Features
Conversations with Alain Senderens, one of France’s greatest chefs In this episode: the people around him This is a video series in six parts: Senderens and wine Paring wine and food A long career in
Chateauneuf-du-Pape and other Rhone wines from a famous family winery Domaine de Marcoux is not one of the biggest producers in Chateauneuf, but it is a very highly respected family winery with a history of
Conversations with Alain Senderens, one of France’s greatest chefs In this episode: gastronomy and restaurants This is a video series in six parts: Senderens and wine Paring wine and food A long career in gastronomy
The wine maker needs a strategy, knowledge and experience, as demonstrated Oenoforo’s experiment About two years ago I was in Tuscany to harvest grapes. Syrah grapes. There are actually a fair amount of syrah planted
Conversations with Alain Senderens, one of France’s greatest chefs In this episode: Alain Senderens, a long career This is a video series in six parts: Senderens and wine Paring wine and food A long career
Conversations with Alain Senderens, one of France’s greatest chefs In this episode: Pairing food and wine This is a video series in six parts: Senderens and wine Paring wine and food A long career in
Uncorked: Under this heading, we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner at home, at wine tastings, press lunches, visits to vineyards,
Conversations with Alain Senderens, one of France’s greatest chefs In this episode: Senderens and wine This is a video series in six parts: Senderens and wine Paring wine and food A long career in gastronomy
The trend today is in most countries for very pale pink rosé wines, sometimes almost indistinguishable from a white wine, and for too often with a little bit of “RS” – residual sugar – in
Natural wines are the darlings of sommeliers and wine bars around the world at the moment. But what is a natural wine? For some people, it is a style of wine, a style that you
Antinori’s Le Mortelle and Rocca di Frassinello Maremma is the new kid on the block in Tuscany. The region received its appellation as late as 2014. But it is a region with a history with
Discover the unknown Tuscany by the coast Maremma is Tuscany’s Wild West. Horses and cowboys. Rolling fields, quaint villages and gorgeous white beaches by the crystal blue sea. But also a wine region that offers
I imagine hardly anyone needs an instruction on how to make a Gin-and-Tonic, or G-and-T. Could it be the world’s most popular drink? But there are different ways to do it. For example, in this
Fattoria Bini is located not far away from Florence, in a small town called Empoli in the Chianti region. A villa from the 16th century is the centrepiece of the estate. It is surrounded by
The coastal region of Toscana, called Maremma, is beautiful but not as well known for its wines as Chianti or Montalcino. But there are, in fact, a number of famous wines. In Bolgheri, Sassicaia started
A purchase of a special wine from the cellar of a special house with special owners, a story told by BKWine Magazine guest writer, as well as exclusive wine expert at Vins Extraordinaires, Stuart George.
A lot of champagnes are drunk at occasions when all that matters are the bubbles. But if you open a high quality champagne with a strong character it deserves more attention. It should actually be
Taste is by definition subjective, but that should not hinder us from using a more objective approach when discussing wine and winnings. What we tend to like varies. Some prefer to drink wine with a
The Petra winery in Val di Cornia along the Tuscan coast is making a fresh start. Today, they focus more on elegance than power. Petra presented their new wines at the end of March in
Gennaro Nasti left Naples for Paris, where in 2016 he opened Bijou, luxury pizzas in designer decorated restaurant. To give you an idea, Bijou was voted Pizzeria of the year in 2017 by the Italian
It will hardly surprise anyone that Chardonnay and Cabernet are (still) the most popular grape varieties in the USA. The exiting newcomer on the podium is Pinot Noir that is now solidly in third place.
