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Spring 2009 program

February 11-15: Truffle, wine, duck and foie gras in the south west of France

Have you always dreamed of going truffle hunting? Now you have the opportunity. Join us in February on this trip to the south west of France – le Sud-Ouest. We truffle hunt, learn how to make foie gras and, of course, taste a lot of good wines too.
More info on this wine tour with truffles and duck!

March 25-29: Alentejo in Portugal, one of the most exciting and modern Portuguese wine regions

In Portugal you find tradition and innovation side by side. Many of the wineries are recent and with leading edge technology, but that does not prevent them from sometimes treading the grapes by foot. The traditional style of Portuguese wines has been generally replaced by a decidedly modern winemaking style. The best producers build on tradition, e.g. by using Portuguese grape varieties, and use modern technology to make fruity and very drinkable wines, and certainly some very high quality cuvees. More info on this wine tour to Alentejo in Portugal!

This post is also available in: Swedish

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