OIV (The International Organisation of Vine and Wine) has published the first preliminary figures for wine production in 2025. Production is estimated to reach around 232 million hectolitres. This represents a 3% increase compared to
Exactly a quarter (25.0%) of the vineyard area in Austria is certified organic, according to the latest figures from the country’s Ministry of Agriculture. This is a new record for Austria, which means that the
The severe drought in Catalonia over the last three years has considerably reduced the production and supply capacity of the D.O. Cava. Thankfully, the rain did come at last this winter, and hopefully, the producers
Global data on the wine sector in 2024 was released at OIV’s (International Organisation of Vine and Wine) press conference on April 15th. John Barker, the director general of OIV, admitted that there are challenges
The American Association of Wine Economists (AAWE) recently revealed the top 25 US wine suppliers/producers based on sales and market share in 2023. It confirms the dominance of the Gallo Winery – United States’ and
One of the advantages of having a monopoly (the only?) is that they publish some interesting statistics, e.g. sales statistics per price segment. On the Swedish monopoly Systembolaget’s website, you can see how much wine
Does the state of the world discourage people from opening a bottle of champagne? That is what Maxime Toubart, one of the two presidents of the Comité Champagne, thinks when he comments on the decline
Prosecco continues to increase its production and sales. In 2024, 660 million bottles of Prosecco DOC were produced, an increase of 7% compared to the previous year. Prosecco is made in northeastern Italy, in Veneto
The wine sector is vital for EU’s cultural heritage and also for EU’s economy, society and rural areas. The wine sector has its own high-level group (“think tank”) that discusses the challenges and opportunities for
The international Organisation of Vine and Wine (OIV) is possibly the world’s most important wine organisation. But it is very little known to most wine consumer. It has multiple roles, promoting and enabling scientific and
From January 27 to 29, 2025, Millésime Bio 2025 will open its doors in Montpellier in Languedoc. This fair for organic wines started on a small scale in 1993 but has now grown to 1,500
The OIV (The International Organisation of Vine and Wine) was founded 100 years ago. Congratulations! OIV fulfils an essential function in the world of wine. The organisation currently has 50 countries as members, in other
In France, sales of organic wines are a bit slow now. But there are export markets with a growing interest in these wines, says ISWR, a global company for data, analysis, and trends in the
FranceAgriMer, under the French Ministry of Agriculture, publishes interesting figures on agriculture, including viticulture in France. Sometimes, they also publish figures for wine countries outside of France, such as how much of some wine countries’
What can others learn from Italy? The country has been incredibly dominant in the Swedish market for several years. Italy sells twice as much as Spain and almost twice as much as France. Are the
Vranec, or vranac, is a grape that almost only exists in the Balkans. It has an intense colour, intense fruit with blackberries and other dark fruit and very present tannins. Wines made from vranec are
Nebbiolo has changed over the years, not least in the last 40 years. Its world fame is rather recent. Its most famous wines, Barolo and Barbaresco, triumphed on the export market from the 1980’s. Before
OIV (International Organization of Vine and Wine) announces that the 2023 wine harvest is the lowest in more than 60 years due to severe weather conditions such as early frost, heavy rain, and drought in
The glass bottle entails heavy costs in carbon dioxide emissions to produce and to transport. Changing to lightweight bottles or other packaging may seem obvious. But how people reason differs in different countries. Prowein, the
Gamay is the grape in Beaujolais. It is a charming grape, easy to recognise with a fruitiness that few other grapes can beat. Gamay produces an easy-drinking, berry-like wine, sometimes a little spicy, often unpretentious,
Austrian wine exports are doing well. Exports have increased steadily every year since 2000, and the curve has been extra steep upward since 2019. In 2022, the country exported 67.7 million litres of wine. What
Austria cares about its image as an environmentally friendly wine country, and it has come a long way. The Austrian Wine Marketing Board has just published the latest figures on the organic vineyards in the
Recent years have seen a record-breaking increase in organic wine acreage in France. Now you are up to 20% of the total vineyard area, which means 159,868 hectares that are organically certified or under conversion.
