What should we have for aperitif today? Running out of ideas? Why not try a refreshing Porto Rosé Tonic, a recipe straight from Kay Bouchard at Quinta do Tedo in the Douro Valley. Here’s what
There is a new trend in the US. Sweet, alcoholic cocktails are out and vermouth is in. Americans have become more bitter. However, we hope that this is not due to harsh times, but that
Even if you missed it, it is never too late for an apéro! (But go for a real one! Not the sugary fizzy-drinks version spritz.) Where did that classic French aperitif go? Byrrh, Noilly Prat,
Vermouth has made a comeback. For us, it has never been out of date. We have had dry vermouth as our favourite aperitif for a long time. But perhaps some people considered it a bit
During the late afternoon/early evening Happy Hour, the French cafés offer lower prices on beer and cocktails, and if you look around, mojito seems to be the most popular drink right now. But the fact
Mixed drinks, or cocktails, are becoming more and more popular to drink as an aperitif and you can hardly open a food or wine magazine today without reading about it, or getting the bartender’s best
It is an excellent summer aperitif (remember the time?) but it works just as fine at any time of the year: We just finished a bottle of Tio Pepe Fino En Rama from Gonzalez Byass.
L’heure d’apéritif, the best moment of the day? Yes, at least those days when you are allowed an aperitif (which is not every day). Aperitif time is a quiet moment before dinner or mingling with
Well, not us personally, but all of us together. Prosecco, the Italian sparkling wine, has record sales. Prosecco is just one of many wines that are made in Veneto, the northern Italian region around Verona
We read in Drink Business that alcoholic beverages are a frequent ingredient in the James Bond movies. No big news. However, maybe you would think that dry martini is the most frequent drink, seeing how
What should we have for aperitif today? Running out of ideas? Why not try a refreshing Porto Rosé Tonic, a recipe straight from Kay Bouchard
There is a new trend in the US. Sweet, alcoholic cocktails are out and vermouth is in. Americans have become more bitter. However, we hope
Even if you missed it, it is never too late for an apéro! (But go for a real one! Not the sugary fizzy-drinks version spritz.)
Vermouth has made a comeback. For us, it has never been out of date. We have had dry vermouth as our favourite aperitif for a
During the late afternoon/early evening Happy Hour, the French cafés offer lower prices on beer and cocktails, and if you look around, mojito seems to
Mixed drinks, or cocktails, are becoming more and more popular to drink as an aperitif and you can hardly open a food or wine magazine
It is an excellent summer aperitif (remember the time?) but it works just as fine at any time of the year: We just finished a
L’heure d’apéritif, the best moment of the day? Yes, at least those days when you are allowed an aperitif (which is not every day). Aperitif
Well, not us personally, but all of us together. Prosecco, the Italian sparkling wine, has record sales. Prosecco is just one of many wines that
We read in Drink Business that alcoholic beverages are a frequent ingredient in the James Bond movies. No big news. However, maybe you would think
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