Preconceived ideas are not uncommon when people talk about Beaujolais. Those who automatically think of beaujolais as a ‘petit vin’ they should try Pierre-Marie Chermette’s wines from Domaine du Vissoux. Pierre-Marie has 30 ha, 10
Perhaps it will be the saviour for the hard hit wine growers in Beaujolais who today have difficulties selling their wines? Sicarex in Beaujolais has has produced an experimental version of a red sparkling wine
The traditional harvest is by hand in Beaujolais but since 2004 it has been allowed to harvest by machine in AOC Beaujolais. This year a new experiment is launched to also use mechanical harvest for
Preconceived ideas are not uncommon when people talk about Beaujolais. Those who automatically think of beaujolais as a ‘petit vin’ they should try Pierre-Marie Chermette’s
Perhaps it will be the saviour for the hard hit wine growers in Beaujolais who today have difficulties selling their wines? Sicarex in Beaujolais has
The traditional harvest is by hand in Beaujolais but since 2004 it has been allowed to harvest by machine in AOC Beaujolais. This year a
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