Category: Newsletter

The weeks when nothing must go wrong Our travel season is in full swing! We are so happy to see our travellers, the wine producers and the vineyards again. Many of the wine producers we

On price and prestige Why does a wine cost what it costs? It is never easy for a producer to put a price on his wine. It requires reflection. Not least, he has to decide

–– The newsletter on wine and wine travel –– –– Read by wine lovers and wine professionals all over the world –– –– On the internet since 1996 –– Classifications, do they serve any useful

–– The newsletter on wine and wine travel –– –– Read by wine lovers and wine professionals all over the world –– –– On the internet since 1996 –– Lazy summer days with undemanding wines?

–– The newsletter on wine and wine travel –– –– Read by wine lovers and wine professionals all over the world –– –– On the internet since 1996 –– The heroes of the vineyards There

–– The newsletter on wine and wine travel –– –– Read by wine lovers and wine professionals all over the world –– –– On the internet since 1996 –– Minerality, the Swiss Army knife for

–– The newsletter on wine and wine travel –– –– Read by wine lovers and wine professionals all over the world –– –– On the internet since 1996 –– Small-scale always best? Many wine lovers

–– The newsletter on wine and wine travel –– –– Read by wine lovers and wine professionals all over the world –– –– On the internet since 1996 –– Chasing the news Novelties are exciting.

–– The newsletter on wine and wine travel –– –– Read by wine lovers and wine professionals all over the world –– –– On the internet since 1996 –– Focus on the environment in 2021,

–– The newsletter on wine and wine travel –– –– Read by wine lovers and wine professionals all over the world –– –– On the internet since 1996 –– “Noble grapes”, isn’t that an obsolete

–– The newsletter on wine and wine travel –– –– Read by wine lovers and wine professionals all over the world –– –– On the internet since 1996 –– Wine is not just a drink

–– The newsletter on wine and wine travel –– –– Read by wine lovers and wine professionals all over the world –– –– On the internet since 1996 –– Do you have ageing-mania? Many people

–– The newsletter on wine and wine travel –– –– Read by wine lovers and wine professionals all over the world –– –– On the internet since 1996 –– How do trends in the wine

–– The newsletter on wine and wine travel –– –– Read by wine lovers and wine professionals all over the world –– –– On the internet since 1996 –– Unnecessary and vital items in the

Creative ideas for new times Creativity thrives in crises. That’s how the saying goes, isn’t it? We hope so. Because the wine industry will need all the ingenuity, it can muster. The wine world is

It’s great to have access to all this wine information… But watch out! Most things we want to know about today, we can google in a few seconds. It’s terrific and it’s hard to imagine

Is the consumer just paying lip service in the enthusiasm for environmentally friendly and sustainability? Or are we approaching a paradigm shift? Temperature control is one of the most important technological improvements ever in the

Chardonnay, the swan that became an ugly duckling? …and… Issue 200 …and… Where are we now? This will be a long Brief, so save it and read when you have the time. Let’s start with

The best or the most practical terroir? The world’s classic wines come from places, usually in France, which have been praised for so long that it is difficult to say if the first vines were

Time for Pinotage to come out of the closet? The apple never falls far from the tree. Well, sometimes it does. For, to be honest, does pinotage really resemble its parents, pinot noir and cinsault?

Are we wine consumers ready to stand up for our environmental commitment? Or are we merely paying lip service? A trend for 2020 will undoubtedly be the continued focus on organic and sustainable wines. Many

The wine world’s vague and hard-to-explain words There are difficult words in the world of wine. It may not be obvious to know exactly what is acetaldehyde, tangential filter or sexual confusion. But these words

Seek out diversity, ditch the same-same and fame Diversity is what makes the wine world unique. Wine is in essence nothing but an agricultural product. For most of those who make wine, life as a

Should we lament that the taste of wines have changed? That the wines we are accustomed to drinking will eventually change is probably inevitable in the wake of climate change. Some regions may need to

Stop harping on about “good” years and “bad” years! The harvest is in full swing. And so, inevitably, the discussion whether or not it will be a good year. But what is a good year?

The new “no sulphur” trend There is a new trend, still in its infancy. But it will – most likely – increase. You see it in France and probably in other wine countries as well.

Aroma wines and structure wines Sometimes a wine has a very small nose, does not smell much. We sometimes say a discreet or shy nose. Is that always bad? There is so much talk about

Experimenting with summer wines Do we drink differently in summer? To some extent yes. Especially if it’s a hot summer. Which is not always the case. But if it is hot and you eat outdoors,

Has organic lost momentum? What counts now is sustainable? The trend towards organic wine has lost momentum. More and more producers choose to be “almost organic” in order to be able to use non-organic pesticides

The unpredictable weather and the importance of water The weather is unpredictable and even more so right now it seems. Admittedly, it is said that farmers (and wine growers are just that) always complain about