A new wine year is about to begin. We will see new trends, new issues will be discussed and decided, new legislation will be made. Here are some of the things that we think will
One of the things you discover when you travel around wine regions is that there are many, many more wine producers than those that are well-known and internationally distributed. He who is content to just
The first thing I have to say is that we are very excited. Very excited to soon see our first book in English, on organic and biodynamic and natural wines, on the shelves in book
Wine blogging, as well as on-line (and off-line in print) wine journalism is changing. Are more and more blog articles just promotional pieces published just because the blogger / journalist has been invited to a
A champagne lunch for, maybe, 1500–2000 euro Champagne always carries a not insignificant price tag. As with everything, “expensive” is a question of each one’s personal assessment. One thing is certain: there are no other
It’s 7 PM. Time for an aperitif. A “drink” before dinner. What’s your favourite kind of aperitif? We actually have a fairly limited repertoire of aperitifs. We rarely take a have “regular” wine. Well it
The Drink Business had a fat headline the other day: “Natural wines can be aged for 50 years.” Said by Isabelle Legeron, a French wine expert and a big advocate for this type of wines.
Are all the new, low(ish) priced appassimento, ripasso, passito, “baby-amarone” wines a cause for concern? I received an interesting question on email from someone in the wine business. In short: “You see more and more
One of the joys of travelling to different wine regions is that you actually also get a bit of an insight into the culture, history, tradition and society of the regions or countries your visit.
What is the best qualification to have when drinking wine? Well, curiosity. Not a good nose or amazing taste buds. It is worth much more to be curious at what other producers are doing, in
Often we hear wine producers in France saying, not without a certain pride in their voice that their wine is certainly not sold in supermarkets (grande surfaces). I wonder why this would be so terrible.
Kalla Fakta (Cold Facts) is a Swedish investigative news program at TV4. A program that is always watched by a lot of people. The November edition of the program was called “Poison in your glass”
Working for Peter Marshall, editor in chief and publisher of Chef Magazine UK, and never getting paid This is the story of how we came to work for Peter Marshall and Chef Magazine in the
There is currently a serious lobbying effort in the EU regarding sugar in wine, we read in Vitisphere. The lobbyists want to introduce rules that would make it compulsory to mention “sugar added” on the
Bringing it all together: conclusions on the world wine industry situation 2000-20012 Europe is slowly losing its dominant position both as a vine grower, wine maker and consumer. The New World is gaining share. The
How Systembolaget subsidises luxury wines From time to time a few bottles of Romanée Conti, Domaine de la Romanée Conti (DRC), arrive in Sweden. This Thursday Systembolaget will launch this wine in a “new” vintage
It is best to judge organic wines on their quality, not by a philosophy Do wine consumers have greater expectations when they drink organic wines? Sometimes it feels that way. They should not. It is
We have said it before and we will say it again: Why chaptalise in Languedoc? This is southern France we are talking about. With sun and heat during the growing season. These wines should have
“Planting rights” is an archaic system that limits the rights to plant new vines and protects the incumbent wine producers from competition. In this article Per Karlsson explains why it is bad for wine consumers
50 wine producers from Cahors, each with three wines. It was a tough morning today… To taste a large number of wines in a short period of time can be straining. Is straining. Some people
To the barricades! More tannins to the people! How do you explain the difference between a “quality wine” and a “simple” wine? Try it yourself and you will see how difficult it is. Or ask
A new kind of insurance for the wine producer: “The individual supplementary volume” Many things can happen in a vineyard. Weather problems are frequent. Diseases can reduce quantity and destroy quality. A small harvest could
Numericable incapable de fournir un service réseau internet, même modeste, pendant dix onze douze treize quatorze jours (et plus) ! Non, VINGT-TROIS (23) JOURS DE PANNE RESEAU Numericable ! ET CA CONTINUE ! Depuis plus
Do you need prior knowledge (about the wine region, producer etc) as a wine writer to evaluate a wine? Can you taste a wine totally blind and still give a competent tasting note? Or, if
Another example of outrageous protectionism or justified worries about consumer protection? The Bordeaux producers, or more precisely the Fédération des Grands Vins de Bordeaux (FGVB), the Conseil Interprofessionnel du Vin de Bordeaux (CIVB, who sent
Is it important or irrelevant with “disclosure” of free samples etc? Sparked by a twitter discussion and by yesterday’s text on French wine bloggers I though it could (possibly) be interesting to bring up this
Confédération française des vins de pays (CFVDP, an association for French Vin de Pays-producers) had a congress earlier this June and they discussed among other things the discontinuing of subsidies to enrich wines with concentrated
“Planting Rights” is an archaic system by which winegrowers are not allowed to plant new vines (extend their vineyards) unless they have “planting rights”. Without these “rights” nothing can be planted. It has been in
Fair trade, sustainable, organic,… Is it perhaps a meaningless terminology? “Sustainable” is actually quite a curious terminology. Not least for wine. Sometimes it is used as some kind of “super category” embracing everything that is
The Swedish retail monopoly for wine and spirits is managed by the government owned Systembolaget. It is one of the world’s biggest wine buyers (but not the biggest). It basically controls what wines are available
A new wine year is about to begin. We will see new trends, new issues will be discussed and decided, new legislation will be made.
