Category: BKWine Brief Archive

Britt Karlsson & Per Karlsson, BKWine

BKWine Brief nr 188, April 2019

The unpredictable weather and the importance of water The weather is unpredictable and even more so right now it seems. Admittedly, it is said that farmers (and wine growers are just that) always complain about

Britt Karlsson & Per Karlsson, BKWine

BKWine Brief nr 187, March 2019

The dangers of becoming a super-celebrity The biggest problem with making wine is probably not to make sure the wine is good but rather to sell it. Then it can be very helpful to be

Britt Karlsson & Per Karlsson, BKWine

BKWine Brief nr 186, February 2019

Is it worth ageing wine? “With age comes complexity but wines get more similar with time. You find more nuances in young wines. They are purer and wilder and you can taste the place where

Britt & Per Karlsson, BKWine

BKWine Brief nr 185, January 2019

9 myths and 9 truths about organic, biodynamic, “natural” Organic wine continues to increase, it seems. Commercial success is well established in several countries already. We recently wrote about sales in France that have increased

Britt & Per Karlsson, BKWine

BKWine Brief nr 184, December 2018

Trend spotting at New Year’s Eve dinner party With Christmas and New Year dinners coming up you might be in need of a conversation topic. Why not try trends in the wine world 2019? What

Britt & Per Karlsson, BKWine

BKWine Brief nr 183, November 2018

Typical. Guessing right again…? They are easily counted, the times I have called a wine “typical” during the past year. But what is typical? Everyone who has attended a wine course has learned typical aromas

Britt & Per Karlsson, BKWine

BKWine Brief nr 182, October 2018

The most important factor for making great wines! We can’t control the weather. The weather determines the size of the harvest and, to some extent, also the character of the wine. The overall climate (the

Britt & Per Karlsson, BKWine

BKWine Brief nr 181, September 2018

Sweet dry wine and the taste police A dry wine should be dry and a sweet wine sweet. That sounds obvious. But considering the amounts of not-so-dry red wines sold in the world today, one

Britt & Per Karlsson, BKWine

BKWine Brief nr 180, August 2018

The importance of origin New appellations are added to the wine world continuously. And not only in France and Italy. The New World has also realized the advantages of designations of origin. It is no

Britt & Per Karlsson, BKWine

BKWine Brief nr 179, July 2018

No, organic-biodynamic-natural is not at all like “in the old days” We often hear people say that organic (biodynamic, “natural”) wine growers work the way farmers did in the past. And that’s true in some

Britt & Per Karlsson, BKWine

BKWine Brief nr 178, June 2018

To taste blind or not blind, that is the question. The answer is simple! Is it better to taste wines blind, semi-blind or open? That question has popped up several times lately. In recent months,

Britt & Per Karlsson, BKWine

BKWine Brief nr 177, May 2018

The impossible and absurd objectivity No, it is impossible to judge wine after a neutral and objective quality scale. But first… Is it important for the wine consumer if a wine has a “medal” in

Britt & Per Karlsson, BKWine

BKWine Brief nr 176, April 2018

Varietal or terroir? Or just “different”? The grape variety was not really important before the New World wines appeared on a larger scale in the 1990s. Well, of course it was important. But consumers did

Britt & Per Karlsson, BKWine

BKWine Brief nr 175, March 2018

My taste and your taste We all have our own personal taste. We enjoy different styles of wines, not necessarily the same as our neighbour. Our opinion about a wine is always personal. It is

Britt & Per Karlsson, BKWine

BKWine Brief nr 174, February 2018

Are the good old days gone forever? Perhaps the wines were better before, in the good old days? If you want to go really far back in time, back to the 19th century you can

Britt & Per Karlsson, BKWine

BKWine Brief nr 173, January 2018

“sans” – does it make sense? There is a new trend, still a bit discreet. But it will perhaps – probably – increase. We see it in France and it probably exists in other wine

Britt & Per Karlsson, BKWine

BKWine Brief nr 172, December 2017

Safe bets or daring chances? A question that is certainly important when choosing wines for New Year! But first, let’s start with … some publicity, now as a new year begins, to make a good

