Just recently Wine Paris-Vinexpo took place in Paris. It is one of the world’s biggest wine shows, in competition with Vinitaly in Verona and ProWein in Düsseldorf. We were of course there. There were a
It will probably become common in the future for an appellation to require all their producers to have some sustainability label. AOP Côtes de Bourg in Bordeaux wants to go one step further. Here they
Côte de Nuits, the northern part of Côte d’Or in Burgundy, is dotted with wine villages, some more famous than others. One of the not so famous ones is Fixin (the x is pronounced “ss”),
Everyone who tastes wine knows that you learn more if you compare two, or more, wines at the same time. You will often discover things you wouldn’t find if you taste the wines separately. It
Julien and Sarah Launois are champagne producers in the small village of Mesnil-sur-Oger. They started only six years ago but they already export most of their production. We visited Julien and Sarah during the very
We are still in the peak of summer, even though the calendar says September 4th. Bandol, a small appellation in Provence, shows itself from its most magnificent side. The grapes are ripe. The harvest has
The red wines from the Languedoc, southern Rhône Valley and Provence often combine a delicious, dark fruit with good acidity, relatively soft tannins and a pleasant spiciness. Here are some of our favourites that we
The Rhône Valley is one of France’s great wine regions. The red wines dominate, but the white ones should not be ignored. There are many small growers in the Rhone region. But the Rhône Valley
Glass bottles play a significant role in the wine industry. The company Verallia is the largest producer of glass bottles in Europe. They have seven factories around the French wine regions and have close contact
Finally. The growers from Champagne visit Stockholm again Meeting the winemakers adds an extra dimension to the wine and the experience. It makes you better understand what they want to achieve. It gives you even
During the late afternoon/early evening Happy Hour, the French cafés offer lower prices on beer and cocktails, and if you look around, mojito seems to be the most popular drink right now. But the fact
Savoie is better known for its cheeses than for its wines. Everyone knows the names of at least some of the cheeses: reblochon, beaufort, tomme de savoie, abondance… But does anybody know what grapes they
This year, the wine producers in many parts of the world have had severe weather problems: heat, fires, floodings, frost, diseases. Spring frosts affected almost all wine regions in France for several nights in April.
Château Raymond-Lafon, the chateau and wine estate of the Meslier family, is next door to the legendary Château d’Yquem. Only a few meters apart, the vineyards differ and both chateaux have the same strict selection
Classification of wine estates is notoriously tricky. (And of debatable or no value to consumers.) In 2022, Saint Emilion will update its classification, and the drama has already started. When the application for participation in
Saint Emilion is updating its classification. But Chateau Cheval Blanc and Chateau Ausone no longer want to be part of it, which is fine. It is voluntary to take part in the new update (scheduled
The French South-West, Sud-Ouest To hold on to one’s identity If you look at wines from the so-called New World, you can easily get the impression that there are no other grape varieties than chardonnay,
The battle for sustainability labels in France is intensifying. France’s first such label, Terra Vitis, has increased significantly in the past year. They have doubled their membership and now have 1,800 members with 45,000 hectares,
A definite sign of spring was the start of the Bordeaux primeur campaign in April. Now, several chateaux have also “released” their primeur prices for the 2020 vintage. We have seen both increases and reductions
We have tried a few more wines from the Swedish online wine retailer “Franska Vinkompaniet” (the French Wine Company). Even if you are not in Sweden you might be able to lay your hands on
Château Palayson is in Provence, 45 kilometres west of Cannes, right next to the impressive, reddish-brown Rocher de Roquebrune. Nearby are famous wine villages such as Les Arcs and Le Muy and the city of
France’s vibrant café and restaurant life has begun to return to normal. The outdoor cafes opened on May 19, and on June 9, we are also allowed to sit inside. The French are happy. According
Wine producers in France and other parts of Europe were hit hard by several cold nights in April with temperatures far below zero. The warm temperatures earlier this spring had led to early budding in
The house M. Chapoutier was founded in the 19th century and has always been respected for its good quality. But the real leap from good quality to exceptional was taken when the dynamic Michel took
During the webinar “Vinosphere Burgundy” at the end of February, researchers discussed various possibilities to tackle climate change. The question was: Will Burgundy be forced to abandon pinot noir and chardonnay? The reassuring message was
In 2009 the EU implemented a wine reform that structured wine in a few different groups. The intention was, and is, to harmonise the different systems that exist in the member countries. How this has
