The name is genuinely Basque (a region that covers bits of south-western France as well as northern Spain) but the restaurant proposes gastronomic specialities from all of the French Sud-Ouest (south west). Let yourself be tempted by a traditional (and delicious) confit de canard – a succulent duck’s leg cooked very tender, or a paella or a piperade, which is a juicy tomato-based dish from the Basque countries.
And much, much more.
Friendly and attentive service and very French atmosphere makes for an enjoyable evening.
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