Britt & Per Karlsson, BKWine

BKWine Brief nr 171, November 2017

Wines for women? Recently, I heard about a survey about the alleged different tastes of men and women in wine. The report apparently killed that myth (but I have not read it myself). Anyway, we

Britt & Per Karlsson, BKWine

BKWine Brief nr 170, October 2017

Will there be a shortage of wine? The harvest this year will be the smallest one in a long time. It is the smallest production, counting the entire world’s volume, in around fifty years. Read

Britt & Per Karlsson, BKWine

BKWine Brief nr 169, September 2017

Wine myths… I recently wrote an article about a myth on wine that has been very difficult to kill. It struck me that it could be a good theme for a series of articles. There

Britt & Per Karlsson, BKWine

BKWine Brief nr 168, August 2017

First of all, if you have not yet “liked” BKWine Magazine on Facebook, please do it now. Much appreciated! Wine Country China …? Britt is in China this week. One of ten invited international wine

Britt & Per Karlsson, BKWine

BKWine Brief nr 167, July 2017

Superlatives, thirst wines, and ad masquerades If wine adverts (all too often masquerading as “journalism”) are to be believed all wines are fantastic, perfectly balanced and go with everything, from tapas to tandoori chicken. I

Britt & Per Karlsson, BKWine

BKWine Brief nr 166, June 2017

Terroir wine, industrial wine, natural wine, or technical wine? Terroir wines are often said to be the opposite of industrial wines (or volume wines). In short, terroir wines are wines where you recognize the origin

Britt & Per Karlsson, BKWine

BKWine Brief nr 165, May 2017

A gloomy spring… Wild or cultured? This month we give you quite a bit of reading and also a lot of videos. We have published several interesting (?) articles that you can read about in

Britt & Per Karlsson, BKWine

BKWine Brief nr 164, April 2017

Packaging or contents? We all know the importance of the label on the wine bottle. How it influences us to buy or not to buy. Most consumers are not so knowledgeable about wine, and even

Britt & Per Karlsson, BKWine

BKWine Brief nr 163, March 2017

White is (not?) as good as red Several times over the years I have been asked a question that has made me confused. “Can you have a wine tasting of white wines in the same

Britt Karlsson & Per Karlsson, BKWine

BKWine Brief nr 162, February 2017

Is it time to scrap “New World Wine”? Not the wines of course but the generalising description of a group of wines using those words. “This feels like a New World wine” is something we

Britt Karlsson & Per Karlsson, BKWine

BKWine Brief nr 161, January 2017

Streamlined or personal? What is it that makes a wine feel personal, as if it has a special character? It really has nothing to do with the price. Sometimes I get the impression that some

BKWine Brief nr 160, December 2016

Sparkling trends It is popular to talk about upcoming trends at this time of year. An ongoing trend that certainly will continue in 2017 is the world’s unquenchable thirst for bubbles. In 2016 Prosecco and

Britt & Per Karlsson, BKWine

BKWine Brief nr 159, November 2016

Parisian café or Japanese sushi? How is the traditional Parisian café doing? Everywhere you look in the French capital, you see a sushi restaurant or a sushi takeaway where there used to be a café.

Britt Karlsson & Per Karlsson, BKWine

BKWine Brief nr 188, April 2019

The unpredictable weather and the importance of water The weather is unpredictable and even more so right now it seems. Admittedly, it is said that

Britt Karlsson & Per Karlsson, BKWine

BKWine Brief nr 187, March 2019

The dangers of becoming a super-celebrity The biggest problem with making wine is probably not to make sure the wine is good but rather to

Britt Karlsson & Per Karlsson, BKWine

BKWine Brief nr 186, February 2019

Is it worth ageing wine? “With age comes complexity but wines get more similar with time. You find more nuances in young wines. They are

Britt & Per Karlsson, BKWine

BKWine Brief nr 185, January 2019

9 myths and 9 truths about organic, biodynamic, “natural” Organic wine continues to increase, it seems. Commercial success is well established in several countries already.

