Features
We don’t have an answer for you. There are many biodynamic wine growers who make excellent wines, and some who make bad. Just like winemakers who use other methods. It is also quite difficult to
This is one of the biggest wine producers in Portugal, with head quarters on the Setúbal peninsula south of Lisbon. On the edge of the small town Azeitão they have a big winery. In addition
Interview with Christine Saurel of Domaine Montirius vineyards. Domaine Montirius is located in the southern Rhone valley, in Gigondas and in Vacqueyras. The winery is owned and run by Christine and Eric Saurel, a young
Interview with Christine Saurel of Domaine Montirius vineyards. Domaine Montirius is located in the southern Rhone valley, in Gigondas and in Vacqueyras. The winery is owned and run by Christine and Eric Saurel, a young
Interview with Christine Saurel of Domaine Montirius vineyards. Domaine Montirius is located in the southern Rhone valley, in Gigondas and in Vacqueyras. The winery is owned and run by Christine and Eric Saurel, a young
Domaine Montirius is located in the southern Rhone valley, in Gigondas and in Vacqueyras. The winery is owned and run by Christine and Eric Saurel, a young couple who have moved the vineyards to biodynamic
Interview with Christine Saurel of Domaine Montirius vineyards. Domaine Montirius is located in the southern Rhone valley, in Gigondas and in Vacqueyras. The winery is owned and run by Christine and Eric Saurel, a young
Interview with Christine Saurel of Domaine Montirius vineyards. Domaine Montirius is located in the southern Rhone valley, in Gigondas and in Vacqueyras. The winery is owned and run by Christine and Eric Saurel, a young
Interview with Christine Saurel of Domaine Montirius vineyards. Domaine Montirius is located in the southern Rhone valley, in Gigondas and in Vacqueyras. The winery is owned and run by Christine and Eric Saurel, a young
Marc Kreydenweiss is one of our big favourites in Alsace. He’s an outstanding winemaker and with biodynamic agriculture and low yields (in a region where producers often harvest 80 hl/ha) he produces excellent, complex wines
Perhaps not a question you have asked. But it is actually quite a complicated process that still today relies to a great extend on manual craft skills. We recently visited a cooper, Tonnellerie Gillet, in
Saint Martin de la Garrigue, a visit to the winery, barrel and vat cellar and some old wine bottles. Languedoc, France. By BKWine.
2003 was the first vintage for the Soares family and it has been a running start. The two brothers, João and Paulo has in a few years developed the winery into one of the most
Young Martin Manderscheid owns 15 hectares in Pfalz (Palatinate) in Germany. He took over the property from his father three years ago. 60% of the production is white wines, the rest is red and rosé.
Uruguay is a comparatively small country in South America with many small family run vineyards and a climate that is similar to that of Bordeaux. There are many interesting wine producers in the country and
Since 1979 a lot has changed in the vineyards so it is time to review old truths about what is taught in wine classes. The statistics is from Drinks International and based on SCEES RGA79
Chateau de Beaucastel, located in the north eastern corner of the appellation, is among the top of the top wine estates in Chateauneuf. The brothers Jacques and Jean-Pierre Perrin takes good care of the heritage
The most well known producer in Catalonia and probably the whole of Spain. He can as no one else use the different types of micro climates of the Penedes and he is also a fervent
Vina San Pedro is Chiles biggest wine producer. They make 3 million cases each year most of their “base” wine Gato Cabernet Sauvignon. Their top cuvee is called Cabo Horno and they also have three
The Albet i Noya family has been making wine in Penedes since the early 19-hunderds. Since 1979 the vineyard is run by the two brothers Josep and Antoni Albet i Noya. That year they also
Oremus is owned by the same Spanish family that owns Vega Sicilia, the Alvarez. It is a spectacular place. The winery is impressive and brand new, just as new as the ageing cellars are old!
