2012 Stefan Winter Riesling Brut | Birgitta’s Wine of the Month

This Deutscher Sekt from Pfalz (Palatinate) is made with the traditional method with the second fermentation in bottle. It was recently launched on the Swedish market and is probably available elsewhere too.

A fresh and fruity nose with some flowers. On the palate there is peach and citrus fruit. A long, lingering flavour. Even if the mousse can be a touch sharp this is a lovely bubbly if you like the refreshing acidity in the Riesling grape. It will go very nicely with some salt and fat on organic potato chips (or crisps, if you prefer). Price around 10 euro.

A glass of sparkling wine

A glass of sparkling wine, copyright BKWine Photography

This post is also available in: Swedish

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