Britt & Per Karlsson, BKWine

BKWine Brief nr 184, December 2018

Trend spotting at New Year’s Eve dinner party With Christmas and New Year dinners coming up you might be in need of a conversation topic.

Britt & Per Karlsson, BKWine

BKWine Brief nr 183, November 2018

Typical. Guessing right again…? They are easily counted, the times I have called a wine “typical” during the past year. But what is typical? Everyone

Britt & Per Karlsson, BKWine

BKWine Brief nr 182, October 2018

The most important factor for making great wines! We can’t control the weather. The weather determines the size of the harvest and, to some extent,

Britt & Per Karlsson, BKWine

BKWine Brief nr 180, August 2018

The importance of origin New appellations are added to the wine world continuously. And not only in France and Italy. The New World has also

Britt & Per Karlsson, BKWine

BKWine Brief nr 179, July 2018

No, organic-biodynamic-natural is not at all like “in the old days” We often hear people say that organic (biodynamic, “natural”) wine growers work the way

Britt & Per Karlsson, BKWine

BKWine Brief nr 178, June 2018

To taste blind or not blind, that is the question. The answer is simple! Is it better to taste wines blind, semi-blind or open? That

Britt & Per Karlsson, BKWine

BKWine Brief nr 177, May 2018

The impossible and absurd objectivity No, it is impossible to judge wine after a neutral and objective quality scale. But first… Is it important for

Britt & Per Karlsson, BKWine

BKWine Brief nr 176, April 2018

Varietal or terroir? Or just “different”? The grape variety was not really important before the New World wines appeared on a larger scale in the

Britt & Per Karlsson, BKWine

BKWine Brief nr 175, March 2018

My taste and your taste We all have our own personal taste. We enjoy different styles of wines, not necessarily the same as our neighbour.

Britt & Per Karlsson, BKWine

BKWine Brief nr 172, December 2017

Safe bets or daring chances? A question that is certainly important when choosing wines for New Year! But first, let’s start with … some publicity,

Britt & Per Karlsson, BKWine

BKWine Brief nr 171, November 2017

Wines for women? Recently, I heard about a survey about the alleged different tastes of men and women in wine. The report apparently killed that

Britt & Per Karlsson, BKWine

BKWine Brief nr 168, August 2017

First of all, if you have not yet “liked” BKWine Magazine on Facebook, please do it now. Much appreciated! Wine Country China …? Britt is

Britt & Per Karlsson, BKWine

BKWine Brief nr 167, July 2017

Superlatives, thirst wines, and ad masquerades If wine adverts (all too often masquerading as “journalism”) are to be believed all wines are fantastic, perfectly balanced

Britt & Per Karlsson, BKWine

BKWine Brief nr 166, June 2017

Terroir wine, industrial wine, natural wine, or technical wine? Terroir wines are often said to be the opposite of industrial wines (or volume wines). In

Britt & Per Karlsson, BKWine

BKWine Brief nr 165, May 2017

A gloomy spring… Wild or cultured? This month we give you quite a bit of reading and also a lot of videos. We have published

Britt & Per Karlsson, BKWine

BKWine Brief nr 164, April 2017

Packaging or contents? We all know the importance of the label on the wine bottle. How it influences us to buy or not to buy.

Britt & Per Karlsson, BKWine

BKWine Brief nr 163, March 2017

White is (not?) as good as red Several times over the years I have been asked a question that has made me confused. “Can you

Britt Karlsson & Per Karlsson, BKWine

BKWine Brief nr 162, February 2017

Is it time to scrap “New World Wine”? Not the wines of course but the generalising description of a group of wines using those words.

BKWine Brief nr 160, December 2016

Sparkling trends It is popular to talk about upcoming trends at this time of year. An ongoing trend that certainly will continue in 2017 is

Britt & Per Karlsson, BKWine

BKWine Brief nr 159, November 2016

Parisian café or Japanese sushi? How is the traditional Parisian café doing? Everywhere you look in the French capital, you see a sushi restaurant or

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