Exports of Bordeaux wine fell with 14% in 2009 counted in volume (1.54 M hl or 206 M bottles in total) or with 23% counted in value. Europe accounts for 56% of all exports and
Yes, another note on champagne, one on more champagne. The production in the Champagne region has shot up substantially over the last 50 years or so. Here are some numbers (source: CIVC/the Drinks Business): Total
Even in Napa Valley there can be hard times. Some 10 wineries are about to change hands this year and next in order to avoid bankruptcy or closing. Two years ago there was none in
Export of Spanish wines fell with 13.5% in 2009, measured in value. In volume it fell with “only” 9.7%. In other words, not only are people drinking less and less of it, but they are
As expected 2009 was a difficult year for Champagne – the wine district that otherwise over recent time has suffered very little (none, to be precise) of the hardship that most wine regions have seen.
John Mariani has, just like we did in the last issue of the Brief, made predictions of what will happen in 2010 in the wine world. Here’s what he thinks: 1. Prices will continue to
Ten predictions for wine trends for 2010 Wine Trend 2010 #1, environmental issues #1, eco-friendly wines It’s been a trend for some time now but we think it will continue and perhaps accelerate in 2010.
In a longer term this will have a big impact but even in the short term it will be noticeable. It is above all on the consumption side that it will have an effect –
This is the trend that we most hop that we will be mistaken on. Over the last few years the EU agricultural policy (the CAP) regarding wine has mad quite a lot of progress towards
Champagne is probably the wine region that has prospered most during the past decade. They have rather had a shortage of wine (or grapes) and steadily growing prices. But there’s a risk that this is
In Bordeaux they grow more and more petit verdot and sauvignon gris. Marselan has been approved for AOC Côtes du Rhône. We will see more and more wines with unusual grape varieties that previously were
2009 was the year of The Crisis but it didn’t make people stop drinking wines. Instead, consumers moved towards less expensive wines. This, we think, will continue in 2010. There will be a focus on
When talking to producers it is much more clear: they frequently say that they want to emphasise the fruit and avoid masking it with oak. They cut down on the portion of new oak used.
We think this is a trend but we’re not quite sure. Many people talk about this: less oak in the wine, but …. when you make a show of hands after a wine tasting to
We will want less beef and punch in the wines and more balance and elegance. It is less important to reach a high alcohol level and more important to find an equilibrium between fruit and
The trend to less environmentally ‘bad’ packaging will continue. Not least, we will see fewer of the ridiculous weight lifting bottles often used for prestige cuvees. We remember well (but not with joy) the bottle
It’s been a trend for some time now but we think it will continue and perhaps accelerate in 2010. We consciously say “eco-friendly” and not organic wines since there is a big group of producers
One of the most influential wholesalers of Bordeaux wine has closed down its Bordeaux business. It’s a potentially revolutionary story that has attracted surprisingly little attention. Diageo Chateaux and Estates has decided to abandon all
Sopexa, the French marketing agency for wine and other agricultural products, has conducted a big survey called the Wine Trade Monitor. The study is based on 1400 respondents in 16 countries. The survey will be
According to a recent report from the Wine Market Council, Adams Beverage Group and Merill Research USA is currently the world’s third largest wine consuming nation, beaten only by France and Italy. Consumption have gone
Exports of Bordeaux wine fell with 14% in 2009 counted in volume (1.54 M hl or 206 M bottles in total) or with 23% counted
Yes, another note on champagne, one on more champagne. The production in the Champagne region has shot up substantially over the last 50 years or
Even in Napa Valley there can be hard times. Some 10 wineries are about to change hands this year and next in order to avoid
Export of Spanish wines fell with 13.5% in 2009, measured in value. In volume it fell with “only” 9.7%. In other words, not only are
As expected 2009 was a difficult year for Champagne – the wine district that otherwise over recent time has suffered very little (none, to be
John Mariani has, just like we did in the last issue of the Brief, made predictions of what will happen in 2010 in the wine
Ten predictions for wine trends for 2010 Wine Trend 2010 #1, environmental issues #1, eco-friendly wines It’s been a trend for some time now but
In a longer term this will have a big impact but even in the short term it will be noticeable. It is above all on
This is the trend that we most hop that we will be mistaken on. Over the last few years the EU agricultural policy (the CAP)
Champagne is probably the wine region that has prospered most during the past decade. They have rather had a shortage of wine (or grapes) and
In Bordeaux they grow more and more petit verdot and sauvignon gris. Marselan has been approved for AOC Côtes du Rhône. We will see more
2009 was the year of The Crisis but it didn’t make people stop drinking wines. Instead, consumers moved towards less expensive wines. This, we think,
When talking to producers it is much more clear: they frequently say that they want to emphasise the fruit and avoid masking it with oak.
We think this is a trend but we’re not quite sure. Many people talk about this: less oak in the wine, but …. when you
We will want less beef and punch in the wines and more balance and elegance. It is less important to reach a high alcohol level
The trend to less environmentally ‘bad’ packaging will continue. Not least, we will see fewer of the ridiculous weight lifting bottles often used for prestige
It’s been a trend for some time now but we think it will continue and perhaps accelerate in 2010. We consciously say “eco-friendly” and not
One of the most influential wholesalers of Bordeaux wine has closed down its Bordeaux business. It’s a potentially revolutionary story that has attracted surprisingly little
Sopexa, the French marketing agency for wine and other agricultural products, has conducted a big survey called the Wine Trade Monitor. The study is based
According to a recent report from the Wine Market Council, Adams Beverage Group and Merill Research USA is currently the world’s third largest wine consuming
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