Two of Italy’s giants meet in Switzerland on March 25 and 26. During two days in Lugano, you can taste some of Italy’s most outstanding wines.
The concept has already tried and tested in both Montalcino and in Alba but now the time has come to take it abroad for the first time. The successful concept of bringing together Barolo and Brunello comes from the Wine Zone, where Andrea Zarattini, Emanuele Varino and Stefano Pancera are at the helm. The goal is to take the concept to more countries in the future.
Only five hundred tickets are available and you have to get them on line.
Producers that will be present in Switzerland:
Agricola Gian Piero Marrone, Az. Agr. Giuseppe Mascarello e Figlio, Boglietti Enzo Burzi Alberto, Cavallotto, Diego Conterno, Dosio, Elvio Cogno, Ettore Germano, Fratelli Alessandria, Giacomo Borgogno & Figli, Gianfranco Alessandria, Le strette, Marengo Mario, Pelassa, Principiano Ferdinando, Rivetto dal 1902 Scarzello Giorgio & Figli, eb, Vietti.
From Brunello di Montalcino
Banfi, Canalicchio di Sopra, Caprili, Casanova di Neri, Cava d’Onice, Col d’Orcia, Ferrero Claudia, Fuligni, Il Marroneto, La Mannella, Mastrojanni, pietroso, Podere Le Ripi, Poggio di Sotto, Sanlorenzo, Talenti, Tenuta Il Poggione, Uccelliera.
Dates: March 25-26, 2017
Venue: Museum of Art LAC www.luganolac.ch
Tickets can be purchased at: www.barolobrunello.it
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