Birgit Braunstein lives in the village of Purbach in Austria, located in the Burgenland region. Her family has a long tradition of growing grapes and making wine. The tradition goes back to the 17th century,
Uncorked: Under this heading we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner at home, at wine tastings, press lunches, visits to vineyards,
“The artist” himself, Gunter Künstler, is CEO of the company since 1992. He presented in a very humble manner six rieslings from different years and places and two spätburgunders (pinot noir). Gunter told me that
How many Sicilian olive varieties do you know? Here are five examples of excellent extra virgin olive oil made with five different varieties on the biggest island in the Mediterranean. BKWine Magazine’s Åsa Johansson goes
Nine new grape varieties have been approved to be planted in the French vineyards. Five of them are old, almost extinct and forgotten grape varieties from the Southwest, from Gaillac, Fronton and other southwestern appellations:
Pierluigi Tolaini bought a one-way ticket to Canada when he was twenty years old. When he returned to Tuscany it was for making wine. Of the highest quality. Join us on a journey between Tuscany
Mexico is well on its way to become a very interesting fine wine country. It is true that much of the country is too warm and dry for wine growing, but if you know where
This is not the story of the Sicilians that decided to stay and try to change things from within. It is not the story about those who decided to leave, trying to start over. Instead,
The week of Tuscan previews, anteprima, ended with the presentation of Brunello di Montalcino 2013 and Brunello di Montalcino Riserva 2012. An appointment you do not want to miss. Even Sting came by and played
Conversations with Alain Senderens, one of France’s greatest chefs In this episode: the people around him This is a video series in six parts: Senderens
Chateauneuf-du-Pape and other Rhone wines from a famous family winery Domaine de Marcoux is not one of the biggest producers in Chateauneuf, but it is
Conversations with Alain Senderens, one of France’s greatest chefs In this episode: gastronomy and restaurants This is a video series in six parts: Senderens and
The wine maker needs a strategy, knowledge and experience, as demonstrated Oenoforo’s experiment About two years ago I was in Tuscany to harvest grapes. Syrah
Conversations with Alain Senderens, one of France’s greatest chefs In this episode: Alain Senderens, a long career This is a video series in six parts:
Conversations with Alain Senderens, one of France’s greatest chefs In this episode: Pairing food and wine This is a video series in six parts: Senderens
Uncorked: Under this heading, we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner
Conversations with Alain Senderens, one of France’s greatest chefs In this episode: Senderens and wine This is a video series in six parts: Senderens and
The trend today is in most countries for very pale pink rosé wines, sometimes almost indistinguishable from a white wine, and for too often with
Natural wines are the darlings of sommeliers and wine bars around the world at the moment. But what is a natural wine? For some people,
Antinori’s Le Mortelle and Rocca di Frassinello Maremma is the new kid on the block in Tuscany. The region received its appellation as late as
Discover the unknown Tuscany by the coast Maremma is Tuscany’s Wild West. Horses and cowboys. Rolling fields, quaint villages and gorgeous white beaches by the
I imagine hardly anyone needs an instruction on how to make a Gin-and-Tonic, or G-and-T. Could it be the world’s most popular drink? But there
Fattoria Bini is located not far away from Florence, in a small town called Empoli in the Chianti region. A villa from the 16th century
The coastal region of Toscana, called Maremma, is beautiful but not as well known for its wines as Chianti or Montalcino. But there are, in
A purchase of a special wine from the cellar of a special house with special owners, a story told by BKWine Magazine guest writer, as
A lot of champagnes are drunk at occasions when all that matters are the bubbles. But if you open a high quality champagne with a
Taste is by definition subjective, but that should not hinder us from using a more objective approach when discussing wine and winnings. What we tend
The Petra winery in Val di Cornia along the Tuscan coast is making a fresh start. Today, they focus more on elegance than power. Petra
Gennaro Nasti left Naples for Paris, where in 2016 he opened Bijou, luxury pizzas in designer decorated restaurant. To give you an idea, Bijou was
It will hardly surprise anyone that Chardonnay and Cabernet are (still) the most popular grape varieties in the USA. The exiting newcomer on the podium
Birgit Braunstein lives in the village of Purbach in Austria, located in the Burgenland region. Her family has a long tradition of growing grapes and
Uncorked: Under this heading we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner
“The artist” himself, Gunter Künstler, is CEO of the company since 1992. He presented in a very humble manner six rieslings from different years and
How many Sicilian olive varieties do you know? Here are five examples of excellent extra virgin olive oil made with five different varieties on the
Nine new grape varieties have been approved to be planted in the French vineyards. Five of them are old, almost extinct and forgotten grape varieties
Pierluigi Tolaini bought a one-way ticket to Canada when he was twenty years old. When he returned to Tuscany it was for making wine. Of
Mexico is well on its way to become a very interesting fine wine country. It is true that much of the country is too warm
This is not the story of the Sicilians that decided to stay and try to change things from within. It is not the story about
The week of Tuscan previews, anteprima, ended with the presentation of Brunello di Montalcino 2013 and Brunello di Montalcino Riserva 2012. An appointment you do
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