Millesime Bio is a wine show that focuses on wine producers who work organically or with biodynamic principles. It has grown substantially over recent years and is now probably the biggest event for organic wine.
Saint Vincent Tournante is two days of wine tasting, good food and festivities in Chablis. This time the event takes place on the weekend of February 6-7. More info here: www.saint-vincent-milly-chablis.com
There have been lots of discussions in champagne this year on how much the growers will be permitted to harvest. Curiously, the limit is not set until the beginning of September. Wit the crash in
”How do you make a small fortune from wine? – You start with a big fortune.” So goes the story. Many rich people (though not always famous) like the thought of owning a vineyard. Apparently.
There are very few vignerons who own vineyards both in Bordeaux and in Burgundy. One of the happy few is Eduard Labruyère who owns Domaine Jacques Pieur in Burgundy and Chateau Rouget in Pomerol. Jane
At least figuratively speaking. Vininews was a site that published video interviews and reportage from vineyards and wine regions on their site Vininews. But the latest message from them said that they are closing down
While researching some other things I stumbled over an old post by Spittoon.biz: How To Photograph Wine Bottles – 10 tips. Considering the quality of the bottle shots you sometimes see in blogs this is
Three other reports (working papers) have recently been published by the American Association of Wine Economists, all of the interesting, if a bit specialised. All are available for free on the AAWE site: – Message
Is it a sign of quality if a wine has been give a medal in a wine competition? That’s the question that Robert T Hodgson asked himself, and decided to investigate. His analysis, based on
We’ve stopped counting all the exciting wineries we discover in the Languedoc. But among the interesting ones there are some that stick in memory and stand out. L’Oustal Blanc in Minervois is one of those.
The European Wine Bloggers Conference takes place on the last weekend of October. It is a unique occasion to meet wine bloggers from all over Europe, and even beyond. More than a dozen countries will
The reports we’ve had from various vineyards are generally positive to very positive to outright jubilant. The growing season has mostly been excellent with good weather. Not much disease or other problems (even if there’s
If you spray the vines with a mix of nitrogen and sulphur the resulting wines will have a more pronounced aromatic character, in particular for white aromatic varieties (e.g. sauvignon blanc). The treatment stimulates production
A few years ago (2003) Cru Bourgeois classification had the same unpleasant experience as the Saint Emilion one: a revised classification was challenged in court as being unfair and unjust. The plaintiffs won and the
According to estimates by Vignerons Idependents this years wine harvest will start early August for the Côtes de Provence, August 23 in Chateauneuf-du-Pape, around August 28 in Bandol and Coteaux Varois, September 15 in Anjou
Rolf Olofsson was one of the founders of the Barrique Wine Bar in Gothenburg in Sweden some years back. He has left his homeland (and Gothenburg) a couple of years ago to settle in China.
The fastes growing wine brands on the market in Great Britain are (source: OLN, Nielsen, MAT): – Yellow Tail, +190%– FirstCape, 135%– Ogio, 118%– Viña Maipo, 86%– Arniston Bay, 42%– Lindemans, 33%– McGuigan, 32%– Isla
The French barrel making federation (Tonneliers de France) have created a “charter”, which, like an appellation controlée for wine, defines the origin of the wood used to making the barrel. The charter states that if
Vines can be attacked by many different diseases and other evils, e.g. the wine louse, mildew, rot, and many other things. One dreaded disease is “fanleaf degeneration” (or grapevine fanleaf virus) that is caused by,
Domaine Laroche, the big Chablis producer, is in discussions with Jeanjean, a negociant in the Languedoc, about a sale of the domaine. Laroche is one of the biggest producers in Chablis. They also have properties
An experimental vineyard of 3 hectares will be planted in Siberia, as an experiment to develop winemaking in northern climates. The vineyard is in the Russian republic of Altai, in southern Siberia, not far from
But then you’ll get the entire chateau. According to reports in Decanter the (relatively) famous Chateau de Malle in Sauternes is on sale for € 68M. An anonymous ad first appeared in the Financial Times
Starbucks is the world’s largest chain of coffee bars, best known for its selection of odd coffee-based concoctions with odd names. But also for its excellent espresso. They have now launched three experimental shops/bars in
Research about autism, that’s what the profit from the auction will go to. For the third time the Chateau Rivau in the Loire Valley organises a charity auction with some excellent wines from the Loire.
