Sicily seduces
2012-12-14
An island of wine, olives, food and sunshine in the Mediterranean Sicily, the island, the sun, the wines, the olive oil, the food… The largest island of the Mediterranean Sea has many charms, much to
An island of wine, olives, food and sunshine in the Mediterranean Sicily, the island, the sun, the wines, the olive oil, the food… The largest island of the Mediterranean Sea has many charms, much to
“The vineyard is our bank savings so we must protect it,” says Giusto Occhipinti at COS winery in Sicily. He founded COS with two friends in the early 1980′s and now runs it together with
“Sicily is like a whole continent in one small island” – I am not sure who is the origin of the expression. It was certainly what we thought when we were travelling there to explore
Nothing new under the sun… Or: Dusting off the clay pots for winemaking The amphora is back. The ancient way of making and storing wine in clay amphora, like the Greeks and the Romans did,
QOC is a small modern style restaurant in the centre of Agrigento, in the Valley of the Greek Temples, just a few steps away from where you have a view of the temples. On the
“The vineyard is our bank savings so we must protect it,” says Giusto Occhipinti at COS winery in Sicily. He founded COS with two friends in the early 1980’s. “I had to go to school
Tenuta Regaleali, or Tasca d’Almerita makes some interesting Sicilian wines It is a dramatic, mountainous landscape. In the distance the sheep are grazing quietly and olive and almond trees mix beautifully with the vines. We
Locanda Gulfi opened recently and it is perhaps the best winery restaurant we’ve ever been to. The winery is called Gulfi and you will find it in the region Ragusa on in Sicily. The restaurant
An island of wine, olives, food and sunshine in the Mediterranean Sicily, the island, the sun, the wines, the olive oil, the food… The largest
“The vineyard is our bank savings so we must protect it,” says Giusto Occhipinti at COS winery in Sicily. He founded COS with two friends
“Sicily is like a whole continent in one small island” – I am not sure who is the origin of the expression. It was certainly
Nothing new under the sun… Or: Dusting off the clay pots for winemaking The amphora is back. The ancient way of making and storing wine
QOC is a small modern style restaurant in the centre of Agrigento, in the Valley of the Greek Temples, just a few steps away from
“The vineyard is our bank savings so we must protect it,” says Giusto Occhipinti at COS winery in Sicily. He founded COS with two friends
Tenuta Regaleali, or Tasca d’Almerita makes some interesting Sicilian wines It is a dramatic, mountainous landscape. In the distance the sheep are grazing quietly and
Locanda Gulfi opened recently and it is perhaps the best winery restaurant we’ve ever been to. The winery is called Gulfi and you will find
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