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Cabernet franc makes progress in Tuscany

“Super Tuscans” have almost been a bit fading from the wine scene in Tuscany recently. Or perhaps they are just changing. Traditionally super-Tuscans were made from Bordeaux grapes, mainly cabernet sauvignon, with a bit of sangiovese for local character. Initially they were powerful, impressive wines, but sometimes with a bit too much make-up and exaggerated […]

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