Languedoc to introduce Grand Cru…
Some areas in the Languedoc, that fulfil certain criteria, will be classified as Grand Cru according to a new proposal from the producers association, the CIVL. They want to have two levels: Grands Vins du
Some areas in the Languedoc, that fulfil certain criteria, will be classified as Grand Cru according to a new proposal from the producers association, the CIVL. They want to have two levels: Grands Vins du
Well, at least almost. Spectrum Wine holds auctions primarily in California and in Hong Kong but since some time back they have a live representative in place in Europe. It is the (ex-?) wine writer
First to harvest in France this year was (according to what is claimed) a wine producer in Rivesaltes: Domaine Rombeau. They started already on August 12, which on the other hand is just about what
Systembolaget, the Swedish retail monopoly, has had a study made to analyse the environmental impact of different types of wine packaging. The conclusion was that wine in bag (bag-in-box without the box) has the least

There is a (very small) trend today among certain wine makers not to use any sulphur at all during the winemaking. Sulphur is used by virtually all wine producers, for example to stabilise the wine
A few months back we wrote a book review on the Châteauneuf book by Harry Karis, what must be the definitive magnum opus on the producers in Châteauneuf-du-Pape. However, it is a huge book (2
Zinzolin is a dark purple shade of colour. What it has to do with the restaurant we don’t really know. It is in any case the name of the restaurant we went to on the
Starting running today with three visits in Chateauneuf: domaine Fontavin, Ogier, and Pere Caboche. Two women winemakers and one big group winery. Interesting mix! There are plenty of things going on in the vineyards, harvesting
First night in Avignon on our three day wine tour in the southern Rhone valley, with Chateauneuf-du-Pape, Gigondas and much more. Here’s how we prepare for a three day wine tour…
Georges Haushalter has been named new President of CIVB, the producers’ marketing and promotion as well as co-ordination organisation in Bordeaux. CIVB is a very powerful and influential organisation in the wine world. They have
September 24 has been named as the First Annual International Grenache Day (FAIGD?). It has been created to celebrate “the great grenache grape”, indeed one of the great grapes of the south and not very
Many wine regions are very keen to protect their name. It is also becoming increasingly common for other things: cheese, ham, chicken and even a certain kind of lace (no not that kind) have protected
Some of the world’s most expensive wines come from Domaine de la Romanée Conti in Burgundy. They can go for around 4000€. Per bottle. The Swedish monopoly Systembolaget received its allocation of the 2006 wines
A group of around 60 vandals broke during the night of august 15 into an experimental plantation created by the French agricultural research institute (INRA) in Alsace. The tore up and destroyed 70 vines that

— Please note: this newsletter has been imported to the archive from our old site. Formatting and images will not display correctly! Links will in many cases be outdated! — This will probably be a
“The wine trade shuns the wine blogs” is the heading of an article in the trade newsletter WoW News. It seems that at least the Swedish wine trade does not see much value or interest
The third European Wine Bloggers’ Conference (#ewbc on Twitter), will take place in Austria in October – the first time the event is held outside of the Iberian Peninsula. This is thanks to the main
Canada is seen as them most attractive growth market for organic wines in a new report from Letis. The demand for organic wines is expected to grow with 20% annually in Canada. The demand for
BKWine has just been named one of the world’s best wine tour organisers by TravelAndLeisure.com (T+L). In their latest web feature T+L lists the “World’s Top Wine Tours” and BKWine is one of a handful
This is nice: ”World’s Top Wine Tours”! That’s what the worlds biggest travel magazine says about BKWine. We’re very proud! Travel and Leisure Magazine has recently published a web feature on the world’s best wine

Interview (part 1) with Domaine Duseigneur (Rhone), Frederic Duseigneur. Domaine Duseigneur is a small family wine producer in the southern Rhone Valley just across the river from Chateauneuf-du-Pape, run by the brothers Frederic and Bernard

If you feel the need to exercise or get away from your sedentary life-style, perhaps you should try yoga. The cartoonist pair behind Harold’s Planet has developed a particular kind of yoga for wine lovers.
Press release BKWine makes ”World’s Top Wine Tours” according to Travel and Leisure Magazine Paris, August 23, 2010 BKWine has just been singled out as one of the world’s best wine tour organisers by TravelAndLeisure.com
Two new studies have shown that reveratrol, that can be found naturally in many red wines, have positive effects to fight cardiovascular diseases, which was well known previously, and also obesity. According to the World
Every two years there is the Découvertes en Vallée du Rhône. It’s a gigantic movable wine show. Each (major) village organises a tasting/show with the local producers. It starts in the north in Ampuis (Côte
For the second year running there will be an organic wine fair dedicated to wines from Burgundy. The first edition in 2010 brought together 35 ecological producers. The next edition hopes to attract even more.

