On November 18-19 weather was cold enough in Germany to harvest the famed ice wine, Eiswein. 1500 l Riesling and 1200 l Pinot Noir (!) were harvested in freezing weather in Baden. Rheingau, Nahe, and
Interview with the winemaker Henri Ramonteu of Domaine de Cauhapé in Jurançon, near Pau and Biarritz, on the edge of Spain, whose winery and vineyards are in the south west of France (Sud-Ouest). Henri talks
The latest statistics from SCEES shows that 2007 will be the smallest harvest in France since 2000. Only 47.1 M hl will be produced. The decline is biggest for Vin de Table in Languedoc (due
Interview with the winemaker Dominique Andrian of Domaine du Haut Campagnau in the Montréal-du-Gers in the Gers region, Côtes de Gascogne, whose winery and vineyards are in the south west of France (Sud-Ouest). Dominique talks
Unexpectedly perhaps Texas is according to the latest statistics the fifth biggest grape grower and wine maker state in the US according to a new report by the Grape Growers Association. They have 3,700 acres
Interview with the winemaker David Fourtout of Domaine des Verdots whose winery and vineyards are in Bergerac, west of Bordeaux, in the south west of France (Sud-Ouest) David talks about his wines and how he
The Swedish finance ministry has confirmed that V&S Vin & Sprit will be sold. V&S is one of the world’s biggest spirits companies, owning the Absolut Vodka brand, and is currently a state owned company.
The most expensive bottle ever sold at Sotheby’s was a jeroboam of Chateau Mouton-Rothschild 1945 that fetched $310,700. Total sales reached $49,287,329 which is +32% compared to 2006.
We thought last Brief’s feature on lightly clad females promoting Chablis was a low water mark (Chablis Chic), but how wrong we were. The French association of terroir cheese producers have produced a calendar with
Internet, with YouTube and others, has given us a completely new way to communicate: video clips. Champagne Tarlant is one of the few (certainly in France!) wine producers who are experimenting with this medium (without
Interview with the winemaker Bernard Plageoles of Domaine Tres Cantous / Domaine Plageoles whose winery and vineyards are in Gaillac in the south west of France (Sud-Ouest) Bernard talks about his peculiar wines and the
This autumn saw the first harvest at Chateau Reifeng-Auzias in China. The tradition in China is more towards quantity than quality, with yields reaching 150 hl/ha. At Ch Reifeng-Auzias the ambition is more focused on
Visit to the Chateau Yon Figeac in Saint Emilion, Bordeaux, France. A brief history of the domaine, view over the vineyard and the chateau; visit to the winery, with some wine making talk, and a
If you read French it can also be quite interesting to read the remarks of Carole Duval-Leroy, owner of Champagne Duval-Leroy: “If it becomes a norm to produce 21,700 kg grapes (ed.: ~140 hl/ha) and
We recently wrote about the plans in Champagne to extend the limits of the appellation to allow for more production. Obviously a contentious issue. Tom Stevenson, a world leading expert on Champagne, asks the question
That’s the name of an event held in Cannes on February 14-17. It is a meeting place for vine importers and wine traders to meet producers from France, Italy, Spain and Portugal. More info www.winemeetings-cannes.fr
Interview with winemaker Catherine Papon-Nouvel, owner of Clos Saint Julien, Chateau Gaillard and Ch Petit Gravet Aine, all in St Emilion, Bordeaux. Catherine talks about wine making philosophy, what makes a wine what it is
The Austrian agricultural minister approve in December the DAC designation for Kremstal for wines made from Grüner Veltliner or Riesling. Kremstal thus becomes the first district along the Danube to get the DAC qualification (Districtus
Don’t be fooled by the name. It’s not a beer hall. The decoration refers back to classic French bistro style with naked wooden tables, wooden floors and linen napkins – but with a modern design
Pelle is the name of the chef and ”hos” in Swedish is the same as the French ”chez”, so you’re at Pelle’s Place. The restaurant is very small, elegant and modern design and happily free
A visit to the Clos St Julien vineyard in St Emilion, owned by Catherine Papon-Nouvel, who also owns Chateau Gaillard and Chateau Petit Gravet Aine. Visit in the wine cellar and winery with some explanations
The two sisters Constance Rerolle and Diane Losfelt are the third generation of women who manage the vineyard and the beautiful 18th century chateau in Lavérune just outside Montpellier. The family didn’t bottle their own
Luc was the first to realize the great potential in the soils around Saint-Christol, a terroir just north-east of Montpellier. Luc and Elisabeth Moynier created Domaine de la Coste in 1975. Their grapes grow in
A virtual visit to the St Emilion village – a UNESCO World Heritage site. Views over the ancient wine village. Some wine shops with Saint Emilion and Pomerol wines. A glimpse of the vineyards. Old
The long sleepy days of Christmas and New Year are over for this time and hopefully you have enjoyed one or two nice bottles. At home in Paris we celebrated new Year in style with
Visit to Michel Laroche’s winery, wine cellar and restaurant in Chablis, Burgundy (Bourgogne), France. The Obediencerie, the old vaulted cellar with barrels. Tasting some wine and talking soil and how long the wine can age.
