Year: 2008

The perfect ”champagne glass”?

Karl Lagerfeld has designed a champagne glass for Dom Perignon (that no longer is the prestige cuvee of Moët & Chandon but a brand all of its own). The glass takes its shape from the

Port and sherry give Australia million dollar grief

The EU and Australia recently signed a new trade agreement. One part of that agreement says that Australia will no longer use the denominations Port, Sherry and Marsala for its fortified wines. Many Australian wines

A wine poster for your wall?

Willi’s Wine Bar in Paris is an excellent spot to go for a glass of wine or a (not so simple) thing to eat. Each years Mark Williamson, the owner, asks an artist to make

Turbo charged red wine?

The Wine Doctor in Australia has launched what they claim is the world’s first wine with a boosted level of resveratrol. Like milk with extra vitamins? Resveratrol is a substance that wine contains naturally, especially

How to sell wine?

There are of course many ways, but sometimes you wonder over the imagination of the marketers. On prize winner contender is The Naked Winery (https://www.nakedwinery.com). Can there be any other motivation behind that name than

Terres Dorees Le Buissy, cuvee a l'ancienne 1999, Jean-Paul Brun, Beaujolais, back label, unfiltered

Good or bad to filter wine? – again

Our piece on filtering wine (is it good or bad? – in view of today’s trend of boasting “unfiltered” on the label) a while back sparked a comment from a reader. (Comments are always welcome!)

The World’s best sparkling wines

The World’s Best Sparkling Wines (Effervescents du Monde) is the name of a competition that each year (just in time for New Year) gives prizes to the best (you guessed) sparkling wines. this year there

Social media for wineries

First arrived the fax. And then came email. Now it’s social media and social networks that are hot. CataVino is a small consultancy based in Spain that helps wineries to understand how better to work

Norwegian wine in Washington

No, it’s not a Christmas donation from Norway (like the Christmas Tree in New York’s Rokefeller Plaza) to the President Elect. Erik Dahle was born and raised in Bergen, a rainy costal town in mid-Norway,

L’Auberge Etchegorry, Paris 13 – BKWine Pick

The name is genuinely Basque (a region that covers bits of south-western France as well as northern Spain) but the restaurant proposes gastronomic specialities from all of the French Sud-Ouest (south west). Let yourself be

Divine & Sens, Montpellier

Divine & Sense opened in October 2008. It’s well place in central Montpellier with a design that seems to be inspired by Philippe Starck with the contrast between old and new and unexpected details –

Montlouis, Loire

There are many, often small, French appellations that are unfortunately far too little known. Sometimes one wonders if the wines wouldn’t be better known (which is important) and easier to sell (even more important) if

Château Prieuré Borde Rouge, Languedoc

– Chateau Prieuré Borde Rouge is well on its way to join the big names of the Languedoc. They have already received numerous prizes for their very elegant and fruit-filled wines. The property comprises 23

BKWine Brief nr 65, December 2008

This time of the year is relatively calm and quiet in the wine cellar. The fermentation is mostly finished. Where the action is at this time of the year is in the vineyards. It is

The Wine Trials – A fearless Critic Book

The Wine Trials – A fearless Critic Book By: Robin Goldstein Fearless Critic Media The sub-title of this American book is “Brown-bag blind tastings reveal the surprising wine values under $15”. The message in the

La Vigne Assassinée – l’Avenir du Vin

La Vigne Assassinée – l’Avenir du Vin By: Christian R. Saint-Roche CIDE ISBN 2-9525036-1-3 The title reads ”the assassinated vine” but it’s not a crime novel even if it is a thriller of sorts. How

Grand atlas des vignobles de France

Grand atlas des vignobles de France By: Benoît France (ed) Solar France, 54 eur, ISBN 978-2263046605 This is a rather unique book. Even if the title says “atlas” it’s not your average map book. Instead

The Wines of Burgundy

The Wines of Burgundy By: Clive Coates University of California Press, £35, ISBN 978-0520250505 This is a massive book: 1872 grams and 878 pages. There are books that you simply cannot avoid. This is one.

Book review: Andrew Jefford’s Wine Course

Andrew Jefford’s Wine Course By: Andrew Jefford Photo: William Lingwood & Alan Williams, et al Ryland, Peters & Small, £19.99, ISBN 978-1845977238 This is an introduction to wine and wine tasting. Andrew Jefford accompanies the

The perfect ”champagne glass”?

Karl Lagerfeld has designed a champagne glass for Dom Perignon (that no longer is the prestige cuvee of Moët & Chandon but a brand all

A wine poster for your wall?

Willi’s Wine Bar in Paris is an excellent spot to go for a glass of wine or a (not so simple) thing to eat. Each

Turbo charged red wine?

The Wine Doctor in Australia has launched what they claim is the world’s first wine with a boosted level of resveratrol. Like milk with extra

How to sell wine?

There are of course many ways, but sometimes you wonder over the imagination of the marketers. On prize winner contender is The Naked Winery (https://www.nakedwinery.com).

The World’s best sparkling wines

The World’s Best Sparkling Wines (Effervescents du Monde) is the name of a competition that each year (just in time for New Year) gives prizes

Social media for wineries

First arrived the fax. And then came email. Now it’s social media and social networks that are hot. CataVino is a small consultancy based in

Norwegian wine in Washington

No, it’s not a Christmas donation from Norway (like the Christmas Tree in New York’s Rokefeller Plaza) to the President Elect. Erik Dahle was born

Divine & Sens, Montpellier

Divine & Sense opened in October 2008. It’s well place in central Montpellier with a design that seems to be inspired by Philippe Starck with

Montlouis, Loire

There are many, often small, French appellations that are unfortunately far too little known. Sometimes one wonders if the wines wouldn’t be better known (which

BKWine Brief nr 65, December 2008

This time of the year is relatively calm and quiet in the wine cellar. The fermentation is mostly finished. Where the action is at this

Grand atlas des vignobles de France

Grand atlas des vignobles de France By: Benoît France (ed) Solar France, 54 eur, ISBN 978-2263046605 This is a rather unique book. Even if the

The Wines of Burgundy

The Wines of Burgundy By: Clive Coates University of California Press, £35, ISBN 978-0520250505 This is a massive book: 1872 grams and 878 pages. There

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