Interview (part 2) with Denis Dubourdieu. Denis Dubourdieu is a wine consultant and wine maker, as well as a professor in oenology at the University of Bordeaux. Part 2 of a two part interview. We
If you were in Sweden you might think that the world’s wine packaging is dominated by bag-in-box. Well over half of all wine sold in Sweden is sold in BiB (“it’s so very convenient”). Internationally
The glass bottle is used in 88% of all cases for packaging (“bottling”) wine, counted in the number of units. “Other packaging” only accounts for 12%. In the ‘other’ segment ‘liquid cartons’ dominates with well
Euromonitor expects Asia Pacific to be the most important driver of new wine sales. It is expected to have a value growth (CAGR) of almost 5% and in volume 6%. It is also expected to
Some areas in the Languedoc, that fulfil certain criteria, will be classified as Grand Cru according to a new proposal from the producers association, the
Well, at least almost. Spectrum Wine holds auctions primarily in California and in Hong Kong but since some time back they have a live representative
First to harvest in France this year was (according to what is claimed) a wine producer in Rivesaltes: Domaine Rombeau. They started already on August
Systembolaget, the Swedish retail monopoly, has had a study made to analyse the environmental impact of different types of wine packaging. The conclusion was that

There is a (very small) trend today among certain wine makers not to use any sulphur at all during the winemaking. Sulphur is used by
A few months back we wrote a book review on the Châteauneuf book by Harry Karis, what must be the definitive magnum opus on the
Zinzolin is a dark purple shade of colour. What it has to do with the restaurant we don’t really know. It is in any case
Starting running today with three visits in Chateauneuf: domaine Fontavin, Ogier, and Pere Caboche. Two women winemakers and one big group winery. Interesting mix! There
First night in Avignon on our three day wine tour in the southern Rhone valley, with Chateauneuf-du-Pape, Gigondas and much more. Here’s how we prepare
Georges Haushalter has been named new President of CIVB, the producers’ marketing and promotion as well as co-ordination organisation in Bordeaux. CIVB is a very
September 24 has been named as the First Annual International Grenache Day (FAIGD?). It has been created to celebrate “the great grenache grape”, indeed one
Many wine regions are very keen to protect their name. It is also becoming increasingly common for other things: cheese, ham, chicken and even a
Some of the world’s most expensive wines come from Domaine de la Romanée Conti in Burgundy. They can go for around 4000€. Per bottle. The
A group of around 60 vandals broke during the night of august 15 into an experimental plantation created by the French agricultural research institute (INRA)

— Please note: this newsletter has been imported to the archive from our old site. Formatting and images will not display correctly! Links will in
“The wine trade shuns the wine blogs” is the heading of an article in the trade newsletter WoW News. It seems that at least the
The third European Wine Bloggers’ Conference (#ewbc on Twitter), will take place in Austria in October – the first time the event is held outside
Canada is seen as them most attractive growth market for organic wines in a new report from Letis. The demand for organic wines is expected
BKWine has just been named one of the world’s best wine tour organisers by TravelAndLeisure.com (T+L). In their latest web feature T+L lists the “World’s
This is nice: ”World’s Top Wine Tours”! That’s what the worlds biggest travel magazine says about BKWine. We’re very proud! Travel and Leisure Magazine has

Interview (part 1) with Domaine Duseigneur (Rhone), Frederic Duseigneur. Domaine Duseigneur is a small family wine producer in the southern Rhone Valley just across the

If you feel the need to exercise or get away from your sedentary life-style, perhaps you should try yoga. The cartoonist pair behind Harold’s Planet
Press release BKWine makes ”World’s Top Wine Tours” according to Travel and Leisure Magazine Paris, August 23, 2010 BKWine has just been singled out as
Two new studies have shown that reveratrol, that can be found naturally in many red wines, have positive effects to fight cardiovascular diseases, which was
Every two years there is the Découvertes en Vallée du Rhône. It’s a gigantic movable wine show. Each (major) village organises a tasting/show with the
For the second year running there will be an organic wine fair dedicated to wines from Burgundy. The first edition in 2010 brought together 35

Interview (part 2) with Denis Dubourdieu. Denis Dubourdieu is a wine consultant and wine maker, as well as a professor in oenology at the University
If you were in Sweden you might think that the world’s wine packaging is dominated by bag-in-box. Well over half of all wine sold in
The glass bottle is used in 88% of all cases for packaging (“bottling”) wine, counted in the number of units. “Other packaging” only accounts for
Euromonitor expects Asia Pacific to be the most important driver of new wine sales. It is expected to have a value growth (CAGR) of almost
25,000 subscribers get wine news every month. You too?