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Tag Archives | pairing food and wine

Gambas a la Senderens

Alain Senderens: Inspirations and other countries

Conversations with Alain Senderens, one of France’s greatest chefs In this episode: Inspirations and other countries This is a video series in six parts: Senderens and wine Paring wine and food A long career in gastronomy Gastronomy, and the restaurant business People around Alain Senderens Inspirations and other countries The series is based on short […]

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Alain Senderens

Alain Senderens: the people around him

Conversations with Alain Senderens, one of France’s greatest chefs In this episode: the people around him This is a video series in six parts: Senderens and wine Paring wine and food A long career in gastronomy Gastronomy, and the restaurant business People around Alain Senderens Inspirations and other countries The series is based on short […]

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Restaurant Alain Senderens at Place de la Madeleine

Alain Senderens: gastronomy and restaurants

Conversations with Alain Senderens, one of France’s greatest chefs In this episode: gastronomy and restaurants This is a video series in six parts: Senderens and wine Paring wine and food A long career in gastronomy Gastronomy, and the restaurant business People around Alain Senderens Inspirations and other countries The series is based on short videos […]

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Alain Senderens on Place de la Madeleine

Alain Senderens: Alain Senderens, a long career

Conversations with Alain Senderens, one of France’s greatest chefs In this episode: Alain Senderens, a long career This is a video series in six parts: Senderens and wine Paring wine and food A long career in gastronomy Gastronomy, and the restaurant business People around Alain Senderens Inspirations and other countries The series is based on […]

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Table setting at Restaurant Alain Senderens

Alain Senderens: Pairing food and wine

Conversations with Alain Senderens, one of France’s greatest chefs In this episode: Pairing food and wine This is a video series in six parts: Senderens and wine Paring wine and food A long career in gastronomy Gastronomy, and the restaurant business People around Alain Senderens Inspirations and other countries The series is based on short […]

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Alain Senderens

Alain Senderens: Senderens and wine

Conversations with Alain Senderens, one of France’s greatest chefs In this episode: Senderens and wine This is a video series in six parts: Senderens and wine Paring wine and food A long career in gastronomy Gastronomy, and the restaurant business People around Alain Senderens Inspirations and other countries The series is based on short videos […]

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Caviar d’Aquitaine with Sauternes wine

Caviar. It is not for every day eating, but it is delicious. Not least the caviar from Bordeaux. In the past, there were wild sturgeons in the Gironde. But today the Bordeaux caviar, the caviar d’aquitaine, comes from farmed sturgeon. It takes about ten years from the birth of the fish until the valuable caviar […]

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Food is important for travellers

According to the UN agency UNWTO 88% of all travellers consider that the gastronomy plays a major role on the trip. It comes as no surprise. We know that many participants on our wine tours are as interested in the local gastronomy as they are in wine. More and more people are looking for unique […]

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Sauternes wine and foie gras, a winning combination

What a great combination. A company that sells foie gras buys a Sauternes château. The château is famous Château Rayne Vigneau. The buyer is Trésor du Patrimoine, a company that sells foie gras as well as wine on line. The seller is the French bank Crédit Agricole but they will retain a small share. A […]

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Grappa Cecchini Antica Macelleria

Beef and wine from Tuscany: the Fonterutoli winery and the butcher Dario Cecchini performs at the Restaurant AG

The chef, the butcher and the winemaker Red wine with meat, sure it still works even if one should avoid being too conventional in wine and food pairing. When Francesco Mazzei from the Castello di Fonterutoli and the Marchesi Mazzei winery in Tuscany came to Stockholm he brought with him the legendary butcher Dario Cecchini. […]

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