Month: March 2026

Britt Karlsson and Per Karlsson, BKWine

BKWine Brief nr 271, March 2026

— “What’s in a name?” The wine world’s love affair with place names — Before you dive into this month’s editorial, a quick call-to-action: vote today (March 31) in the Wine Travel Awards. See info

Crystalline sugar for wine enrichment ("chaptalisation")

Sweetening now allowed in AOP wines

Sometimes you wonder if wine media likes the “big brother society”. The trend towards sweeter “dry” wines is often and vehemently criticised. “Systembolaget shouldn’t sell so many sweet red wines” they say in Sweden. “Should”…

A cork stamped with Blaye

Blaye in Bordeaux becomes Blavia?!

Wise or not? The Bordeaux appellation Blaye AOC wants to change its name to Blavia. It does sound a bit strange, at least until you get used to it. It is, some say, the nuclear

A wine shop in Riebeek Kasteel in Swartland, South Africa

When wine is too cheap | New Brief #270

What is the right price for a wine? It depends on the perspective from which you look at it. For the consumer, it is a price that makes them happy. For the producer, it is

Britt Karlsson and Per Karlsson, BKWine

BKWine Brief nr 271, March 2026

— “What’s in a name?” The wine world’s love affair with place names — Before you dive into this month’s editorial, a quick call-to-action: vote

Crystalline sugar for wine enrichment ("chaptalisation")

Sweetening now allowed in AOP wines

Sometimes you wonder if wine media likes the “big brother society”. The trend towards sweeter “dry” wines is often and vehemently criticised. “Systembolaget shouldn’t sell

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