Articles on wine regions and wine countries across the world. Many of the worlds wine regions are a joy to visit. If you cannot go there in person, in this category you will find many inspiring texts.
A convincing vintage of Barolo 2013 and despite a very difficult year for Barbaresco 2014, there are wines that surprise. Positively. The wines were presented in Alba during the event Nebbiolo Prima, in Piedmont in
Rosé wine has become amazingly popular in recent years. The consumption of rosé increases more than other wines. France is the world’s largest rosé producer. Provence is the region in France that is most famous
Over the last couple of decades German wines have changed dramatically. Here are some of the NEW keywords: The semi-dry / semi-sweet whites are on the retreat. (Thankfully!) Bone-dry whites with plenty of elegance and
There is a wine revolution quietly going on in South Africa. Or more correctly, a second revolution. The first one was when apartheid ended and the KVW iron grip on the wine sector also came
There is a lot going on in South Africa on the wine scene. Although they have been making wine for more than 350 years here the wine industry was under-developed during the apartheid era. A
“Be careful, you can burn yourself,” says Gerardo Vernazzaro. I stand on a crater overlooking the sea. From the ground, sulfur smoke rises into the air. The name Campi Flegrei means just burning fields. But
In this case, grillo is neither an Italian politician nor a grasshopper, but a grape from Sicily. From being one of the ingredients in Marsala producers are moving towards a new style of grillo. Come
Chateauneuf-du-Pape is one of France’s most exclusive appellations. It covers only 3200 hectares (less than e.g. Chablis in Burgundy). It is famous for its rich and powerful red wines. Only 7% of the production is
For many winemakers in Chablis the vintage 2016 will be remembered as the worst year in terms of harvest since the 1950s. That said, was it a bad vintage? On the contrary, it may eventually
Anteprima of the new vintages of Chianti Classico 2014 and 2015 – but not only – Everyone just wants to talk about Trump it is horrible! Says my American colleague when we meet in Florence.
Jura is the smallest wine region in France. Although the region is small, there is plenty to choose from. The region’s wines are of high quality and there are many different wines to discover. BKWine
Wine production, quality, and tourism are booming in the Okanagan Valley, Canada’s predominant wine district of the five contained within British Columbia; the other officially designated viticultural areas being Similkameen Valley, Fraser Valley, Vancouver Island,
Twenty-four producers in Alsace presented their new vintages in Stockholm. BKWine Magazine’s Carl-Erik Kanne reports. Once a year in Sweden the communication firm Sopexa organizes a tasting of wines from Alsace. This year, it was
Despite being 60-90 minutes by car or rail from Madrid, compared to most of Spain’s known quality wine regions the ‘Garnacha de Gredos’ area remains unknown to the US wine pro. Its establishment as a
One of last year’s most interesting tastings was organized by the Danish on line wine shop WineFinder in collaboration with the Swede Fredrik Rudebeck, owner of the oldest négociant firm, Maison Beyerman, which dates back
Gredos. It’s not a misspelling of ‘credos’ or clever mispronunciation of ’Speedos’, rather a breathtakingly scenic mountainous area 1.5 hours drive west of Madrid called Sierra de Gredos. This recently emerged trend is based on
Few wines can truly be called legendary. But if the history goes back to 1191 with King Richard Lionheart on crusade then it must be in one of the better positions to claim that title.
The annual primeur tasting of Bordeaux in Stockholm took place earlier this fall . For the sixth year running Winefinder, a wine merchant, organised the tasting and I had the opportunity to sit down with
Montalcino is an area at around 500 meters altitude in Tuscany. It is home not only to the DOCG Brunello di Montalcino wine but also to the lighter red DOC wine Rosso di Montalcino and
35% of the wine in Piedmont is white We are now on the third part of our little series about Piedmont. I have in previous articles on Piedmont talked about the red wines with a
If you do not have your ear to the (wine) ground, it can be easy to miss the rapid development that Argentina’s wine industry has undergone in recent decades. From having appeared on the world
Earlier this year I wrote about a tasting of wines organized by the Italian Slow Food Movement. The focus there was on the wines of Piedmont and now that autumn is approaching, I think it
While the world’s top athletes are fighting it out in the Brazilian metropoles the best wines are made in the very southernmost remote parts of the country, in the Vale dos Vinhedos on the border
Brazil is on the front page of every media these days. The Olympic Games does give a lot of attention. But it is rare that Brazilian wines are given much coverage. That is a pity.