Philippe Bernard at Clos Saint Louis in Fixin in the Côte de Nuits has sent a greeting and some information about how the vine is on the brink of a new growing season. “2021 has
We have recently had the opportunity to taste wines from two excellent producers in the southern Rhône Valley that we were not familiar with before: Domaine Mas des Volques in the appellation of Duché d’Uzès
Water is vital for the vine. It should come in reasonable quantities. Whether it then comes naturally from above in the form of rain or from an irrigation system does not matter for the wine’s
Grenache was the first grape variety I ever harvested. It was in Banyuls in southern France, a beautiful vineyard by the Mediterranean Sea. Big bunches with ripe grapes. Maybe that is why I like it
Just recently Wine Paris-Vinexpo took place in Paris. It is one of the world’s biggest wine shows, in competition with Vinitaly in Verona and ProWein
It will probably become common in the future for an appellation to require all their producers to have some sustainability label. AOP Côtes de Bourg
Côte de Nuits, the northern part of Côte d’Or in Burgundy, is dotted with wine villages, some more famous than others. One of the not
Everyone who tastes wine knows that you learn more if you compare two, or more, wines at the same time. You will often discover things
Julien and Sarah Launois are champagne producers in the small village of Mesnil-sur-Oger. They started only six years ago but they already export most of
We are still in the peak of summer, even though the calendar says September 4th. Bandol, a small appellation in Provence, shows itself from its
The red wines from the Languedoc, southern Rhône Valley and Provence often combine a delicious, dark fruit with good acidity, relatively soft tannins and a
The Rhône Valley is one of France’s great wine regions. The red wines dominate, but the white ones should not be ignored. There are many
Glass bottles play a significant role in the wine industry. The company Verallia is the largest producer of glass bottles in Europe. They have seven
Finally. The growers from Champagne visit Stockholm again Meeting the winemakers adds an extra dimension to the wine and the experience. It makes you better
During the late afternoon/early evening Happy Hour, the French cafés offer lower prices on beer and cocktails, and if you look around, mojito seems to
Savoie is better known for its cheeses than for its wines. Everyone knows the names of at least some of the cheeses: reblochon, beaufort, tomme
This year, the wine producers in many parts of the world have had severe weather problems: heat, fires, floodings, frost, diseases. Spring frosts affected almost
Château Raymond-Lafon, the chateau and wine estate of the Meslier family, is next door to the legendary Château d’Yquem. Only a few meters apart, the
Classification of wine estates is notoriously tricky. (And of debatable or no value to consumers.) In 2022, Saint Emilion will update its classification, and the
Saint Emilion is updating its classification. But Chateau Cheval Blanc and Chateau Ausone no longer want to be part of it, which is fine. It
The French South-West, Sud-Ouest To hold on to one’s identity If you look at wines from the so-called New World, you can easily get the
The battle for sustainability labels in France is intensifying. France’s first such label, Terra Vitis, has increased significantly in the past year. They have doubled
A definite sign of spring was the start of the Bordeaux primeur campaign in April. Now, several chateaux have also “released” their primeur prices for
We have tried a few more wines from the Swedish online wine retailer “Franska Vinkompaniet” (the French Wine Company). Even if you are not in
Château Palayson is in Provence, 45 kilometres west of Cannes, right next to the impressive, reddish-brown Rocher de Roquebrune. Nearby are famous wine villages such
France’s vibrant café and restaurant life has begun to return to normal. The outdoor cafes opened on May 19, and on June 9, we are
Wine producers in France and other parts of Europe were hit hard by several cold nights in April with temperatures far below zero. The warm
The house M. Chapoutier was founded in the 19th century and has always been respected for its good quality. But the real leap from good
During the webinar “Vinosphere Burgundy” at the end of February, researchers discussed various possibilities to tackle climate change. The question was: Will Burgundy be forced
In 2009 the EU implemented a wine reform that structured wine in a few different groups. The intention was, and is, to harmonise the different
Philippe Bernard at Clos Saint Louis in Fixin in the Côte de Nuits has sent a greeting and some information about how the vine is
We have recently had the opportunity to taste wines from two excellent producers in the southern Rhône Valley that we were not familiar with before:
Water is vital for the vine. It should come in reasonable quantities. Whether it then comes naturally from above in the form of rain or
Grenache was the first grape variety I ever harvested. It was in Banyuls in southern France, a beautiful vineyard by the Mediterranean Sea. Big bunches
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