The Trophée Ruinart, popularly known as the European Championship for Sommeliers, was won this year by a Norwegian: Robert Lie. Lie works at the luxury restaurant Bagatelle in Oslo. Second place went to Paolo Basso
The Third – International Wine Business Research Conference will take place in Montpellier on July 6-8. Around one hundred researchers will congregate to discuss marketing, business development, packaging, communications, etc – all with a business
It sounds scary and it is not the nicest thing to catch. Black Dead Arm (BDA) is a new kind of disease first discovered in 1999. It is a fungus disease that attacks the vine
Christophe Peyrus loves the concept of “terroir” and the wild almost barren landscape around Pic St Loup in Languedoc. His property, Clos Marie, that he runs together with Françoise Julien, has almost from the very
Finally, it seems, summer is here. Maybe that will be a good time to make some new and enjoyable wine discoveries. Summer wines Why not take a few leisurely afternoons or evenings and discover a
Some wine sites that you might enjoy visiting: New findings on how soil (or terroir if you wish) influences wine: “A new, improved level of soil mapping” in Wine Business Monthly Pacific Ridge Winery, not
The cooperative wine producers in the French departement l’Hérault organise a yearly wine competition followed by a “final” called “Coup de Coeur des femmes journalistes” (best-of selected by women journalists). 15 female writers are invited
You might expect the Concour Mondial de Bruxelles to take place in Belgium, and it usually does, but this year it was off-shored to Lisbon. 220 international wine experts (including BKWine) tasted 5447 wines and
It will now be allowed to add 15% of a different vintage to the one indicated on the label in California, so no more than 85% has to come from the given year, according to
As expected (or feared) the prices of the highly acclaimed 2005 vintage in Bordeaux are up, and not by little. According to the Danish, but Bordeaux based wine merchant Iakob Schjerbeck, the prices are up
The Australian Wine Grape Growers Association (WGGA) wants that the government should support producers in difficulty due to over-production and falling prices. They have requested that a guarantee fund be created with $35 million to
Since 1979 a lot has changed in the vineyards so it is time to review old truths about what is taught in wine classes. The statistics is from Drinks International and based on SCEES RGA79
Fonseca has launched an organic port wine: Terra Prima. They have since 1992 been cultivating a small plot of vineyard at the Quinta de Panascal with organic methods. Now they have developed the production sufficiently
Since 1979 a lot has changed in the vineyards so it is time to review old truths about what is taught in wine classes. The statistics is from Drinks International and based on SCEES RGA79
Drinks International, an English trade publication, has made a ranking of the world’s most powerful wine and spirits brands. Different factors have been combined to arrive at the ranking: brand perception, market share, price position
This heading is usually reserved for items that we talk about with a certain irony. But this time it’s serious. Private Preserve is definitely worth trying! Private Preserve is a pressurised bottle of neutral gas
Do you remember a few months ago when we talked about the wine specially designed for men? Now it is the turn of women. The English supermarket chain have spent years of research and development
INAO, the semi-governmental body that control French wine production rules, has proposed that the system of Appellation Contrôlée should be split into two tiers: one that follows traditional, strict rules on production, terroir etc, and
A while back we wrote about an April’s Fool joke by the London wine merchant Berry Brothers and Rudd where they (jokingly) talked about Norwegian wine. At the moment we noted that there actually are
Historically the Church has been very involved in winemaking and many vineyards have historic links to Christianity. But today very few wineries have any direct connection with religion. But now 25 monks of the order
Interesting for Londoners: The auction house Sotheby’s, one of the world leaders in wine auctions, also arranges wine tasting courses. The coming autumn there will be two courses: one varietal course (starting 18 September) and
The champagne house Taittinger was sold last year to the American company Starwood. Now, Taittinger has returned to French hands. But that was probably more or less part of the scheme originally. Starwood is primarily
The Swedish state-owned monopoly retailer of alcohol, Systembolaget, was criticised for selling Golan Heights wine under the country label “Israel”. They consulted with the Foreign Ministry which resulted in Systembolaget changing the country of origin
30 years after the original Paris Tasting when Steven Spurrier (an eminent British wine critic) organised the original version of the event to compare French and Californian top wines he repeated the experience. In the
Château Guiraud is a Sauternes property of 128 hectares. It has been acquired by a group of investors including the Peugeot family (FPP), Domaine de Chevalier and Neipperg Invest. FFP (Société Foncière, Financière et de
