Features
Austria is so much more than grüner veltliner. You will notice this not least when you come to Burgenland. Drinking the regions red wines from zweigelt, blaufränkisch, sankt laurent and merlot will forever change your
The Canary Islands have sun, beaches, volcanoes and tourists. But they also have wine. In fact, they have an important place in the history and evolution of world-wide wine growing. On the Canary Island they
I remember my first cabernet franc in France, many years ago. The restaurant served it freezing cold. It was customary at the time to keep the wines from Chinon and Bourgueil in the fridge with
The pink wine Chiaretto di Bardolino, from the eastern shore of Lake Garda, is increasingly popular, and the volume is growing. Discover the new vintage of one of Italy’s most popular rosé wines. A conversation
We have tried a few more wines from the Swedish online wine retailer “Franska Vinkompaniet” (the French Wine Company). Even if you are not in Sweden you might be able to lay your hands on
Château Palayson is in Provence, 45 kilometres west of Cannes, right next to the impressive, reddish-brown Rocher de Roquebrune. Nearby are famous wine villages such as Les Arcs and Le Muy and the city of
Mazzei is one of Tuscany’s, Italy’s and maybe also the world’s oldest wine producer. The same family still owns it since 1435. It is impressive. We recently spoke with Giovanni Mazzei to hear more about
Sometimes it is chance that makes you discover new and exciting wines. An impulse purchase in the wine shop. An unexpected meeting at a wine fair. Someone friend who offers you some new “find”. Or
We often point out that it is easy to recognize an organic wine, at least in Europe. All you have to do is look for the green EU logo on the label. It is not
Now it is getting more and more tempting to have a glass of white wine for an aperitif. Or maybe with the food. The days are getting longer and temperatures rise. A source for brilliant
We received an email the other day saying “you’re on Feedspot’s list of ‘Top Wine Magazines & Publications To Follow in 2021’”. Really? Yes, and not only that. BKWine Magazine ranks as number four from
Mas Igneus in Priorat has long been a favourite of ours. In 2020 the estate changed owners and in 2019 a new winemaker had arrived at the estate, Daniel Cuesta. Changes are inevitable with new
Settesoli means “seven suns”. And for seven years, the growers of the newly formed Sicilian cooperative Settesoli waited patiently before making their first wine. They had started planting the vines in 1958 on land where
The house M. Chapoutier was founded in the 19th century and has always been respected for its good quality. But the real leap from good quality to exceptional was taken when the dynamic Michel took
The spotlight is on Etna at the moment. Making wine on an active volcano must be special and, at times, even adventurous. Lava came pouring out of Etna earlier this year. Donnafugata, a well-known Sicilian
Suddenly everyone is talking about wines from Sardinia, the beautiful Italian island in the middle of the Mediterranean. We have tasted wines from Tenute Ólbios, a family-owned winery on the northeastern part of the island.
Germany introduces a wine hierarchy based on geography Germany has introduced a new “classification” system for its wines, under the name Qualitätswein. It creates a hierarchy of wines – Area, Region, Village and Vineyard –
Making wine is pretty straightforward. Or rather, it was, once upon a time. Today it is more complicated. The fermentation, not least, requires the winegrowers to think carefully. They know that yeast turns the sugar
Sauvignon blanc is a popular grape. It has increased enormously in the last 20 years. A dozen countries have significant plantings, and another ten have a smaller, but growing, surface. Sauvignon blanc grows best in
In 2009 the EU implemented a wine reform that structured wine in a few different groups. The intention was, and is, to harmonise the different systems that exist in the member countries. How this has
Everyone knows Californian wines and probably also Washington and Oregon wines. But the fact is that most states in the United States, perhaps even all of them, make wine. One of the most important, after
We have recently had the opportunity to taste wines from two excellent producers in the southern Rhône Valley that we were not familiar with before: Domaine Mas des Volques in the appellation of Duché d’Uzès
Is VeriVin SWA001 the Holy Grail to fight wine fraud? Wine fraud can be of the spectacular kind of selling fake Romanée-Conti, or it can be of a more mundane type, selling bulk wine that
Just outside Cagliari in southern Sardinia, the Mora&Memo farm makes intensely fruity wines from native grape varieties. For example, a rosé made on cannonau and monica, an unusual blend from this beautiful island. Meet Elisabetta
Timorasso is the name of a rare Piedmontese grape variety. It had almost disappeared; barely a hectare remained when a winemaker near the town of Tortona decided to save it. We should all be grateful
New rules promote organic vineyards and long ageing; Eva Plazas At Cava Vilarnau explains Winemaker Eva Plazas Torné has been working for the cava producer Caves Vilarnau since 1996. In other words, she has a
Ornellaia, one of the world’s most prestigious wineries, has just released the new 2018 vintage. Every year since 2009, an artist is commissioned to illustrate the label on a theme that corresponds to the vintage.
