Ipsos, an expert in market analysis, conducted a market survey in March in connection with the presentation of the new edition of the Michelin Guide. Ipsos asked the French people which French dishes they considered
We all occasionally long for a break from the fast pace of daily life. One way of doing that is to spend time with your food. And I do not just mean eating and drinking,
Travelling on a wine tour in France is a perfect opportunity to enjoy fantastic meals paired with excellent wines. French gastronomy is one of the world’s best (it is, of course, a matter of opinion
Much has been written about the anxiety one feels when having to choose a wine at a restaurant. How do I avoid choosing the “wrong” wine? How will it go with the food? What if
Waiting for the umami moment. — Will you taste umami in your Christmas food? For sure, if it’s savoury. And it often is. I recently learned that umami means savoury. And at the risk of
There is wine vinegar, balsamic vinegar, and then there is aceto balsamico tradizionale from Modena. Modena is a town in the Italian region of Emilia-Romagna. The sports car enthusiasts know that they make Ferrari and
When it is Christmas in Italy, the eternal question is whether it should be pandoro or panettone. The high, sponge-cake-like cake sold in colourful cardboard boxes in every shop from supermercato to small delicatessen shops
Here are some of our favourites The city of Bordeaux is a place where you can spend a lot of time. It is an elegant city with fabulous shopping, if that is what you are
Handy tips on tipping customs, shopping hours, restaurant etiquette, taxi and transport, and more. One should perhaps not take too seriously rules about how to behave. On the other hand, it can be dangerous to
Gennaro Nasti left Naples for Paris, where in 2016 he opened Bijou, luxury pizzas in designer decorated restaurant. To give you an idea, Bijou was voted Pizzeria of the year in 2017 by the Italian
Many countries have special food traditions for Christmas. In Sweden, as an example, you have the “julbord”, with a specially prepared ham, special herring, special cabbage, and many other things. In France, curiously, they don’t
Come si mangia l’olio is the title of a new book published recently in Italy. The book contains recipes from six chefs: Gaetano Simonato (Tano Passami l’Olio, Milan), Vito Mollica (Il Palagio, Firenze), Lino Scarallo
Honey from Champagne, doesn’t it sound delicious? Now this delicacy exists. Well-known Champagne AR Lenoble will release in in September its third vintage of honey from the village of Chouilly. AR Lenoble works environmentally friendly
According to the UN agency UNWTO 88% of all travellers consider that the gastronomy plays a major role on the trip. It comes as no surprise. We know that many participants on our wine tours
When you are in Spain having a few tapas can easily turn into a whole dinner. You go from bar to bar and try a few tapas (or pintxos that it is sometimes called) and
The chef, the butcher and the winemaker Red wine with meat, sure it still works even if one should avoid being too conventional in wine and food pairing. When Francesco Mazzei from the Castello di
“What? No cheese and ham, and no muesli for breakfast?” No, that is not acceptable, Britt writes in her latest column. Well, to be clear, not acceptable to complain about the breakfast. One of the
When in Rome do as the Romans. Certainly this is a good piece of advice. One should not, for instance, complain about the French breakfast when in France. (Actually the French breakfast is today much
There are almost innumerable restaurants in Florence, anything you may want from luxury and abundance to a quick pizza to go. One that is in the category friendly neighbourhood restaurants is Le Carceri (i.e. The
I could not help but to nominate an “olive of the month” after having tasted the green olive “Lucques” by the cooperative L’Oulibo in Bize-Minervois. Lucques has a characteristic, elongated shape and should preferably be
Le Carceri actually means “the prison” and that is what this place used to be. Now it houses a nice restaurant and apartments (of the more voluntary kind). In a calm court yard hidden from
We were fortunate (you have to create your own luck!) to have a magnificent lunch and wine tasting at the wine tour we recently organised in the Languedoc-Roussillon. This district certainly merits becoming much better
How is an Italian Christmas and an Italian Christmas dinner? Italy is a strange country, difficult to understand. Even for the Italians themselves. There is chaos in politics and in the traffic, but when it
Alain Senderens and Jérôme Banctel have shared with us their recipe for one of their signature dishes, the Canard Apicius 2010, including an updated wine suggestion, for an article that we have done on Alain
This month I will not give you a wine pick, says Asa. Instead I will recommend something that can be more of a gastronomic experience. When the tourist season is finished, the harvest is over
La Beppa is not a restaurant that you would just happen to pass by. You have to know where to find it. A lot of Florentinos do know where to find it! It is often
“The other side of the river” is a good place to look for a restaurant in Florence. Away from the worst tourist traps. This place is not only across the river but “outside the city
We have published a new video on our video channel on truffles. Earlier this year we met with a doctor in truffles, Dottore Giorgio Colli. Luckily we had the time to make a short video
Dottore Giorgio Colli gives a short introduction to truffles, what types of truffles there are and how you should prepare and serve them. Truffle is a type of mushroom. About a dozen truffle varieties are
Dictionaries, vocabularies, lexicons Here are some suggestions for places to find more information and translations of food terms. We are happy to receive suggestions for other useful places to find information: suggestions. French-English Gastronomy, beyond.fr
Ipsos, an expert in market analysis, conducted a market survey in March in connection with the presentation of the new edition of the Michelin Guide.
