Tag: must

A package of cultured wine yeast XR Grand Rouge

Protect the must with yeast instead of sulphur

Natural wines are fashionable at the moment and there is a lot of talk about the difficulty of making wine without adding sulphur. But what if it’s not that hard? Since a few years’ back

Mout Concentre Rectifie, MCR, concetrated grape juice

Must concentration – what should you do?

Diluted wine or fruity wine? Must concentration – what should or should you not do? Boil the must in a vacuum? If it rains just before the harvest you risk getting a diluted must. The

Month-by-month archive

SUBSCRIBE TO OUR NEWSLETTER!

25,000 subscribers get wine news every month. You too?