Trattoria Latte di Luna, Pienza restaurant | BKWine Pick
The Latte di Luna restaurant is at the very end of the main street in Pienza. You can’t miss it. This is a real family affair! Il Signore is running the dining room, La Mama
The Latte di Luna restaurant is at the very end of the main street in Pienza. You can’t miss it. This is a real family affair! Il Signore is running the dining room, La Mama
Giulio Gambelli was one of Italy most famous oenologists. He worked almost all his life with the sangiovese grape i Tuscany. Giuseppe Quintarelli was a legendary wine producer in Valpolicella, sometimes called “the father of
Tenuta Col d’Orcia is one of the most famous producers in the region around Montalcino where they produce the exclusive Brunello di Montalcino and the somewhat more affordable Rosso di Montalcino. The winery contacted us
Col d’Orcia is one of the most famous vineyards in the Montalcino area in Tuscany, famous for its Brunello di Montalcino Tenuta Col D’Orcia is a giant compared to many other producers of Brunello around
Le Carceri actually means “the prison” and that is what this place used to be. Now it houses a nice restaurant and apartments (of the more voluntary kind). In a calm court yard hidden from

How is an Italian Christmas and an Italian Christmas dinner? Italy is a strange country, difficult to understand. Even for the Italians themselves. There is chaos in politics and in the traffic, but when it
Constellation Brands is one of the world’s biggest wine producers. Ruffino is one of the biggest producers of wine in Tuscany with its core in Chianti. Constellation recently bought 50.1% of Ruffino. The price tag
One needs perhaps to do a little bit of extra promotion for this place – it is in the wrong direction. It is not really far from the city centre, though, only five minutes walk
La Taverna di Cecco is a very small restaurant only a few hundred meters from the famous Piazza del Campo but a world away in terms of the crowds of tourist there are. The style
La Beppa is not a restaurant that you would just happen to pass by. You have to know where to find it. A lot of Florentinos do know where to find it! It is often
“The other side of the river” is a good place to look for a restaurant in Florence. Away from the worst tourist traps. This place is not only across the river but “outside the city
It is very seldom you find a rosé wine made from sangiovese grapes, but that’s what they do at Poggerino i Radda in Chianti. 24 hours after the harvest, destemming and the vatting of the
Two of the places we sometimes visit on our wine tours in Tuscany were recently included in a Decanter Magazine guide. In their August issue they have an article on what to do when you
The Finest Wines of Tuscany and Central Italy By: Nicolas Belfrage Photo: Jon Wyand Fine Wine Editions This is the personal selection of the best producers in primarily Tuscany (and a bit more) by a
My friend was so overwhelmed when she tasted Ronzo Marinai’s chardonnay that she decided to rename her cat Renzo, in homage to the winemaker. After having tasted the wine I think I might do the
Part 2 of the interview with Piero Lanza, co-owner (together with his sister) and winemaker at Fattoria Poggerino, Radda in Chianti. In part 2 Piero explains what it means to be a biodynamic winery. Piero
Chianti Rufina DOCG 2006 Fattoria Cerreto Libri A spicy wine with long after-taste. On the palate you have distinct notes of violet, warm and ripe black currants and a touch of vanilla. The colour is
Fattoria Poggerino is a small vineyard in Chianti in Tuscany run by Piero Lanza and his sister. They work with biodynamic farming since several years back. They make several different wines, starting with a rosé,
Interview with Jarkko Peranen winemaker at Cantina Candialle. He owns the winery together with Josephin Cramer. Jarkko comes originally from Finland and Josephin from Germany. They have been running the Candialle vineyard since the early
One of the top producers in Montalcino In Tuscany has been sold to the Belgian business woman Virginie Saverys. The Falvi family will retain a 10% shareholding. Avignonesi has 109 ha of vineyards split on
Tuscany increased its exports last year by 5.6%. The biggest growth was reported for exports of white wine to India that was up by 661% (from an infinitesimal base one assumes). Among the more significant
First a walk in the vineyard with the just harvested vines (although there are still some grapes left). The a noisy visit to the winery where they are just pumping over the fermenting must. And
Interview with winemaker Fabio Marchi at Poliziano winery in Montepulciano (DOCG Vino Nobile de Montepulciano). Fabio talks about Poliziano’s style of wine making and about the tremendously successful 2007 vintage when both Sangiovese, Merlot and
A short visual visit to Cantine Vittorio Innocenti (with the owner and winemaker of the same name) in Montefollonico. Innocenti makes Vino Nobile di Montepulciano, Rossi di Montalcino, the fabled sweet wine Vin Santo and
We take you on a short virtual visit to the wine country of Tuscany. This is where you find the delicious wines from Chianti, Vino Nobile di Montepulciano, Brunello di Montalcino and many more. We
A short visual visit to the Candialle Azienda Agricola winery and vineyard in Chianty, Tuscany, Italy. The vineyard is located in Tuscany in the heart of the Chianti Classico region, near the Panzano village. The
A short visit to the Chianti wine producer Villa Cafaggio in Tuscany with a nice lunch tasting al fresco and a view over the vineyards. Villa Cafaggio, Chianti, Tuscany, Italy.
