These Wrath Wine tasting notes developed from samples derived from my recent interview with wine maker Sabrine Rodems at their state-of-the-art tasting room tucked into the foothills of Monterey AVA. Read the entire interview with
What happens when world-renowned archaeologist Michael Thomas and phenom winemaker Sabrine Rodems join forces in the foothills of Monterey AVA in California? Artisan, bespoke Wrath Wines is what happens. BKWine Magazine guest writer LM Archer
Paul and Kathryn Sloan craft exquisite, small lot, grand-cru inspired artisan wines sourced from their sustainably-farmed estate vineyard in Sebastopol, as well as from a few select Sonoma Coast producers. The label on their bottles
Small Vines Wines is a fairly recent winery in Sonoma, California. A few years back Paul Sloan stood at a cross-roads in his career, should he move to Burgundy to make wine or not? He
Despite persistent attempts by France to bring about a ban, it is still permissible for Californian winemakers, under certain circumstances, to call their sparkling wine “California Champagne” (but not within the EU of course!). At
Part three of three articles on wines from Oregon. Read part one here, pinot noir wines that challenge Burgundy?, and part two here, four wines that illustrate the style. After these preludes it was time
Part two in a series of three articles about Oregon wines. Read part one here, pinot noir wines that challenge Burgundy?, and part three here, a wide range of pinot noir wines. So let’s get
Part one in a series of three articles on Oregon wines. Read part two here, four wines that illustrate the style, and part three here, a wide range of pinot noir wines. If anyone 30
No other wine region on the planet draws as much attention or visitors as Napa Valley. It is visited by some five million people every year, making it the second most visited tourist destination in
David Hirsch was one of the first to plant wine in the coastal area of Sonoma County in the wine region known today as the Sonoma Coast overlooking the Pacific Ocean. The farm has nearly
For Christmas we received a small present from The Wine Spectator. A bulky envelope arrived in the post. It came from the Wine Spectator and contained two copies of their magazine. We don’t subscribe though.
Oregon and Burgundy with Jacques Lardière, Louis Jadot’s winemaker Jacques Lardière is the retired winemaker at Louis Jadot who could not keep away from making wine. He was recently in Stockholm to present Jadot’s new
Two years ago, my overall impression from Handpicked’s range tasting was very positive. It focused on smaller producers who had “something extra” that can make the difference in a large wine selection. (Handpicked Wines is
Which wine is the bestseller in the US? Looking at the top-ten list recently published by The Wine Economist, it is a wine called Barefoot, which is made by the large wine company Gallo. The
By far the best tasting of this spring was when Lou and Roberta (Bobbie) Kapcsandy visited Stockholm. Lou is the American Dream personified. He managed to escape from Hungary and the embattled Budapest when it
If you have read the Brief the last few months then you have probably already seen it. We (both Britt and Per) now since some time back write for Forbes.com. We write for Forbes almost
Once again I get an opportunity to explore more interesting Californian wines, a that state I think is getting more and more interesting. At least from a wine perspective. I am about to taste some
When Rodney Strong was a ballet dancer at the Lido in Paris his interest in wine took off seriously. He decided to start a second career as a winemaker in the relatively unknown Sonoma County
American Wine Day 2015. The slimmed down version of the catalogue still extends over seven pages and lists more than 80 importers and far more producers and vineyards. It feels as if the West Coast
Roberson Wine, an English wine company that also has an online store that even sells to Sweden, presented the challenge: France against California. Inspired by the legendary tasting in Paris in 1976, or perhaps taking
Three nearly identical wines from Robert Mondavi show large differences How is it that the prices of different wines can vary considerably although the wines are produced with grapes from virtually the same vineyard? What
Those who believe that natural cork is about to die out should probably think again. Not only do the major wine countries such as France and Italy, in most cases, prefer natural cork, now more
The best-selling sparkling wine in the United States, excluding champagne, is nevertheless a champagne. The brand André, owned by the giant E & J Gallo, is a California Champagne which also is clearly stated on
It is not quite Jack in the Box, but French wines are making solid progress in the USA. In 2013 sales of French wines increased with 7.3% to reach 9.4 million cases, Shanken News Daily
Forty years ago Oregon had very little winemaking. The land was cultivated with other crops, such as apples and walnuts. Few grew grapes and even less made wine. Then five families moved up and started
Being Relentless – Shafer Vineyards’ Doug Shafer Shares his Views on Wine, Sideways, Hydrogen Sulphide, and How to Steal 300 Gallons of Excellent Cab to Make a Port #5 of 5. John Shafer started Shafer
Jean-Marie Aurand is the new general director of the OIV (International Organisation of Vine and Wine), an organization based in Paris. In May, he presented figures and trends for the wine countries in the world.
