Even if you missed it, it is never too late for an apéro! (But go for a real one! Not the sugary fizzy-drinks version spritz.)
I have just returned from Champagne – late August 2023 – where the producers are confidently looking forward to the harvest, which will start around
Rules are helpful, but some of them are unnecessary. – Sometimes, we are asked if there is a lot of cheating among winegrowers. Our answer
— Rules, rules, rules… — Rules are helpful, but some of them are unnecessary. Sometimes, we are asked if there is a lot of cheating
You’ve probably heard it before. “How do you make a small fortune in wine? You start with a big fortune.” Looking at the list of
Perhaps this year, the growers in Roussillon in the southwest of France will have their lowest harvest yield ever. There has not been much rain
Much has been written about the anxiety one feels when having to choose a wine at a restaurant. How do I avoid choosing the “wrong”
— How do you choose wine at a restaurant? — Much has been written about the anxiety one feels when having to choose a wine
Saint Emilion is small-scale and very different from the Médoc on the other side of the Dordogne and Garonne rivers. Saint Emilion has an pretty,
Bordeaux is about to become smaller again. The last time it happened was in 2008-2009, after the financial crisis. 10,000 hectares disappeared at the time.
2023 was the smallest harvest in Australia in 23 years. The problem this season has mainly been various diseases in the vineyard. The Riverland in
A trend right now is that wine consumers want lower levels of alcohol in their wines. This can be a challenge for wine producers when
We are in the peak of summer, and many glasses are probably filled with rosé wine. Many people are happy that rosé wine exists. In
How can a small champagne producer get into a new market? En excellent our outstanding product, such as Champagne Pascale Lejeune, is not enough. It
The other day we drank a Côtes d’Auvergne that proudly proclaimed “Terroir Volcanique” on the label. Volcanic wines are all the rage right now. Perhaps
Whether we call these grape varieties hybrids or fungus resistant, we must talk about them. That is what an association called Vitis Batardus Liberata (freely
It is vital for all wine producers today to think strategically and to adapt to the circumstances. It is important not least for a cooperative,
The popularity of Mallorcan wines has surged in recent years. More and more wine estates are established on the island. The wines have improved in
There is a lot of experimentation going on in the world’s wine regions, all with the aim of tackling the impending climate change. Vinopole in
It feels like Domaine Saladin is doing everything right. Because it is not enough to make good wine, you must also be able to sell
25,000 subscribers get wine news every month. You too?
