Cheaper oak aged wines with laminated barrels?
A research project in Gironde (Bordeaux) has developed a barrique (225 litre barrel) made of laminated wood. The inner layer is made of oak but
A research project in Gironde (Bordeaux) has developed a barrique (225 litre barrel) made of laminated wood. The inner layer is made of oak but
Jacques Orhon is a Frenchman expatriated to Canada working as a sommelier and writer. He has now (once again) shown unexpected talents by launching a
According to Inter-Rhône (the producers’ organisation) it will be an excellent vintage for all three colours. Almost perfect weather (avoiding excessive heats as in 2003)
Sales, and consumption, are plummeting of cava – Spanish sparkling wine primarily made in Catalonia. Consumers in the rest of Spain are protesting against the
A Japanese laboratory has developed a method to rapidly give the wine the equivalent of bottle age by passing it through an electrolysis apparatus: a
Paris, 2006-02-15 The world’s first competition for “Scandinavian” wines and spirits resulted in 5 Great Gold Medals, 9 Gold Medals and 24 Silver Medals. The
Buy a bottle of wine that is encased in a glass sculpture. To drink the wine you will have to break the sculpture. That is
That’s right. We want to know where you are. Just for fun, to know where our readers are located. We have created a Frappr map
– – China invests in wine production and export China is not a big wine producer today (only 4.3% of the world’s wine production) but
Wine from 11 Asian countries will be presented at the Asian Wine Fair in Paris on March 6. Apparently it is high season for unusual
Andes’ Wines interviewed Britt in their December issue. Andes’ Wines is Chile’s leading online wine newsletter. We can’t help being a bit proud since a
30 Scandinavian wine and spirits producers will participate in the BKWine Scandinavian Wine Fair in Paris on February 11. This is a record number at
Last December Laurent Vialette opened this wonderful little restaurant in the centre of the old town in Bordeaux in a place where there used to
This is a very nice wine bar/restaurant on the already restaurant dense rue Leopold Belland in the 2nd, just a stone’s throw from the market
The winemakers’ association in the Paris region (l’association des Vignerons Franciliens Réunis – VFR) have produced a map showing where you can find all the
The elegant but discrete design makes it obvious you’re in Barcelona. It certainly looks like the jet set resto but lunch guests seem more to
One of the better restaurants in Epernay. Classic cuisine with a bit of innovation, but not too much. Menus around 25-37 euro, e.g. a “pear
A bistro with very well prepared food and an interesting wine list in the centre of Chablis. It is connected with the Hostellerie des Clos
Very pleasant. Exceptional wine list, cool jazz, mix of English club atmosphere and Italian design (owner is ex-interior designer). Outstanding selection of Rhone and southern
This is Wine Blogging Wednesday and we’ve been asked to write about some interesting wine shop. We’ll actually talk about more than one though. The
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