After 30 years as responsible for the wine production at the famous Rhône producer Paul Jaboulet Aîné in Tain l’Hermitage Philippe Jaboulet, together with his son Vincent, started off on his own and created Domaine Philippe et Vincent Jaboulet in Mercurol three kilometres to the south. Vincent is a trained oenologist and has worked in Australia. He’s the fifth generation of the Jaboulet family making wine. They make a Crozes-Hermitage (both red and white), a red Hermitage and a Cornas. The wines are consistently good.
This post is also available in: Swedish