The Cava Meeting is held every two years in and around Barcelona, and in November this year (2025), around 100 journalists, including BKWine, buyers, and others, gathered to take stock of the cava industry. In
We started the story on Conca de Barberà in Catalonia, the historic Catalan wine region with its peculiar geography—a basin shielded by mountains, in the previous article. The history goes back to a medieval revival
During my visit to Conca de Barberà in Spanish Catalonia in April this year, I met some very enthusiastic and ambitious wine producers. They all want to emphasise their region’s grape varieties and style. They
Catalonia in northeastern Spain is known for Cava, the Torres Family, is beautiful beaches, magnificent monasteries, wine cathedrals… And, of course, Conca de Barberà with its delicious grape variety trepat. You may not have heard
The effervescent world of Cava produces 250 million bottles each year from 38,000 hectares of vineyards, not unlike Champagne, which makes around 300 million bottles from 34,000 hectares. But while champagne often basks in the
Many people are familiar with cava, and many have gotten used to the fact that it is affordable bubbles, good to have when money is tight or the number of guests is large. But the
Catalan DO Penedès is just south of Barcelona. The region was a pioneer of organic viticulture in Spain 40 years ago. It was decided some time ago that the entire appellation would be organically grown
Skin-macerated white wine has been made here and there before today’s trend of orange wines started. One such wine district in Spain is Terra Alta in Catalonia, whose white wines with skin contact have now
The tasting at The Wine Hub’s new premises on Sibyllegatan resulted in a completely different dialogue about wine when Miguel Torres entered the scene. Torres certainly has a lot to brag about, but instead of
The DO Cava appellation in Spain has decided that from 2025, organic certification will be mandatory for cavas de guarda superior, the higher quality of cava. This category includes cavas reserva (with at least 18
Mas Igneus in Priorat has long been a favourite of ours. In 2020 the estate changed owners and in 2019 a new winemaker had arrived at the estate, Daniel Cuesta. Changes are inevitable with new
New rules promote organic vineyards and long ageing; Eva Plazas At Cava Vilarnau explains Winemaker Eva Plazas Torné has been working for the cava producer Caves Vilarnau since 1996. In other words, she has a
How do wine regions become internationally famous? Some, of course, have the advantage of having been known and appreciated for centuries, such as Bordeaux and Burgundy. It may seem impossible that other wine regions would
Some inspiration and recommendations for the end-of-year festivities. Or for some other occasion: For Christmas and New Year, we recommend bubbles from all corners of the world. Why not for a change venture outside the
The Torres family’s most spectacular vineyard is called Tremp and is located at an altitude of 950 meters up in the mountains, north-west of Barcelona. In the 1950s and 1960s, people made a living here
Spanish cava has once again tightened its rules and, at the same time, DO Cava takes the opportunity to introduce some new words for us to remember. From now on, cava with more than nine
A few months ago we wrote about the 40th anniversary of Torres Chile. Today we congratulate the Torres family again, because this year the Spanish company is celebrating 150 years as winemakers. It was in
Forty years ago, in 1979, the Spanish Torres family began making wine in Chile, in the small region of Curicó, 200 kilometres south of Santiago. At that time, Chile’s viticulture was still in its infancy
One of our favourites in Penedès is Parés Baltà, an organic and biodynamic estate (certified Demeter), run by the brothers Joan and Josep Cusiné. But the winemakers are their wives, Elena Jiménez and Marta Casas.