The world market for oak barrels of various sizes increased in 2021 by 2% in value. The volume was stable. For French coopers, the spring frost meant a significant decrease in sales (-12%) as wine
SAWIS, South Africa Wine Industry Information and Systems, has recently published statistics for 2021 for the South African vineyards. The area has decreased since 2020 by 1,493 hectares and is now 90,512 hectares. It is
Austrian wines had a brilliant year in 2021. Exports increased by 29.5 million euros to 216.8 million euros, an increase of 15.7%, the largest increase in value ever. The exported volume increased by 3.8% to
How do you get young people to drink wine with their dinner? That is one of the questions the American wine industry is grappling with. Young people today in the United States prefer spirits over
2021 was a vintage with perfect grapes in all Austrian wine regions, reports the Austrian Wine Marketing Board. A warm and beautiful autumn gave balanced and elegant white wines and powerful reds. The volume was
It is interesting to look at in what kind of “container” wine is exported: bottle, bag-in-box, or bulk. This gives quite a clear indication of the price and quality level of the wines. A country
The average price per litre of wine exported was 2.80 euro in 2020. This is back-of-the-envelope calculations based on the data in our article on export volumes and values. Actually, I think this is a
OIV (The International Organisation of Vine and Wine) has published the first preliminary figures for wine production in 2025. Production is estimated to reach around
Exactly a quarter (25.0%) of the vineyard area in Austria is certified organic, according to the latest figures from the country’s Ministry of Agriculture. This
The severe drought in Catalonia over the last three years has considerably reduced the production and supply capacity of the D.O. Cava. Thankfully, the rain
Global data on the wine sector in 2024 was released at OIV’s (International Organisation of Vine and Wine) press conference on April 15th. John Barker,
The American Association of Wine Economists (AAWE) recently revealed the top 25 US wine suppliers/producers based on sales and market share in 2023. It confirms
One of the advantages of having a monopoly (the only?) is that they publish some interesting statistics, e.g. sales statistics per price segment. On the
Does the state of the world discourage people from opening a bottle of champagne? That is what Maxime Toubart, one of the two presidents of
Prosecco continues to increase its production and sales. In 2024, 660 million bottles of Prosecco DOC were produced, an increase of 7% compared to the
The wine sector is vital for EU’s cultural heritage and also for EU’s economy, society and rural areas. The wine sector has its own high-level
The international Organisation of Vine and Wine (OIV) is possibly the world’s most important wine organisation. But it is very little known to most wine
From January 27 to 29, 2025, Millésime Bio 2025 will open its doors in Montpellier in Languedoc. This fair for organic wines started on a
The OIV (The International Organisation of Vine and Wine) was founded 100 years ago. Congratulations! OIV fulfils an essential function in the world of wine.
In France, sales of organic wines are a bit slow now. But there are export markets with a growing interest in these wines, says ISWR,
FranceAgriMer, under the French Ministry of Agriculture, publishes interesting figures on agriculture, including viticulture in France. Sometimes, they also publish figures for wine countries outside
What can others learn from Italy? The country has been incredibly dominant in the Swedish market for several years. Italy sells twice as much as
Vranec, or vranac, is a grape that almost only exists in the Balkans. It has an intense colour, intense fruit with blackberries and other dark
Nebbiolo has changed over the years, not least in the last 40 years. Its world fame is rather recent. Its most famous wines, Barolo and
OIV (International Organization of Vine and Wine) announces that the 2023 wine harvest is the lowest in more than 60 years due to severe weather
The glass bottle entails heavy costs in carbon dioxide emissions to produce and to transport. Changing to lightweight bottles or other packaging may seem obvious.
Gamay is the grape in Beaujolais. It is a charming grape, easy to recognise with a fruitiness that few other grapes can beat. Gamay produces
Austrian wine exports are doing well. Exports have increased steadily every year since 2000, and the curve has been extra steep upward since 2019. In
Austria cares about its image as an environmentally friendly wine country, and it has come a long way. The Austrian Wine Marketing Board has just
Recent years have seen a record-breaking increase in organic wine acreage in France. Now you are up to 20% of the total vineyard area, which
The world market for oak barrels of various sizes increased in 2021 by 2% in value. The volume was stable. For French coopers, the spring
SAWIS, South Africa Wine Industry Information and Systems, has recently published statistics for 2021 for the South African vineyards. The area has decreased since 2020
Austrian wines had a brilliant year in 2021. Exports increased by 29.5 million euros to 216.8 million euros, an increase of 15.7%, the largest increase
How do you get young people to drink wine with their dinner? That is one of the questions the American wine industry is grappling with.
2021 was a vintage with perfect grapes in all Austrian wine regions, reports the Austrian Wine Marketing Board. A warm and beautiful autumn gave balanced
It is interesting to look at in what kind of “container” wine is exported: bottle, bag-in-box, or bulk. This gives quite a clear indication of
The average price per litre of wine exported was 2.80 euro in 2020. This is back-of-the-envelope calculations based on the data in our article on
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