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Danish sommelier-chef-duo wins Sherry prize

Chef Jakob Mielcke Hansen and sommelier Alexander Berntsen, both from the restaurant Jan Hurtigkarl in Denmark won first prize in a recent competition in Jerez, the capital of Sherry, on the best combination of sherry with wine. The Danes won in the dry sherry category. Read more in Vinavisen.dk

This post is also available in: Swedish

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