It is important to choose carefully if you want to become a vineyard owner in France. If you are not staggeringly rich of course. One hectare of vineyard that is not in an appellation costs
Clos de Tart is a 7.5 hectare grand cru vineyard in Morey-Saint-Denis in the Côte de Nuits. The vineyard has been known for many hundreds of years and is owned by the Mommesin family since
If you are thinking of becoming a wine grower in France, here are some important figures just announced by SAFER, a government organization. In 2016, the average price for an AOP vineyard was 140,600 euro
At what age is a vine at its best? When visiting wineries in New World countries you are sometimes surprised. The wine producers there talk about replanting a vineyard after only 20 years. It is
Wine growers talk about high and low yields in the vineyard. In Languedoc they have around 45 hectolitres per hectare, in Bordeaux 50 to 60 and in Champagne even higher. But when you talk about
An interesting research report concerning the yeast that can be found on the grape skins was published recently. Italian and French researchers believe they have discovered how this yeast on the grape skin has gotten
The Maison des Vins de Sancerre has just created what is, as far as I know, the world’s first simulator for rognage, canopy management. As opposed to flight simulators, it is not, as I initially
Just before Christmas we wrote about the applications of Burgundy and Champagne to be the French candidate for the 2012 UNESCO world cultural heritage. The happy winner was announced a few weeks ago and it
It is important to choose carefully if you want to become a vineyard owner in France. If you are not staggeringly rich of course. One
Clos de Tart is a 7.5 hectare grand cru vineyard in Morey-Saint-Denis in the Côte de Nuits. The vineyard has been known for many hundreds
If you are thinking of becoming a wine grower in France, here are some important figures just announced by SAFER, a government organization. In 2016,
At what age is a vine at its best? When visiting wineries in New World countries you are sometimes surprised. The wine producers there talk
Wine growers talk about high and low yields in the vineyard. In Languedoc they have around 45 hectolitres per hectare, in Bordeaux 50 to 60
An interesting research report concerning the yeast that can be found on the grape skins was published recently. Italian and French researchers believe they have
The Maison des Vins de Sancerre has just created what is, as far as I know, the world’s first simulator for rognage, canopy management. As
Just before Christmas we wrote about the applications of Burgundy and Champagne to be the French candidate for the 2012 UNESCO world cultural heritage. The
Newsletter:
Get our free monthly newsletter, the BKWine Brief and join 25,000 other wine and travel enthusiasts.
Text and images may not be used without our permission. More info on copyright.
25,000 subscribers get wine news every month. You too?
