We recently launched the winter wine tour program. Two long-distance wine and food tours that are perfect to make the cold and dark winter more bearable:
Chile and Argentina in February: A magnificent experience both for the wines and the food, but also the countries, the people, the cultures, the Andes, plenty of asados, Valparaiso and much more.
More info on the Argentina-Chile wine tour here.
South Africa in March: South Africa can and do make world class wines! Unfortunately it is mostly known for budget wines but don’t be fooled! This year we have extended the tour to include the super-trendy Swartland, wonderful nature and of course the classics regions Stellenbosch and Franschhoek.
More info on the South Africa wine tour.
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