Being Relentless – Shafer Vineyards’ Doug Shafer Shares his Views on Wine, Sideways, Hydrogen Sulphide, and How to Steal 300 Gallons of Excellent Cab to Make a Port #4 of 5. John Shafer started Shafer
Being Relentless – Shafer Vineyards’ Doug Shafer Shares his Views on Wine, Sideways, Hydrogen Sulphide, and How to Steal 300 Gallons of Excellent Cab to Make a Port #3 of 5. John Shafer started Shafer
Being Relentless – Shafer Vineyards’ Doug Shafer Shares his Views on Wine, Sideways, Hydrogen Sulphide, and How to Steal 300 Gallons of Excellent Cab to Make a Port #2 of 5. John Shafer started Shafer
These Wrath Wine tasting notes developed from samples derived from my recent interview with wine maker Sabrine Rodems at their state-of-the-art tasting room tucked into
What happens when world-renowned archaeologist Michael Thomas and phenom winemaker Sabrine Rodems join forces in the foothills of Monterey AVA in California? Artisan, bespoke Wrath
Paul and Kathryn Sloan craft exquisite, small lot, grand-cru inspired artisan wines sourced from their sustainably-farmed estate vineyard in Sebastopol, as well as from a
Small Vines Wines is a fairly recent winery in Sonoma, California. A few years back Paul Sloan stood at a cross-roads in his career, should
Despite persistent attempts by France to bring about a ban, it is still permissible for Californian winemakers, under certain circumstances, to call their sparkling wine
Part three of three articles on wines from Oregon. Read part one here, pinot noir wines that challenge Burgundy?, and part two here, four wines
Part two in a series of three articles about Oregon wines. Read part one here, pinot noir wines that challenge Burgundy?, and part three here,
Part one in a series of three articles on Oregon wines. Read part two here, four wines that illustrate the style, and part three here,
No other wine region on the planet draws as much attention or visitors as Napa Valley. It is visited by some five million people every
David Hirsch was one of the first to plant wine in the coastal area of Sonoma County in the wine region known today as the
For Christmas we received a small present from The Wine Spectator. A bulky envelope arrived in the post. It came from the Wine Spectator and
Oregon and Burgundy with Jacques Lardière, Louis Jadot’s winemaker Jacques Lardière is the retired winemaker at Louis Jadot who could not keep away from making
Two years ago, my overall impression from Handpicked’s range tasting was very positive. It focused on smaller producers who had “something extra” that can make
Which wine is the bestseller in the US? Looking at the top-ten list recently published by The Wine Economist, it is a wine called Barefoot,
By far the best tasting of this spring was when Lou and Roberta (Bobbie) Kapcsandy visited Stockholm. Lou is the American Dream personified. He managed
If you have read the Brief the last few months then you have probably already seen it. We (both Britt and Per) now since some
Once again I get an opportunity to explore more interesting Californian wines, a that state I think is getting more and more interesting. At least
When Rodney Strong was a ballet dancer at the Lido in Paris his interest in wine took off seriously. He decided to start a second
American Wine Day 2015. The slimmed down version of the catalogue still extends over seven pages and lists more than 80 importers and far more
Roberson Wine, an English wine company that also has an online store that even sells to Sweden, presented the challenge: France against California. Inspired by
Three nearly identical wines from Robert Mondavi show large differences How is it that the prices of different wines can vary considerably although the wines
Those who believe that natural cork is about to die out should probably think again. Not only do the major wine countries such as France
The best-selling sparkling wine in the United States, excluding champagne, is nevertheless a champagne. The brand André, owned by the giant E & J Gallo,
It is not quite Jack in the Box, but French wines are making solid progress in the USA. In 2013 sales of French wines increased
Forty years ago Oregon had very little winemaking. The land was cultivated with other crops, such as apples and walnuts. Few grew grapes and even
Being Relentless – Shafer Vineyards’ Doug Shafer Shares his Views on Wine, Sideways, Hydrogen Sulphide, and How to Steal 300 Gallons of Excellent Cab to
Jean-Marie Aurand is the new general director of the OIV (International Organisation of Vine and Wine), an organization based in Paris. In May, he presented
Being Relentless – Shafer Vineyards’ Doug Shafer Shares his Views on Wine, Sideways, Hydrogen Sulphide, and How to Steal 300 Gallons of Excellent Cab to
Being Relentless – Shafer Vineyards’ Doug Shafer Shares his Views on Wine, Sideways, Hydrogen Sulphide, and How to Steal 300 Gallons of Excellent Cab to
Being Relentless – Shafer Vineyards’ Doug Shafer Shares his Views on Wine, Sideways, Hydrogen Sulphide, and How to Steal 300 Gallons of Excellent Cab to
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