Uncorked: Under this heading, we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner at home, at wine tastings, press lunches, visits to vineyards,
Grenache was the first grape variety I ever harvested. It was in Banyuls in southern France, a beautiful vineyard by the Mediterranean Sea. Big bunches with ripe grapes. Maybe that is why I like it
We talk to Michel Rolland who explains the curious idea behind the success of Clos de Los Siete from Mendoza Michel Rolland from Bordeaux is the world’s most famous wine consultant. His clients can be
Austria is so much more than grüner veltliner. You will notice this not least when you come to Burgenland. Drinking the regions red wines from
The Canary Islands have sun, beaches, volcanoes and tourists. But they also have wine. In fact, they have an important place in the history and
I remember my first cabernet franc in France, many years ago. The restaurant served it freezing cold. It was customary at the time to keep
The pink wine Chiaretto di Bardolino, from the eastern shore of Lake Garda, is increasingly popular, and the volume is growing. Discover the new vintage
We have tried a few more wines from the Swedish online wine retailer “Franska Vinkompaniet” (the French Wine Company). Even if you are not in
Château Palayson is in Provence, 45 kilometres west of Cannes, right next to the impressive, reddish-brown Rocher de Roquebrune. Nearby are famous wine villages such
Mazzei is one of Tuscany’s, Italy’s and maybe also the world’s oldest wine producer. The same family still owns it since 1435. It is impressive.
Sometimes it is chance that makes you discover new and exciting wines. An impulse purchase in the wine shop. An unexpected meeting at a wine
We often point out that it is easy to recognize an organic wine, at least in Europe. All you have to do is look for
Now it is getting more and more tempting to have a glass of white wine for an aperitif. Or maybe with the food. The days
We received an email the other day saying “you’re on Feedspot’s list of ‘Top Wine Magazines & Publications To Follow in 2021’”. Really? Yes, and
Mas Igneus in Priorat has long been a favourite of ours. In 2020 the estate changed owners and in 2019 a new winemaker had arrived
Settesoli means “seven suns”. And for seven years, the growers of the newly formed Sicilian cooperative Settesoli waited patiently before making their first wine. They
The house M. Chapoutier was founded in the 19th century and has always been respected for its good quality. But the real leap from good
The spotlight is on Etna at the moment. Making wine on an active volcano must be special and, at times, even adventurous. Lava came pouring
Suddenly everyone is talking about wines from Sardinia, the beautiful Italian island in the middle of the Mediterranean. We have tasted wines from Tenute Ólbios,
Germany introduces a wine hierarchy based on geography Germany has introduced a new “classification” system for its wines, under the name Qualitätswein. It creates a
Making wine is pretty straightforward. Or rather, it was, once upon a time. Today it is more complicated. The fermentation, not least, requires the winegrowers
Sauvignon blanc is a popular grape. It has increased enormously in the last 20 years. A dozen countries have significant plantings, and another ten have
In 2009 the EU implemented a wine reform that structured wine in a few different groups. The intention was, and is, to harmonise the different
Everyone knows Californian wines and probably also Washington and Oregon wines. But the fact is that most states in the United States, perhaps even all
We have recently had the opportunity to taste wines from two excellent producers in the southern Rhône Valley that we were not familiar with before:
Is VeriVin SWA001 the Holy Grail to fight wine fraud? Wine fraud can be of the spectacular kind of selling fake Romanée-Conti, or it can
Just outside Cagliari in southern Sardinia, the Mora&Memo farm makes intensely fruity wines from native grape varieties. For example, a rosé made on cannonau and
Timorasso is the name of a rare Piedmontese grape variety. It had almost disappeared; barely a hectare remained when a winemaker near the town of
New rules promote organic vineyards and long ageing; Eva Plazas At Cava Vilarnau explains Winemaker Eva Plazas Torné has been working for the cava producer
Ornellaia, one of the world’s most prestigious wineries, has just released the new 2018 vintage. Every year since 2009, an artist is commissioned to illustrate
Uncorked: Under this heading, we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner
Grenache was the first grape variety I ever harvested. It was in Banyuls in southern France, a beautiful vineyard by the Mediterranean Sea. Big bunches
We talk to Michel Rolland who explains the curious idea behind the success of Clos de Los Siete from Mendoza Michel Rolland from Bordeaux is
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