The Rhone Valley in southern France is a fantastic source of good wines. Most of the wines are full-bodied and spicy. On a warm summer day you should drink them slightly chilled (16C) to underline
There’s a lot going on in the South African vineyards, isn’t that so Maja? When the South African wine fair took place in Stockholm your envoy took the opportunity to talk to the country manager
Champagne – this noble bubbly that makes the girls’ eyes twinkle and is almost synonymous with celebration and happy faces. I am not myself a big champagne enthusiast, but I do appreciate a really good
Part three of three articles on wines from Oregon. Read part one here, pinot noir wines that challenge Burgundy?, and part two here, four wines that illustrate the style. After these preludes it was time
Part two in a series of three articles about Oregon wines. Read part one here, pinot noir wines that challenge Burgundy?, and part three here, a wide range of pinot noir wines. So let’s get
Campania, what’s that? That’s a question that is not unusual when I mention one of Italy’s most interesting – and most underrated – wine regions. I can agree that it is not so easy to
A convincing vintage of Barolo 2013 and despite a very difficult year for Barbaresco 2014, there are wines that surprise. Positively. The wines were presented
Rosé wine has become amazingly popular in recent years. The consumption of rosé increases more than other wines. France is the world’s largest rosé producer.
Over the last couple of decades German wines have changed dramatically. Here are some of the NEW keywords: The semi-dry / semi-sweet whites are on
There is a wine revolution quietly going on in South Africa. Or more correctly, a second revolution. The first one was when apartheid ended and
There is a lot going on in South Africa on the wine scene. Although they have been making wine for more than 350 years here
“Be careful, you can burn yourself,” says Gerardo Vernazzaro. I stand on a crater overlooking the sea. From the ground, sulfur smoke rises into the
In this case, grillo is neither an Italian politician nor a grasshopper, but a grape from Sicily. From being one of the ingredients in Marsala
Chateauneuf-du-Pape is one of France’s most exclusive appellations. It covers only 3200 hectares (less than e.g. Chablis in Burgundy). It is famous for its rich
For many winemakers in Chablis the vintage 2016 will be remembered as the worst year in terms of harvest since the 1950s. That said, was
Anteprima of the new vintages of Chianti Classico 2014 and 2015 – but not only – Everyone just wants to talk about Trump it is
Jura is the smallest wine region in France. Although the region is small, there is plenty to choose from. The region’s wines are of high
Wine production, quality, and tourism are booming in the Okanagan Valley, Canada’s predominant wine district of the five contained within British Columbia; the other officially
Twenty-four producers in Alsace presented their new vintages in Stockholm. BKWine Magazine’s Carl-Erik Kanne reports. Once a year in Sweden the communication firm Sopexa organizes
Despite being 60-90 minutes by car or rail from Madrid, compared to most of Spain’s known quality wine regions the ‘Garnacha de Gredos’ area remains
One of last year’s most interesting tastings was organized by the Danish on line wine shop WineFinder in collaboration with the Swede Fredrik Rudebeck, owner
Gredos. It’s not a misspelling of ‘credos’ or clever mispronunciation of ’Speedos’, rather a breathtakingly scenic mountainous area 1.5 hours drive west of Madrid called
Few wines can truly be called legendary. But if the history goes back to 1191 with King Richard Lionheart on crusade then it must be
The annual primeur tasting of Bordeaux in Stockholm took place earlier this fall . For the sixth year running Winefinder, a wine merchant, organised the
Montalcino is an area at around 500 meters altitude in Tuscany. It is home not only to the DOCG Brunello di Montalcino wine but also
35% of the wine in Piedmont is white We are now on the third part of our little series about Piedmont. I have in previous
If you do not have your ear to the (wine) ground, it can be easy to miss the rapid development that Argentina’s wine industry has
Earlier this year I wrote about a tasting of wines organized by the Italian Slow Food Movement. The focus there was on the wines of
While the world’s top athletes are fighting it out in the Brazilian metropoles the best wines are made in the very southernmost remote parts of
Brazil is on the front page of every media these days. The Olympic Games does give a lot of attention. But it is rare that
The Rhone Valley in southern France is a fantastic source of good wines. Most of the wines are full-bodied and spicy. On a warm summer
There’s a lot going on in the South African vineyards, isn’t that so Maja? When the South African wine fair took place in Stockholm your
Champagne – this noble bubbly that makes the girls’ eyes twinkle and is almost synonymous with celebration and happy faces. I am not myself a
Part three of three articles on wines from Oregon. Read part one here, pinot noir wines that challenge Burgundy?, and part two here, four wines
Part two in a series of three articles about Oregon wines. Read part one here, pinot noir wines that challenge Burgundy?, and part three here,
Campania, what’s that? That’s a question that is not unusual when I mention one of Italy’s most interesting – and most underrated – wine regions.
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