
Chenin blanc is getting drier and more bubbly
Chenin blanc, one of the world’s top white wine varieties, is planted in 29 wine countries, but 98% of the area is in five countries: South Africa (16,200 ha), France (10,700 ha), USA (1,900 ha),

Chenin blanc, one of the world’s top white wine varieties, is planted in 29 wine countries, but 98% of the area is in five countries: South Africa (16,200 ha), France (10,700 ha), USA (1,900 ha),

France is not like Italy, where vines grow in every region. But France is not far behind. In fact, there are more vineyards in France than in Italy. France has 794 000 hectares of vineyards,

The oldest way to make sparkling wines is called méthode ancestrale in France. The method is mainly used in Gaillac, Limoux and Die. A more modern, or at least trendier, style of this method is

Uncorked: Under this heading, we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner at home, at wine tastings, press lunches, visits to vineyards,

Spring is a lovely time of the year but it can also be a nail-biter for wine growers in northern wine regions. No one wants to be hit by frost in April or May, destroying

The 2011 vintage in the Loire Valley seems promising. When we were there in early October the winemakers we met sounded very optimistic. However, it has been a year with extreme, or perhaps more accurately,
There are many, often small, French appellations that are unfortunately far too little known. Sometimes one wonders if the wines wouldn’t be better known (which is important) and easier to sell (even more important) if

Chenin blanc, one of the world’s top white wine varieties, is planted in 29 wine countries, but 98% of the area is in five countries:

France is not like Italy, where vines grow in every region. But France is not far behind. In fact, there are more vineyards in France

The oldest way to make sparkling wines is called méthode ancestrale in France. The method is mainly used in Gaillac, Limoux and Die. A more

Uncorked: Under this heading, we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner

Spring is a lovely time of the year but it can also be a nail-biter for wine growers in northern wine regions. No one wants

The 2011 vintage in the Loire Valley seems promising. When we were there in early October the winemakers we met sounded very optimistic. However, it
There are many, often small, French appellations that are unfortunately far too little known. Sometimes one wonders if the wines wouldn’t be better known (which
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