Sara Nässén has a background as an architectural librarian and is currently pursuing her Master’s degree in wine culture at the Slow Food University UNISG in Pollenzo, Piedmont. Currently Sara works for the producer Marchesi di Grésy in Barbaresco where she does guided tours and wine tastings, while writing her Master’s thesis on the Barbaresco wine region.
Sara writes her own wine blog vitaevinifera.wordpress.com and blogs for the US e-commerce site primalwine.com. She is also an advisory member of the World Gastronomy Institute, writing for their online journal World Gastronomic Magazine (WGM), and is editor for its Swedish section.
Here are Sara’s articles:
(Not all articles exist in both languages.)
This post is also available in: Swedish