All producers we met on our wine tour in mid-February were, so far, happy with the quality and most of them also with the quantity. After the drought the quantities are now again back to
Burgundy winemakers have been fighting the elements this year. Spring frosts, hail, millerandage during flowering and – perhaps most damaging – lack of water. But when the harvest started on August 31 for the crémant
We came to New Zealand in March earlier this year, just when the 2019 harvest was about to begin. We saw lots of fine grape bunches and we had the feeling that it would be
The first week in April, the primeur tastings take place in Bordeaux. This means that buyers, importers, wine merchants and journalists come to Bordeaux to taste the latest vintage. We also had the opportunity to
Many wine producers in France are happy with the vintage 2018, a record harvest, not least in Champagne, where many now have started the bottling. Jean-Baptiste Geoffroy at Champagne Geoffroy in Aÿ says that it
France in general did a good harvest in 2018, both in volume and in quality. The Ministry of Agriculture has just published figures for the different regions. Total production was 46.6 million hectolitres, which is
When some people think about machine harvesting, they often imagine big monsters that brutalize the vineyard. It is true that harvesting machines are often big machines, but they can be quite gentle to both grapes
It has been a hot summer in France, but the growing conditions have not been easy everywhere. Alban Rabasa, assistant winemaker at Château Vaudieu in Châteauneuf-du-Pape, says that 2018 is une année du vigneron, which
During our visit to South Africa at the beginning of March, the harvest was in full swing. The very difficult, and prolonged, drought in the wine regions of the Western Cape affects the grapes of
There is a severe water shortage at the moment in South Africa’s wine regions. The harvest 2018 will probably be the smallest in ten years. The South Africans begin picking their grapes in February. The
“2017 will go down in history as a very complicated vintage for more or less all French wine regions,” says Graham Nutter in Minervois. He contacted us to tell us a little bit about what
We have received a harvest report from California that says that 2017 will be a very good vintage. The fires in October have not affected the quality of the wines. Napa Valley, Sonoma and Mendocino
Where do all the harvest workers come from? This is a question we are often asked on our wine tours. Even though harvesting machines are being used more and more, still perhaps 40% of all
It is much debated (albeit less and less) whether global warming is a real phenomenon or not. I saw an interesting illustration of how the harvest dates have evolved in different wine regions in France
There is a lot of talk about the very small harvest volume that we will get this year, even here at BKWine Magazine, Record-breaking small wine harvest in France. But in Burgundy they expect to
It is perhaps excessive to call it disaster, but also the Italian harvest (like the French harvest) is expected to be extremely small this year. The Italian oenologist association predicts that Italy will harvest 41
Already today it is quite clear how big the wine harvest will be this year, with quite a lot of certainty. It will be small. The harvest is also very early. In some places it
The harvest is in full swing, at the time of writing, in the southern Rhone Valley – it will be over by the time you read this – and the growers are very happy. “I
Facts and myths about hand and machine picking Let’s start with clearing up one of the basic misconceptions. It is not true that manual harvest is better than mechanical harvest. However, manual harvest can sometimes
Overall it has been a very good year in France. We have seen many happy faces in the vineyards. But nothing is perfect and some regions have had problems. Burgundy: Very high quality. Early flowering,
2015 has so far been a good year for the Chilean wines. The harvest was a record-high 12.86 million hectolitres. It’s a good recovery from last year’s very low figure. It is even a bit
The summer has been nice and warm in France, not least in the wine regions. So the harvest is early this year. In Languedoc they picked the first grapes already on the 7th of August.
