Tag: Belgium

Cook Magazine Cover

Cook Magazine (Belgium) on our Organic Wine Book

Cook Magazine is a very beautiful glossy magazine for restaurants, chefs, and hotels in Belgium. As many publications in Belgium, it is bilingual and publishes everything in two languages. A bit like BKWine Magazine by

L’Air de Rien, restaurant Brussels | BKWine Pick

Restrained by attractive décor that well matches the food, that is delicious and beautifully presented. Lunch with two courses is 15 euro – very good value – and in the evening a main course will

Brasserie Toucan, restaurant Brussels | BKWine Pick

A charming brasserie with an interesting design made by the sculptor Armand Joncker. Well made French-Belgian food and an interesting and good-value wine list. Brasserie Toucan, avenue Louis Lepoutre 1 (corner of chaussée de Waterloo),

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