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Britt Karlsson and Per Karlsson, BKWine

BKWine Brief nr 262, June 2025

— “Adapt or perish” – the Winemaker’s Dilemma? — No one can have missed that the buzzword in today’s wine industry is adaptation. But that’s

Fermentation tanks at a big winery in Rioja, Spain

The White Label and the Blue Collar

An essay on the charms and joys of working as a winery intern (“cellar rat”) during harvest time Picture a huge steel French press, about

Britt Karlsson and Per Karlsson, BKWine

BKWine Brief nr 261, May 2025

— Blending – a scam or a noble art? — This past spring, we have been to Champagne and Bordeaux, among other places. Wine regions

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