Harvest at Isole e Olena winery in Chianti, Tuscany. Harvesting the grapes with a tractor – mechanical harvest machine. You can see the ripe grape bunches in the vineyard before harvest and the naked grape
The Latte di Luna restaurant is at the very end of the main street in Pienza. You can’t miss it. This is a real family
Giulio Gambelli was one of Italy most famous oenologists. He worked almost all his life with the sangiovese grape i Tuscany. Giuseppe Quintarelli was a
Tenuta Col d’Orcia is one of the most famous producers in the region around Montalcino where they produce the exclusive Brunello di Montalcino and the
Col d’Orcia is one of the most famous vineyards in the Montalcino area in Tuscany, famous for its Brunello di Montalcino Tenuta Col D’Orcia is
Le Carceri actually means “the prison” and that is what this place used to be. Now it houses a nice restaurant and apartments (of the

How is an Italian Christmas and an Italian Christmas dinner? Italy is a strange country, difficult to understand. Even for the Italians themselves. There is
Constellation Brands is one of the world’s biggest wine producers. Ruffino is one of the biggest producers of wine in Tuscany with its core in
One needs perhaps to do a little bit of extra promotion for this place – it is in the wrong direction. It is not really
La Taverna di Cecco is a very small restaurant only a few hundred meters from the famous Piazza del Campo but a world away in
La Beppa is not a restaurant that you would just happen to pass by. You have to know where to find it. A lot of
“The other side of the river” is a good place to look for a restaurant in Florence. Away from the worst tourist traps. This place
It is very seldom you find a rosé wine made from sangiovese grapes, but that’s what they do at Poggerino i Radda in Chianti. 24
Two of the places we sometimes visit on our wine tours in Tuscany were recently included in a Decanter Magazine guide. In their August issue
The Finest Wines of Tuscany and Central Italy By: Nicolas Belfrage Photo: Jon Wyand Fine Wine Editions This is the personal selection of the best
My friend was so overwhelmed when she tasted Ronzo Marinai’s chardonnay that she decided to rename her cat Renzo, in homage to the winemaker. After
Part 2 of the interview with Piero Lanza, co-owner (together with his sister) and winemaker at Fattoria Poggerino, Radda in Chianti. In part 2 Piero
Chianti Rufina DOCG 2006 Fattoria Cerreto Libri A spicy wine with long after-taste. On the palate you have distinct notes of violet, warm and ripe
Fattoria Poggerino is a small vineyard in Chianti in Tuscany run by Piero Lanza and his sister. They work with biodynamic farming since several years
Interview with Jarkko Peranen winemaker at Cantina Candialle. He owns the winery together with Josephin Cramer. Jarkko comes originally from Finland and Josephin from Germany.
One of the top producers in Montalcino In Tuscany has been sold to the Belgian business woman Virginie Saverys. The Falvi family will retain a
Tuscany increased its exports last year by 5.6%. The biggest growth was reported for exports of white wine to India that was up by 661%
First a walk in the vineyard with the just harvested vines (although there are still some grapes left). The a noisy visit to the winery
Interview with winemaker Fabio Marchi at Poliziano winery in Montepulciano (DOCG Vino Nobile de Montepulciano). Fabio talks about Poliziano’s style of wine making and about
A short visual visit to Cantine Vittorio Innocenti (with the owner and winemaker of the same name) in Montefollonico. Innocenti makes Vino Nobile di Montepulciano,
We take you on a short virtual visit to the wine country of Tuscany. This is where you find the delicious wines from Chianti, Vino
A short visual visit to the Candialle Azienda Agricola winery and vineyard in Chianty, Tuscany, Italy. The vineyard is located in Tuscany in the heart
A short visit to the Chianti wine producer Villa Cafaggio in Tuscany with a nice lunch tasting al fresco and a view over the vineyards.
Harvest at Isole e Olena winery in Chianti, Tuscany. Harvesting the grapes with a tractor – mechanical harvest machine. You can see the ripe grape
25,000 subscribers get wine news every month. You too?