One of the things you discover when you travel around wine regions is that there are many, many more wine producers than those that are
The first thing I have to say is that we are very excited. Very excited to soon see our first book in English, on organic
Wine blogging, as well as on-line (and off-line in print) wine journalism is changing. Are more and more blog articles just promotional pieces published just
A champagne lunch for, maybe, 1500–2000 euro Champagne always carries a not insignificant price tag. As with everything, “expensive” is a question of each one’s
It’s 7 PM. Time for an aperitif. A “drink” before dinner. What’s your favourite kind of aperitif? We actually have a fairly limited repertoire of
The Drink Business had a fat headline the other day: “Natural wines can be aged for 50 years.” Said by Isabelle Legeron, a French wine
Are all the new, low(ish) priced appassimento, ripasso, passito, “baby-amarone” wines a cause for concern? I received an interesting question on email from someone in
One of the joys of travelling to different wine regions is that you actually also get a bit of an insight into the culture, history,
What is the best qualification to have when drinking wine? Well, curiosity. Not a good nose or amazing taste buds. It is worth much more
Often we hear wine producers in France saying, not without a certain pride in their voice that their wine is certainly not sold in supermarkets
Kalla Fakta (Cold Facts) is a Swedish investigative news program at TV4. A program that is always watched by a lot of people. The November
Working for Peter Marshall, editor in chief and publisher of Chef Magazine UK, and never getting paid This is the story of how we came
There is currently a serious lobbying effort in the EU regarding sugar in wine, we read in Vitisphere. The lobbyists want to introduce rules that
Bringing it all together: conclusions on the world wine industry situation 2000-20012 Europe is slowly losing its dominant position both as a vine grower, wine
How Systembolaget subsidises luxury wines From time to time a few bottles of Romanée Conti, Domaine de la Romanée Conti (DRC), arrive in Sweden. This
It is best to judge organic wines on their quality, not by a philosophy Do wine consumers have greater expectations when they drink organic wines?
We have said it before and we will say it again: Why chaptalise in Languedoc? This is southern France we are talking about. With sun
“Planting rights” is an archaic system that limits the rights to plant new vines and protects the incumbent wine producers from competition. In this article
50 wine producers from Cahors, each with three wines. It was a tough morning today… To taste a large number of wines in a short
To the barricades! More tannins to the people! How do you explain the difference between a “quality wine” and a “simple” wine? Try it yourself
A new kind of insurance for the wine producer: “The individual supplementary volume” Many things can happen in a vineyard. Weather problems are frequent. Diseases
Numericable incapable de fournir un service réseau internet, même modeste, pendant dix onze douze treize quatorze jours (et plus) ! Non, VINGT-TROIS (23) JOURS DE
Do you need prior knowledge (about the wine region, producer etc) as a wine writer to evaluate a wine? Can you taste a wine totally
Another example of outrageous protectionism or justified worries about consumer protection? The Bordeaux producers, or more precisely the Fédération des Grands Vins de Bordeaux (FGVB),
Is it important or irrelevant with “disclosure” of free samples etc? Sparked by a twitter discussion and by yesterday’s text on French wine bloggers I
Confédération française des vins de pays (CFVDP, an association for French Vin de Pays-producers) had a congress earlier this June and they discussed among other
“Planting Rights” is an archaic system by which winegrowers are not allowed to plant new vines (extend their vineyards) unless they have “planting rights”. Without
Fair trade, sustainable, organic,… Is it perhaps a meaningless terminology? “Sustainable” is actually quite a curious terminology. Not least for wine. Sometimes it is used
The Swedish retail monopoly for wine and spirits is managed by the government owned Systembolaget. It is one of the world’s biggest wine buyers (but
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