
Time to rediscover aligoté
There’s something of the ugly duckling about the aligoté grape in Burgundy. For a long time, it was relegated to being blended with blackcurrant liqueur for the aperitif kir. But things are happening now —

There’s something of the ugly duckling about the aligoté grape in Burgundy. For a long time, it was relegated to being blended with blackcurrant liqueur for the aperitif kir. But things are happening now —

There’s something of the ugly duckling about the aligoté grape in Burgundy. For a long time, it was relegated to being blended with blackcurrant liqueur
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