We all occasionally long for a break from the fast pace of daily life. One way of doing that is to spend time with your
Travelling on a wine tour in France is a perfect opportunity to enjoy fantastic meals paired with excellent wines. French gastronomy is one of the
Much has been written about the anxiety one feels when having to choose a wine at a restaurant. How do I avoid choosing the “wrong”
Waiting for the umami moment. — Will you taste umami in your Christmas food? For sure, if it’s savoury. And it often is. I recently
There is wine vinegar, balsamic vinegar, and then there is aceto balsamico tradizionale from Modena. Modena is a town in the Italian region of Emilia-Romagna.
When it is Christmas in Italy, the eternal question is whether it should be pandoro or panettone. The high, sponge-cake-like cake sold in colourful cardboard
Here are some of our favourites The city of Bordeaux is a place where you can spend a lot of time. It is an elegant
Handy tips on tipping customs, shopping hours, restaurant etiquette, taxi and transport, and more. One should perhaps not take too seriously rules about how to
Gennaro Nasti left Naples for Paris, where in 2016 he opened Bijou, luxury pizzas in designer decorated restaurant. To give you an idea, Bijou was
Many countries have special food traditions for Christmas. In Sweden, as an example, you have the “julbord”, with a specially prepared ham, special herring, special
Come si mangia l’olio is the title of a new book published recently in Italy. The book contains recipes from six chefs: Gaetano Simonato (Tano
Honey from Champagne, doesn’t it sound delicious? Now this delicacy exists. Well-known Champagne AR Lenoble will release in in September its third vintage of honey
According to the UN agency UNWTO 88% of all travellers consider that the gastronomy plays a major role on the trip. It comes as no
When you are in Spain having a few tapas can easily turn into a whole dinner. You go from bar to bar and try a
The chef, the butcher and the winemaker Red wine with meat, sure it still works even if one should avoid being too conventional in wine
“What? No cheese and ham, and no muesli for breakfast?” No, that is not acceptable, Britt writes in her latest column. Well, to be clear,
When in Rome do as the Romans. Certainly this is a good piece of advice. One should not, for instance, complain about the French breakfast
There are almost innumerable restaurants in Florence, anything you may want from luxury and abundance to a quick pizza to go. One that is in
I could not help but to nominate an “olive of the month” after having tasted the green olive “Lucques” by the cooperative L’Oulibo in Bize-Minervois.
Le Carceri actually means “the prison” and that is what this place used to be. Now it houses a nice restaurant and apartments (of the
We were fortunate (you have to create your own luck!) to have a magnificent lunch and wine tasting at the wine tour we recently organised
How is an Italian Christmas and an Italian Christmas dinner? Italy is a strange country, difficult to understand. Even for the Italians themselves. There is
Alain Senderens and Jérôme Banctel have shared with us their recipe for one of their signature dishes, the Canard Apicius 2010, including an updated wine
This month I will not give you a wine pick, says Asa. Instead I will recommend something that can be more of a gastronomic experience.
La Beppa is not a restaurant that you would just happen to pass by. You have to know where to find it. A lot of
“The other side of the river” is a good place to look for a restaurant in Florence. Away from the worst tourist traps. This place
We have published a new video on our video channel on truffles. Earlier this year we met with a doctor in truffles, Dottore Giorgio Colli.
Dottore Giorgio Colli gives a short introduction to truffles, what types of truffles there are and how you should prepare and serve them. Truffle is
Dictionaries, vocabularies, lexicons Here are some suggestions for places to find more information and translations of food terms. We are happy to receive suggestions for
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