The harvest in South Africa began early this year. The growing season was dry and the producers had very little problems with diseases and rot. They could harvest beautiful and healthy grapes. Most of them
While spring is at its finest in France, the well-known producer Catena Zapata on the other side of the globe, in Mendoza in Argentina, has compiled a harvest report for 2015. In Mendoza they call
The beautiful summer in Sweden this year has given the Swedish wine growers a long-awaited perfect harvest. Lauri Pappinen at Gutevin announces that he has picked around 7000 kilos of grapes from his vineyards around
Difficult year saved somewhat by nice autumn weather to give good quality but low quantity It has been a difficult 2014 in Austria, as in many other parts of Europe. A poor summer, with sometimes
The harvesting machine today replaces hand harvesting in many places around the world. And harvesting machines are not only for simple wines. Small, efficient and gentle machines are also seen in densely planted vineyards where
It is now a few years since I had the opportunity to visit Austria. That is sad because Austria is a wonderful wine country. Lovely whites from the famous grüner veltliner, robust and sometimes elegant
In Champagne everything is harvested by hand in order not to risk that the must is coloured by the blue (red) grapes. But last year discuss begun about the possibility of introducing machine harvest in
It seems that the wine harvest in Austria was a difficult one but that in the end it can give some good wines, albeit with high acidity (good ageing potential?), and some excellent sweet wines.
All producers we met on our wine tour in mid-February were, so far, happy with the quality and most of them also with the quantity.
Burgundy winemakers have been fighting the elements this year. Spring frosts, hail, millerandage during flowering and – perhaps most damaging – lack of water. But
We came to New Zealand in March earlier this year, just when the 2019 harvest was about to begin. We saw lots of fine grape
The first week in April, the primeur tastings take place in Bordeaux. This means that buyers, importers, wine merchants and journalists come to Bordeaux to
Many wine producers in France are happy with the vintage 2018, a record harvest, not least in Champagne, where many now have started the bottling.
France in general did a good harvest in 2018, both in volume and in quality. The Ministry of Agriculture has just published figures for the
When some people think about machine harvesting, they often imagine big monsters that brutalize the vineyard. It is true that harvesting machines are often big
It has been a hot summer in France, but the growing conditions have not been easy everywhere. Alban Rabasa, assistant winemaker at Château Vaudieu in
During our visit to South Africa at the beginning of March, the harvest was in full swing. The very difficult, and prolonged, drought in the
There is a severe water shortage at the moment in South Africa’s wine regions. The harvest 2018 will probably be the smallest in ten years.
“2017 will go down in history as a very complicated vintage for more or less all French wine regions,” says Graham Nutter in Minervois. He
We have received a harvest report from California that says that 2017 will be a very good vintage. The fires in October have not affected
Where do all the harvest workers come from? This is a question we are often asked on our wine tours. Even though harvesting machines are
It is much debated (albeit less and less) whether global warming is a real phenomenon or not. I saw an interesting illustration of how the
There is a lot of talk about the very small harvest volume that we will get this year, even here at BKWine Magazine, Record-breaking small
It is perhaps excessive to call it disaster, but also the Italian harvest (like the French harvest) is expected to be extremely small this year.
Already today it is quite clear how big the wine harvest will be this year, with quite a lot of certainty. It will be small.
The harvest is in full swing, at the time of writing, in the southern Rhone Valley – it will be over by the time you
Facts and myths about hand and machine picking Let’s start with clearing up one of the basic misconceptions. It is not true that manual harvest
Overall it has been a very good year in France. We have seen many happy faces in the vineyards. But nothing is perfect and some
2015 has so far been a good year for the Chilean wines. The harvest was a record-high 12.86 million hectolitres. It’s a good recovery from
The summer has been nice and warm in France, not least in the wine regions. So the harvest is early this year. In Languedoc they
The harvest in South Africa began early this year. The growing season was dry and the producers had very little problems with diseases and rot.
While spring is at its finest in France, the well-known producer Catena Zapata on the other side of the globe, in Mendoza in Argentina, has
The beautiful summer in Sweden this year has given the Swedish wine growers a long-awaited perfect harvest. Lauri Pappinen at Gutevin announces that he has
Difficult year saved somewhat by nice autumn weather to give good quality but low quantity It has been a difficult 2014 in Austria, as in
The harvesting machine today replaces hand harvesting in many places around the world. And harvesting machines are not only for simple wines. Small, efficient and
It is now a few years since I had the opportunity to visit Austria. That is sad because Austria is a wonderful wine country. Lovely
In Champagne everything is harvested by hand in order not to risk that the must is coloured by the blue (red) grapes. But last year
It seems that the wine harvest in Austria was a difficult one but that in the end it can give some good wines, albeit with
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