Mousiness, or a mousy wine, is a relatively “new” wine fault. Going back a decade or a bit more, it was rarely talked about. Maybe it didn’t even exist. Today, it is more common, partly
Wine defects. No-one wants them. But what is it really? Numerous things can spoil a wine. No doubt many wines were spoilt back in the old days when wine producers had little knowledge of wine
Amorim in Portugal is the world’s largest producer of wine cork stoppers. They sell 5.4 billion cork stoppers a year, both “natural” corks, which are extracted from a single cork strip, and “technical” corks, which
What is natural wine? Are there rules? Is it good or weird? The concept of natural wine has emerged in recent years. It has been covered in media and bated. Many people have never drunk
Wild fires in California are now more or less recurring annually. This year they have started unusually early. The winemakers had just started harvesting their grapes. Are the grapes at risk of being damaged by
When you talk about faulty wines, the cork is often the scapegoat. However, there are other types of defects. A tasting in the region of Touraine in the Loire Valley shows that the cork defect
We heard about the Diam closure for the first time about five years ago. We attended a tasting with some Champagne producers who all had tried a natural cork called Mytik, which is Diams counterpart
We all like ladybirds, don’t we? But maybe not the taste of them! Drinks Business reports from the “Cool climate conference” that recently took place in Tasmania that ladybugs often are seen as a positive
It is not only the cork that can cause problems or “faults” with the wine. There is a whole range of things that can be a wine bad, or at least worse than it should
Corked wines is still a problem. It is often the fault of the foul smelling chemical TCA. Even if the situation seems to have improved over recent years (fewer corked wines) it’s still a problem.
Mousiness, or a mousy wine, is a relatively “new” wine fault. Going back a decade or a bit more, it was rarely talked about. Maybe
Wine defects. No-one wants them. But what is it really? Numerous things can spoil a wine. No doubt many wines were spoilt back in the
Amorim in Portugal is the world’s largest producer of wine cork stoppers. They sell 5.4 billion cork stoppers a year, both “natural” corks, which are
What is natural wine? Are there rules? Is it good or weird? The concept of natural wine has emerged in recent years. It has been
Wild fires in California are now more or less recurring annually. This year they have started unusually early. The winemakers had just started harvesting their
When you talk about faulty wines, the cork is often the scapegoat. However, there are other types of defects. A tasting in the region of
We heard about the Diam closure for the first time about five years ago. We attended a tasting with some Champagne producers who all had
We all like ladybirds, don’t we? But maybe not the taste of them! Drinks Business reports from the “Cool climate conference” that recently took place
It is not only the cork that can cause problems or “faults” with the wine. There is a whole range of things that can be
Corked wines is still a problem. It is often the fault of the foul smelling chemical TCA. Even if the situation seems to have improved
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