Customers want to make sustainable choices, and therefore Systembolaget (the Swedish alcohol retail monopoly) will introduce its own sustainability label in 2022. This was announced by Ulf Sjödin, category manager at Systembolaget, during a digital
We often point out that it is easy to recognize an organic wine, at least in Europe. All you have to do is look for the green EU logo on the label. It is not
We have just returned from this year’s wine tour in South Africa and as usual we have tasted fantastic wines that show the ambition that exists in the country. But we should not forget the
Forty years ago, in 1979, the Spanish Torres family began making wine in Chile, in the small region of Curicó, 200 kilometres south of Santiago. At that time, Chile’s viticulture was still in its infancy
Books from BKWine and two wine university professors If you are an Amazon customer you know that they regularly come with suggestions of new purchases . Sometimes they are surprising and sometimes they are spot
Systembolaget, the Swedish state monopoly for wine and other alcoholic beverages, adopted a few years back a so-called code of conduct. This means that they demand that wines purchased from risk countries come from producers
“Wine and the Environment, Organic, Biodynamic, and Natural”, the latest book by Britt and Per Karlsson (of BKWine), has won two prizes. It was first named “Best Wine Book for Professionals” in Sweden. Then it
“Sustainable” is actually quite a curious terminology. Not least for wine. Sometimes it is used as some kind of “super category” embracing everything that is organic, environmentally friendly and sometimes even “ethical”. At other occasions
Fair trade, sustainable, organic,… Is it perhaps a meaningless terminology? “Sustainable” is actually quite a curious terminology. Not least for wine. Sometimes it is used as some kind of “super category” embracing everything that is
Customers want to make sustainable choices, and therefore Systembolaget (the Swedish alcohol retail monopoly) will introduce its own sustainability label in 2022. This was announced
We often point out that it is easy to recognize an organic wine, at least in Europe. All you have to do is look for
We have just returned from this year’s wine tour in South Africa and as usual we have tasted fantastic wines that show the ambition that
Forty years ago, in 1979, the Spanish Torres family began making wine in Chile, in the small region of Curicó, 200 kilometres south of Santiago.
Books from BKWine and two wine university professors If you are an Amazon customer you know that they regularly come with suggestions of new purchases
Systembolaget, the Swedish state monopoly for wine and other alcoholic beverages, adopted a few years back a so-called code of conduct. This means that they
“Wine and the Environment, Organic, Biodynamic, and Natural”, the latest book by Britt and Per Karlsson (of BKWine), has won two prizes. It was first
“Sustainable” is actually quite a curious terminology. Not least for wine. Sometimes it is used as some kind of “super category” embracing everything that is
Fair trade, sustainable, organic,… Is it perhaps a meaningless terminology? “Sustainable” is actually quite a curious terminology. Not least for wine. Sometimes it is used
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