Will climate change and hotter weather make wine production disappear in Spain? That is what some people fear, estimating that temperatures will rise by 7 degrees centigrades to the end of the century. Some wine
Barrique Wine Bar is actually the name of the restaurant Hamngatan in the evenings… The two owners and wine enthusiasts, Rolf Olofsson and Thomas Norman, had the idea a few years ago to create a
Chateau de Beaucastel, located in the north eastern corner of the appellation, is among the top of the top wine estates in Chateauneuf. The brothers Jacques and Jean-Pierre Perrin takes good care of the heritage
Originally from Bordeaux, Thierry Germain arrived in the Loire Valley some 15 years ago (and his father, Bernard Germain, arrived a bit later and bought Chateau de Fesle in Bonnezeaux). Thierry makes a Saumur-Champigny that
Now is the time to plan the next season’s wine and food tours. Take a look at what we propose on the program. I hope that you will find something that will interest you and
The Trophée Ruinart, popularly known as the European Championship for Sommeliers, was won this year by a Norwegian: Robert Lie. Lie works at the luxury
The Third – International Wine Business Research Conference will take place in Montpellier on July 6-8. Around one hundred researchers will congregate to discuss marketing,
It sounds scary and it is not the nicest thing to catch. Black Dead Arm (BDA) is a new kind of disease first discovered in
Christophe Peyrus loves the concept of “terroir” and the wild almost barren landscape around Pic St Loup in Languedoc. His property, Clos Marie, that he
Finally, it seems, summer is here. Maybe that will be a good time to make some new and enjoyable wine discoveries. Summer wines Why not
Some wine sites that you might enjoy visiting: New findings on how soil (or terroir if you wish) influences wine: “A new, improved level of
The cooperative wine producers in the French departement l’Hérault organise a yearly wine competition followed by a “final” called “Coup de Coeur des femmes journalistes”
You might expect the Concour Mondial de Bruxelles to take place in Belgium, and it usually does, but this year it was off-shored to Lisbon.
It will now be allowed to add 15% of a different vintage to the one indicated on the label in California, so no more than
As expected (or feared) the prices of the highly acclaimed 2005 vintage in Bordeaux are up, and not by little. According to the Danish, but
The Australian Wine Grape Growers Association (WGGA) wants that the government should support producers in difficulty due to over-production and falling prices. They have requested
Since 1979 a lot has changed in the vineyards so it is time to review old truths about what is taught in wine classes. The
Fonseca has launched an organic port wine: Terra Prima. They have since 1992 been cultivating a small plot of vineyard at the Quinta de Panascal
Since 1979 a lot has changed in the vineyards so it is time to review old truths about what is taught in wine classes. The
Drinks International, an English trade publication, has made a ranking of the world’s most powerful wine and spirits brands. Different factors have been combined to
This heading is usually reserved for items that we talk about with a certain irony. But this time it’s serious. Private Preserve is definitely worth
Do you remember a few months ago when we talked about the wine specially designed for men? Now it is the turn of women. The
INAO, the semi-governmental body that control French wine production rules, has proposed that the system of Appellation Contrôlée should be split into two tiers: one
A while back we wrote about an April’s Fool joke by the London wine merchant Berry Brothers and Rudd where they (jokingly) talked about Norwegian
Historically the Church has been very involved in winemaking and many vineyards have historic links to Christianity. But today very few wineries have any direct
Interesting for Londoners: The auction house Sotheby’s, one of the world leaders in wine auctions, also arranges wine tasting courses. The coming autumn there will
The champagne house Taittinger was sold last year to the American company Starwood. Now, Taittinger has returned to French hands. But that was probably more
The Swedish state-owned monopoly retailer of alcohol, Systembolaget, was criticised for selling Golan Heights wine under the country label “Israel”. They consulted with the Foreign
30 years after the original Paris Tasting when Steven Spurrier (an eminent British wine critic) organised the original version of the event to compare French
Château Guiraud is a Sauternes property of 128 hectares. It has been acquired by a group of investors including the Peugeot family (FPP), Domaine de
Will climate change and hotter weather make wine production disappear in Spain? That is what some people fear, estimating that temperatures will rise by 7
Barrique Wine Bar is actually the name of the restaurant Hamngatan in the evenings… The two owners and wine enthusiasts, Rolf Olofsson and Thomas Norman,
Chateau de Beaucastel, located in the north eastern corner of the appellation, is among the top of the top wine estates in Chateauneuf. The brothers
Originally from Bordeaux, Thierry Germain arrived in the Loire Valley some 15 years ago (and his father, Bernard Germain, arrived a bit later and bought
Now is the time to plan the next season’s wine and food tours. Take a look at what we propose on the program. I hope
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