A video explanation on how sparkling wine is made Many better sparkling wines have a second fermentation in the bottle. It is this second fermentation in the bottle that makes the wine bubbly. This is
What? Disgorge? Simple. You put the bottle upside down in freezer liquid, you take of the temporary cork, you fill it up with a little bit of extra wine (if needed), bang in a new
Paella is a very Spanish dish. Usually one thinks of Paella Valenciana (from Valencia) when talking about it. But it is made in many different places in Spain. Want to discover some genuine paella? Here
Catalonia in north-east Spain produces some wonderful wine and is home to a fantastic gastronomy. On the wine side it is of course also famous for the cava, Spain’s sparkling wine. Catalonia also makes some
No other country in the world has a greater area under vines than Spain. It is truly a country where the wine is produced in every corner. Thus, there are many different types of wine
Priorat has been named Wine Region of the Year 2016. And after a few years’ absence on our travel schedule it is now back on our program for the autumn. It is a breathtakingly beautiful
The large wine company Torres of Catalonia in Northern Spain continues its work with so-called forgotten grape varieties. Torres has been working on this project in Catalonia for 30 years now. One reason for the
Priorat, just south of Barcelona, has been named Wine Region of the Year 2016 by the Swedish wine tasting association Munskänkarna (with more than 20,000 members), according to confirmed unofficial sources. Wine Region of the
There has been ups and downs for the Priorat wine region. It soared to international fame some fifteen years ago with a few producers almost achieving cult status. And cult prices. Then suddenly one heard
Uncorked: Under this heading we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner at home, at wine tastings, press lunches, visits to vineyards,
Our pick of organic wines in the range at Systembolaget, the Swedish alcohol monopoly At some journalist tastings the organic products sometimes receive quite a bit of a beating. Sometimes it seems as if organic
The Cava Meeting is held every two years in and around Barcelona, and in November this year (2025), around 100 journalists, including BKWine, buyers, and
We started the story on Conca de Barberà in Catalonia, the historic Catalan wine region with its peculiar geography—a basin shielded by mountains, in the
During my visit to Conca de Barberà in Spanish Catalonia in April this year, I met some very enthusiastic and ambitious wine producers. They all
Catalonia in northeastern Spain is known for Cava, the Torres Family, is beautiful beaches, magnificent monasteries, wine cathedrals… And, of course, Conca de Barberà with
The effervescent world of Cava produces 250 million bottles each year from 38,000 hectares of vineyards, not unlike Champagne, which makes around 300 million bottles
Many people are familiar with cava, and many have gotten used to the fact that it is affordable bubbles, good to have when money is
Catalan DO Penedès is just south of Barcelona. The region was a pioneer of organic viticulture in Spain 40 years ago. It was decided some
Skin-macerated white wine has been made here and there before today’s trend of orange wines started. One such wine district in Spain is Terra Alta
The tasting at The Wine Hub’s new premises on Sibyllegatan resulted in a completely different dialogue about wine when Miguel Torres entered the scene. Torres
The DO Cava appellation in Spain has decided that from 2025, organic certification will be mandatory for cavas de guarda superior, the higher quality of
Mas Igneus in Priorat has long been a favourite of ours. In 2020 the estate changed owners and in 2019 a new winemaker had arrived
New rules promote organic vineyards and long ageing; Eva Plazas At Cava Vilarnau explains Winemaker Eva Plazas Torné has been working for the cava producer
How do wine regions become internationally famous? Some, of course, have the advantage of having been known and appreciated for centuries, such as Bordeaux and
Some inspiration and recommendations for the end-of-year festivities. Or for some other occasion: For Christmas and New Year, we recommend bubbles from all corners of
The Torres family’s most spectacular vineyard is called Tremp and is located at an altitude of 950 meters up in the mountains, north-west of Barcelona.
Spanish cava has once again tightened its rules and, at the same time, DO Cava takes the opportunity to introduce some new words for us
A few months ago we wrote about the 40th anniversary of Torres Chile. Today we congratulate the Torres family again, because this year the Spanish
Forty years ago, in 1979, the Spanish Torres family began making wine in Chile, in the small region of Curicó, 200 kilometres south of Santiago.
One of our favourites in Penedès is Parés Baltà, an organic and biodynamic estate (certified Demeter), run by the brothers Joan and Josep Cusiné. But
A video explanation on how sparkling wine is made Many better sparkling wines have a second fermentation in the bottle. It is this second fermentation
What? Disgorge? Simple. You put the bottle upside down in freezer liquid, you take of the temporary cork, you fill it up with a little
Paella is a very Spanish dish. Usually one thinks of Paella Valenciana (from Valencia) when talking about it. But it is made in many different
Catalonia in north-east Spain produces some wonderful wine and is home to a fantastic gastronomy. On the wine side it is of course also famous
No other country in the world has a greater area under vines than Spain. It is truly a country where the wine is produced in
Priorat has been named Wine Region of the Year 2016. And after a few years’ absence on our travel schedule it is now back on
The large wine company Torres of Catalonia in Northern Spain continues its work with so-called forgotten grape varieties. Torres has been working on this project
Priorat, just south of Barcelona, has been named Wine Region of the Year 2016 by the Swedish wine tasting association Munskänkarna (with more than 20,000
There has been ups and downs for the Priorat wine region. It soared to international fame some fifteen years ago with a few producers almost
Uncorked: Under this heading we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner
Our pick of organic wines in the range at Systembolaget, the Swedish alcohol monopoly At some journalist tastings the organic products sometimes receive quite a
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