Domaine des Roches Neuves, Saumur Champigny 56, boulevard Saint-Vencent, 49400 Varrains, tel 02 41 52 94 02 Red Loire wine is often made from Cabernet Franc, an aromatic and appealing grape variety. But it is
Tokay Furmint Dry 2001, Oremus: Very well made dry wine from the Tokaj district. Crisp and elegant, citrus and some almonds and wood. ~€8 from the estate, but difficult to get hold of elsewhere in
At BKWine’s and Le Cercle Suédois’ recent Wine-With-Chocolate tasting general consensus was that Banyuls goes very well, as does Madeira. To dark and therefore not so sweet chocolate you can try a Madiran (!). Beer
We don’t have an answer for you. There are many biodynamic wine growers who make excellent wines, and some who make bad. Just like winemakers
This is one of the biggest wine producers in Portugal, with head quarters on the Setúbal peninsula south of Lisbon. On the edge of the
Interview with Christine Saurel of Domaine Montirius vineyards. Domaine Montirius is located in the southern Rhone valley, in Gigondas and in Vacqueyras. The winery is
Interview with Christine Saurel of Domaine Montirius vineyards. Domaine Montirius is located in the southern Rhone valley, in Gigondas and in Vacqueyras. The winery is
Interview with Christine Saurel of Domaine Montirius vineyards. Domaine Montirius is located in the southern Rhone valley, in Gigondas and in Vacqueyras. The winery is
Domaine Montirius is located in the southern Rhone valley, in Gigondas and in Vacqueyras. The winery is owned and run by Christine and Eric Saurel,
Interview with Christine Saurel of Domaine Montirius vineyards. Domaine Montirius is located in the southern Rhone valley, in Gigondas and in Vacqueyras. The winery is
Interview with Christine Saurel of Domaine Montirius vineyards. Domaine Montirius is located in the southern Rhone valley, in Gigondas and in Vacqueyras. The winery is
Interview with Christine Saurel of Domaine Montirius vineyards. Domaine Montirius is located in the southern Rhone valley, in Gigondas and in Vacqueyras. The winery is
Marc Kreydenweiss is one of our big favourites in Alsace. He’s an outstanding winemaker and with biodynamic agriculture and low yields (in a region where
Perhaps not a question you have asked. But it is actually quite a complicated process that still today relies to a great extend on manual
Saint Martin de la Garrigue, a visit to the winery, barrel and vat cellar and some old wine bottles. Languedoc, France. By BKWine.
2003 was the first vintage for the Soares family and it has been a running start. The two brothers, João and Paulo has in a
Young Martin Manderscheid owns 15 hectares in Pfalz (Palatinate) in Germany. He took over the property from his father three years ago. 60% of the
Uruguay is a comparatively small country in South America with many small family run vineyards and a climate that is similar to that of Bordeaux.
Since 1979 a lot has changed in the vineyards so it is time to review old truths about what is taught in wine classes. The
Chateau de Beaucastel, located in the north eastern corner of the appellation, is among the top of the top wine estates in Chateauneuf. The brothers
The most well known producer in Catalonia and probably the whole of Spain. He can as no one else use the different types of micro
Vina San Pedro is Chiles biggest wine producer. They make 3 million cases each year most of their “base” wine Gato Cabernet Sauvignon. Their top
The Albet i Noya family has been making wine in Penedes since the early 19-hunderds. Since 1979 the vineyard is run by the two brothers
Oremus is owned by the same Spanish family that owns Vega Sicilia, the Alvarez. It is a spectacular place. The winery is impressive and brand
Domaine des Roches Neuves, Saumur Champigny 56, boulevard Saint-Vencent, 49400 Varrains, tel 02 41 52 94 02 Red Loire wine is often made from Cabernet
Tokay Furmint Dry 2001, Oremus: Very well made dry wine from the Tokaj district. Crisp and elegant, citrus and some almonds and wood. ~€8 from
At BKWine’s and Le Cercle Suédois’ recent Wine-With-Chocolate tasting general consensus was that Banyuls goes very well, as does Madeira. To dark and therefore not
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