To blend a champagne to perfection demands a good nose and experience. When we drink the finished product, the bubbles play a significant part in the overall experience. They add freshness and a special sensation
New rules promote organic vineyards and long ageing; Eva Plazas At Cava Vilarnau explains Winemaker Eva Plazas Torné has been working for the cava producer Caves Vilarnau since 1996. In other words, she has a
This is good news, among the bad, for the champagne industry. It turned out that people, after all, needed festive bubbles in the challenging year of 2020. Everybody thought that there would be a 30%
Can a small grower compete with big champagne houses? Yes, they can. First they must, of course, make good wine. And then they “only” have to find the right customers. Which, of course, is one
In South Africa, MCC, Méthode Cap Classic, is the fastest growing wine category, says Pieter Ferreira during a zoom conference. Pieter is South Africa’s guru of bubbly wine. He has been chief winemaker for 30
Some inspiration and recommendations for the end-of-year festivities. Or for some other occasion: For Christmas and New Year, we recommend bubbles from all corners of the world. Why not for a change venture outside the
A reader of our Brief had seen an advertisement for a sparkling wine called Bubbly Rosé which was sealed with a regular crown cap (old fashioned beer bottle cap). She wanted to hear more about
Spanish cava has once again tightened its rules and, at the same time, DO Cava takes the opportunity to introduce some new words for us to remember. From now on, cava with more than nine
It was expected. The strange thing is that it didn’t happen until now. Prosecco producers are now authorized to make prosecco rosé. Something many have long waited for. A prosecco rosé is made by adding
The oldest way to make sparkling wines is called méthode ancestrale in France. The method is mainly used in Gaillac, Limoux and Die. A more modern, or at least trendier, style of this method is
Wine consumers around the world drink sparkling wines like never before. The message from producers and wine writers has been clearly understood. Bubbles can be drunk at all times and not just when you are
For those of you who love bubbles, we can announce that the fourth “International Sparkling Festival” will take place on June 14, 2020 in Frankfurt. Over 160 sparkling wines, made using the traditional method (with
Do you need some inspiration to fins a different bubbly for the festivities (you don’t really need any help to find the big brands, do you?)? Here are a few sparkling wines that we recommend.
If you want a champagne that is something special and with extra character it is a good idea to leave the big and famous brands and instead to looking for “grower’s champagnes”. Grower champagne is
A vineyard visit in Champagne “Down here in Aube, we used to be called ‘the bad boys of Champagne’” says Bertrand Gautherot, winemaker and owner of Vouette & Sorbée. “But not anymore,” he adds, smiling
Champagne’s largest cooperative Nicolas Feuillatte is getting even bigger. Feuillatte recently bought the champagne brand Henri Abelé, which, since 1985, has been owned by the huge Spanish cava producer Freixenet. Henri Abelé sells around 300,000
Club Trésor du Champagne is an association of independent growers in Champagne that has gained a reputation for high quality champagne. The Special Club champagnes, made by each member at vintage years and bottled in
Each wine region has its own character. The same thing goes for sparkling wines. Franciacorta is considered by many to be one of the best bubbly wines from Italy. The grape composition in Franciacorta means
“The promotional mailing you do not want to miss”, producer visits from Champagne. There are around 3000 small champagne producers, growers and similar, but only about 300 so-called “houses”. The “houses” are the big, well-known
A Prosecco debate rages in both Australia and New Zealand. The big question is whether Prosecco should be considered as being a grape variety or a geographical origin. Up until 2009, Prosecco was the name
VDP stands for Verband Deutscher Prädikatsweinguter and is a highly respected association of around 200 German top producers with their own set of rules for wine growing and wine making. VDP recently launched a new
Starting a brand new champagne house is probably not easy. The process to make champagne is very outdrawn, with substantial capital costs, and there’s a fierce competition with high-budget marketing. But the brothers Guillaume, Rodolphe
Henkell Trocken is one of the world’s most famous sparkling wines. The German company Henkell & Co is also the largest producer in the world of sparkling wines since the purchase of Spanish Freixenet in
Can we once and for all establish what is true and correct about brut, sec-dry, demi-sec etc? Some myths or mistakes are more persistent than others. One of these is how much sugar champagne and
A daring tasting with Oenoforos with base wines from Palmer & Co’s Blanc de Noirs. When you produce champagne you always start by making a still wine without bubbles. This “base wine” is bottled with
On September 29, Scandinavia’s first Lambrusco festival will take place. It is Carlo Merolli in Denmark who wants to promote this bubbly, easy drinking wine from Emilia-Romagna. Carlo comes from Rome but has lived in