The Wine and Food Lover’s Guide to Portugal Charles Metcalfe & Kathryn McWhirter Foto: diverse Inn House Publishing ISBN 978-0-9557069-0-5 This book is packed with information about Portugal and its wine districts. The authors wrote
Visiting Pinson winery in Chablis. Tasting the wine in the oak barrel cellar. Close up of interior of barrique with lees (dead yeast cells). Language: French & Swedish. Burgundy, France. Visite de la cave et
Desert Island Wine Miles Lambert Gócs Ambeli Press This is NOT a book about ”what wine would you bring to the desert island?” It is a collection of essays, often with a humorous tone, on
Visiting Chablis and the La Chablisienne cooperative. Touring the winery, tasting chablis, visiting the vineyard with the Grand Crus, Les Clos, Les Blanchots, Grenouilles, Valmur,…, and tasting Cremant de Bourgogne. By BKWine. More video: BKWine’s
On November 18-19 weather was cold enough in Germany to harvest the famed ice wine, Eiswein. 1500 l Riesling and 1200 l Pinot Noir (!)
Interview with the winemaker Henri Ramonteu of Domaine de Cauhapé in Jurançon, near Pau and Biarritz, on the edge of Spain, whose winery and vineyards
The latest statistics from SCEES shows that 2007 will be the smallest harvest in France since 2000. Only 47.1 M hl will be produced. The
Interview with the winemaker Dominique Andrian of Domaine du Haut Campagnau in the Montréal-du-Gers in the Gers region, Côtes de Gascogne, whose winery and vineyards
Unexpectedly perhaps Texas is according to the latest statistics the fifth biggest grape grower and wine maker state in the US according to a new
Interview with the winemaker David Fourtout of Domaine des Verdots whose winery and vineyards are in Bergerac, west of Bordeaux, in the south west of
The Swedish finance ministry has confirmed that V&S Vin & Sprit will be sold. V&S is one of the world’s biggest spirits companies, owning the
The most expensive bottle ever sold at Sotheby’s was a jeroboam of Chateau Mouton-Rothschild 1945 that fetched $310,700. Total sales reached $49,287,329 which is +32%
We thought last Brief’s feature on lightly clad females promoting Chablis was a low water mark (Chablis Chic), but how wrong we were. The French
Internet, with YouTube and others, has given us a completely new way to communicate: video clips. Champagne Tarlant is one of the few (certainly in
Interview with the winemaker Bernard Plageoles of Domaine Tres Cantous / Domaine Plageoles whose winery and vineyards are in Gaillac in the south west of
This autumn saw the first harvest at Chateau Reifeng-Auzias in China. The tradition in China is more towards quantity than quality, with yields reaching 150
Visit to the Chateau Yon Figeac in Saint Emilion, Bordeaux, France. A brief history of the domaine, view over the vineyard and the chateau; visit
If you read French it can also be quite interesting to read the remarks of Carole Duval-Leroy, owner of Champagne Duval-Leroy: “If it becomes a
We recently wrote about the plans in Champagne to extend the limits of the appellation to allow for more production. Obviously a contentious issue. Tom
That’s the name of an event held in Cannes on February 14-17. It is a meeting place for vine importers and wine traders to meet
Interview with winemaker Catherine Papon-Nouvel, owner of Clos Saint Julien, Chateau Gaillard and Ch Petit Gravet Aine, all in St Emilion, Bordeaux. Catherine talks about
The Austrian agricultural minister approve in December the DAC designation for Kremstal for wines made from Grüner Veltliner or Riesling. Kremstal thus becomes the first
Don’t be fooled by the name. It’s not a beer hall. The decoration refers back to classic French bistro style with naked wooden tables, wooden
Pelle is the name of the chef and ”hos” in Swedish is the same as the French ”chez”, so you’re at Pelle’s Place. The restaurant
A visit to the Clos St Julien vineyard in St Emilion, owned by Catherine Papon-Nouvel, who also owns Chateau Gaillard and Chateau Petit Gravet Aine.
The two sisters Constance Rerolle and Diane Losfelt are the third generation of women who manage the vineyard and the beautiful 18th century chateau in
Luc was the first to realize the great potential in the soils around Saint-Christol, a terroir just north-east of Montpellier. Luc and Elisabeth Moynier created
A virtual visit to the St Emilion village – a UNESCO World Heritage site. Views over the ancient wine village. Some wine shops with Saint
The long sleepy days of Christmas and New Year are over for this time and hopefully you have enjoyed one or two nice bottles. At
Visit to Michel Laroche’s winery, wine cellar and restaurant in Chablis, Burgundy (Bourgogne), France. The Obediencerie, the old vaulted cellar with barrels. Tasting some wine
The Wine and Food Lover’s Guide to Portugal Charles Metcalfe & Kathryn McWhirter Foto: diverse Inn House Publishing ISBN 978-0-9557069-0-5 This book is packed with
Visiting Pinson winery in Chablis. Tasting the wine in the oak barrel cellar. Close up of interior of barrique with lees (dead yeast cells). Language:
Desert Island Wine Miles Lambert Gócs Ambeli Press This is NOT a book about ”what wine would you bring to the desert island?” It is
Visiting Chablis and the La Chablisienne cooperative. Touring the winery, tasting chablis, visiting the vineyard with the Grand Crus, Les Clos, Les Blanchots, Grenouilles, Valmur,…,
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