40% seems to be a magic, or rather cursed, number for Champagne at the moment, according to what we read in The Drinks Business. The latest numbers from the CIVC show a drip in shipments
Down with 6.5% in a year. In third place, after Australia and USA (i.e. California). Chased by Italy (+14.9%) and South Africa (+34.9%!). France and French wines do not have an easy time on the
If you happen to be in or near Croatia in November it is an excellent opportunity to make a visit to Zagreb. Croatia has an amazingly beautiful coast line but it also has some very
What’s the link between angry elephants and wines from Austria? Search engines (and primarily Google) influence much of what we do these days. But sometimes one wonders how it all works. If you watch a
Sophe la Girafe is a young French woman exiled in Sweden. For some reason, we don’t know which, she has chosen to settle in Stockholm It does take some time to get to grips with
Anthony Rose is a highly respected British wine writer. He has recently launched a renovated version of his web site and blog with lots of information, well worth visiting. One of the articles on the
Millesime Bio is a wine show that focuses on wine producers who work organically or with biodynamic principles. It has grown substantially over recent years
Saint Vincent Tournante is two days of wine tasting, good food and festivities in Chablis. This time the event takes place on the weekend of
There have been lots of discussions in champagne this year on how much the growers will be permitted to harvest. Curiously, the limit is not
”How do you make a small fortune from wine? – You start with a big fortune.” So goes the story. Many rich people (though not
There are very few vignerons who own vineyards both in Bordeaux and in Burgundy. One of the happy few is Eduard Labruyère who owns Domaine
At least figuratively speaking. Vininews was a site that published video interviews and reportage from vineyards and wine regions on their site Vininews. But the
While researching some other things I stumbled over an old post by Spittoon.biz: How To Photograph Wine Bottles – 10 tips. Considering the quality of
Three other reports (working papers) have recently been published by the American Association of Wine Economists, all of the interesting, if a bit specialised. All
Is it a sign of quality if a wine has been give a medal in a wine competition? That’s the question that Robert T Hodgson
We’ve stopped counting all the exciting wineries we discover in the Languedoc. But among the interesting ones there are some that stick in memory and
The European Wine Bloggers Conference takes place on the last weekend of October. It is a unique occasion to meet wine bloggers from all over
The reports we’ve had from various vineyards are generally positive to very positive to outright jubilant. The growing season has mostly been excellent with good
If you spray the vines with a mix of nitrogen and sulphur the resulting wines will have a more pronounced aromatic character, in particular for
A few years ago (2003) Cru Bourgeois classification had the same unpleasant experience as the Saint Emilion one: a revised classification was challenged in court
According to estimates by Vignerons Idependents this years wine harvest will start early August for the Côtes de Provence, August 23 in Chateauneuf-du-Pape, around August
Rolf Olofsson was one of the founders of the Barrique Wine Bar in Gothenburg in Sweden some years back. He has left his homeland (and
The fastes growing wine brands on the market in Great Britain are (source: OLN, Nielsen, MAT): – Yellow Tail, +190%– FirstCape, 135%– Ogio, 118%– Viña
The French barrel making federation (Tonneliers de France) have created a “charter”, which, like an appellation controlée for wine, defines the origin of the wood
Vines can be attacked by many different diseases and other evils, e.g. the wine louse, mildew, rot, and many other things. One dreaded disease is
Domaine Laroche, the big Chablis producer, is in discussions with Jeanjean, a negociant in the Languedoc, about a sale of the domaine. Laroche is one
An experimental vineyard of 3 hectares will be planted in Siberia, as an experiment to develop winemaking in northern climates. The vineyard is in the
But then you’ll get the entire chateau. According to reports in Decanter the (relatively) famous Chateau de Malle in Sauternes is on sale for €
Starbucks is the world’s largest chain of coffee bars, best known for its selection of odd coffee-based concoctions with odd names. But also for its
Research about autism, that’s what the profit from the auction will go to. For the third time the Chateau Rivau in the Loire Valley organises
40% seems to be a magic, or rather cursed, number for Champagne at the moment, according to what we read in The Drinks Business. The
Down with 6.5% in a year. In third place, after Australia and USA (i.e. California). Chased by Italy (+14.9%) and South Africa (+34.9%!). France and
If you happen to be in or near Croatia in November it is an excellent opportunity to make a visit to Zagreb. Croatia has an
What’s the link between angry elephants and wines from Austria? Search engines (and primarily Google) influence much of what we do these days. But sometimes
Sophe la Girafe is a young French woman exiled in Sweden. For some reason, we don’t know which, she has chosen to settle in Stockholm
Anthony Rose is a highly respected British wine writer. He has recently launched a renovated version of his web site and blog with lots of
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