Method Cap Classique (MCC) is the name given to South African sparkling wine produced according to the traditional method, ie with a second fermentation in the bottle. The Cap Classique Producers Association (CCPA) was founded
The various sparkling crémant wines produced around France are becoming more and more popular. Not least the Crémant de Loire, which has seen a huge boost for its exports. 2017 saw an increase in exports
A lot of champagnes are drunk at occasions when all that matters are the bubbles. But if you open a high quality champagne with a strong character it deserves more attention. It should actually be
Champagne producers would like to make us believe that Prosecco’s huge successes does not affect champagne. That champagne and prosecco play in different leagues. It is possible, but hard to believe 100%. At least Prosecco
To blend a champagne to perfection demands a good nose and experience. When we drink the finished product, the bubbles play a significant part in
New rules promote organic vineyards and long ageing; Eva Plazas At Cava Vilarnau explains Winemaker Eva Plazas Torné has been working for the cava producer
This is good news, among the bad, for the champagne industry. It turned out that people, after all, needed festive bubbles in the challenging year
Can a small grower compete with big champagne houses? Yes, they can. First they must, of course, make good wine. And then they “only” have
In South Africa, MCC, Méthode Cap Classic, is the fastest growing wine category, says Pieter Ferreira during a zoom conference. Pieter is South Africa’s guru
Some inspiration and recommendations for the end-of-year festivities. Or for some other occasion: For Christmas and New Year, we recommend bubbles from all corners of
A reader of our Brief had seen an advertisement for a sparkling wine called Bubbly Rosé which was sealed with a regular crown cap (old
Spanish cava has once again tightened its rules and, at the same time, DO Cava takes the opportunity to introduce some new words for us
It was expected. The strange thing is that it didn’t happen until now. Prosecco producers are now authorized to make prosecco rosé. Something many have
The oldest way to make sparkling wines is called méthode ancestrale in France. The method is mainly used in Gaillac, Limoux and Die. A more
Wine consumers around the world drink sparkling wines like never before. The message from producers and wine writers has been clearly understood. Bubbles can be
For those of you who love bubbles, we can announce that the fourth “International Sparkling Festival” will take place on June 14, 2020 in Frankfurt.
Do you need some inspiration to fins a different bubbly for the festivities (you don’t really need any help to find the big brands, do
If you want a champagne that is something special and with extra character it is a good idea to leave the big and famous brands
A vineyard visit in Champagne “Down here in Aube, we used to be called ‘the bad boys of Champagne’” says Bertrand Gautherot, winemaker and owner
Champagne’s largest cooperative Nicolas Feuillatte is getting even bigger. Feuillatte recently bought the champagne brand Henri Abelé, which, since 1985, has been owned by the
Club Trésor du Champagne is an association of independent growers in Champagne that has gained a reputation for high quality champagne. The Special Club champagnes,
Each wine region has its own character. The same thing goes for sparkling wines. Franciacorta is considered by many to be one of the best
“The promotional mailing you do not want to miss”, producer visits from Champagne. There are around 3000 small champagne producers, growers and similar, but only
A Prosecco debate rages in both Australia and New Zealand. The big question is whether Prosecco should be considered as being a grape variety or
VDP stands for Verband Deutscher Prädikatsweinguter and is a highly respected association of around 200 German top producers with their own set of rules for
Starting a brand new champagne house is probably not easy. The process to make champagne is very outdrawn, with substantial capital costs, and there’s a
Henkell Trocken is one of the world’s most famous sparkling wines. The German company Henkell & Co is also the largest producer in the world
Can we once and for all establish what is true and correct about brut, sec-dry, demi-sec etc? Some myths or mistakes are more persistent than
A daring tasting with Oenoforos with base wines from Palmer & Co’s Blanc de Noirs. When you produce champagne you always start by making a
On September 29, Scandinavia’s first Lambrusco festival will take place. It is Carlo Merolli in Denmark who wants to promote this bubbly, easy drinking wine
Method Cap Classique (MCC) is the name given to South African sparkling wine produced according to the traditional method, ie with a second fermentation in
The various sparkling crémant wines produced around France are becoming more and more popular. Not least the Crémant de Loire, which has seen a huge
A lot of champagnes are drunk at occasions when all that matters are the bubbles. But if you open a high quality champagne with a
Champagne producers would like to make us believe that Prosecco’s huge successes does not affect champagne. That champagne and prosecco play in different leagues. It
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