Author: Mikael Karlin

Mikael Karlin skriver for BKWine Magazine om provningar hos vinhandlare och vinimportörer i Sverige. – – – – – Mikael Karlin writes för BKWine Magazine on wine tastings and wine events in Sweden.
Pinotage vines in Constantia, South Africa

Kanonkop – world’s best Pinotage?

Kanonkop is one of the oldest wineries in South Africa with a history that is more than 100 years old.Today the estate is run by Johann and Paul Krige, fourth generation sons of the founder,

Logan Wines in Orange shows a new side of Australia

Peter Logan’s father Malcolm began planting vines in Orange 22 years ago and was then one of only five wineries in the area. 2016 marks the family’s twentieth vintage and Peter is the second-generation winemaker.

Yalumba, Australian wines from “all the land around”

Yalumba is Australia’s oldest family-owned winery with its 165 years. The company is managed today by the fifth generation Smith, Robert Hill-Smith. The name means “all the land around” in Aboriginal language. Yalumba is also

Does Nyetimber make England’s best sparkling wine?

“Britagne” (*) is British bubble and not a French province misspelled There has been much media noise about the new sparkling wines from north of the Channel, grown on the English limestone and chalk soils

Barone Ricasoli, inventor and re-inventor of Chianti

“I want to make wines that should be drunk in good company, not only tasted” says Francesco, the 32nd Baron Ricasoli with a liberating simplicity founded on a long family tradition. Francesco is the great

La Poja, a vertical tasting with Marilisa Allegrini

Allegrini has recently been nominated for “Best Winery” in Italy by Gambero Rosso. Of course there is an element of luck in this. Is it the luck that a talented and hardworking winemaking family deserves?

An uneven battle against 400 wines and three prejudices

Amarone is dried raisin juice. Argentina only makes bulk wine. Barolo is overpriced. True or prejudice? Vingruppen is Sweden’s second largest wine importer and consists of six different companies: VinUnic, Wineworld, The Wine Agency, Vinovum,

Fermentation in open concrete vats at AA Badenhorst

Earth’s Essence KWV | Mikael’s Wine of the Month

A while back BKWine Magazine published a text on the wine from South Africa where they refrained from using sulphur and instead used rooibos, a South African wood species. BKWine Magazine’s reporter Mikael Karlin became

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