Stag’s Leap has long been known as a quality producer in California. Their Cabernet Sauvignon 1973 became world famous when it was rated number one (and thus won over top wines from Bordeaux), in the Paris Wine Tasting of 1976. Ulf Bengtsson tasted their wines in Stockholm recently.
Read Ulf’s report here: Stag’s Leap tasting: Karia, Artemis, Fay, SLV and Cask 23
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