Les Grands Crus du Languedoc et Roussillon By Michel Smith Editions Renault A dense tome with profiles of many growers in the Languedoc-Roussillon region. Michel Smith has selected his choice of best growers, the future
Every grape variety has it’s competition it seems and so does Barbera. In 2006 the competition counted 305 entrants, 35 of which cam from outside of Italy. The winner was Paion 2005, Barbera d’Asti Superiore
Finland’s biggest wine event is the annual wine fair ViiniExpo. It is open both to professionals and to the general public. This year’s event takes place on March 15-17. FinnExpo.fi
“Protect Place” is an initiative created by seven wine regions to promote truthful (geographical) information on wine labels. The regions behind the initiative are Champagne, Jerez (Sherry), Napa Valley, Porto (port wine), Oregon, Walla Walla,
« Les Découvertes en Vallée du Rhône » is a movable feast where you have the opportunity to taste and get to know all of the appellations in the Rhône Valley. Tastings are organised in
CIVL (Comité Interprofessionnel des Vins Du Languedoc) is a sort of producers cooperation and promotion organisation for the appellations in Languedoc. Fitou is one of the larger appellations in Languedoc but is apparently not happy
In April the French people will elect a new president. The two front runners for the race are Nicolas Sarkozy (conservative) and Segolène Royale (socialist). This has led to an unexpected hausse for the sales
– Jixiang Ruyi Tobacco and Alcohol Company had recruited 284 people who, against a payment of 10,000 Yuan (ca 980 euro) at Christmas would run naked through the streets of Zhenzhou, the capital of the
Château Romanin is one of the better known properties in Provence, in the appellation Les Baux de Provence. The vineyards cover 58 ha (of a total of 230 ha). Romanin is also known for following
– The international wine trade will have a great opportunity to taste and select the best Corsican wines on April 26-27. The “First Corsican International Wine Convention” will welcome buyers from all over the world.
Top lists seem to be popular this season. Here’s one from Sotheby’s wine auctions. Top auction prices: – 6 bt DRC Romanée Conti 1985: $119,500 – Double magnums Ch Lafite 1865: $111,625 – 12 bt
Organised by Les Vignerons Independents, Blue Wine Expo will present more than 100 wine producers from Provence on January 29-30. BleuWinExpo.com
– Jacque and François Lurton, sons of the legendary André Lurton (owner of e.g. Chateau La Louvière) have under many years built up a substantial and well respected wine production activity around the globe under
Oak is certainly by very far the most popular wood to use for barrels, but it is not the only. EU has recently approved the mention on wine labels that the wine has been fermented
– Each year Business Week makes a survey of the world’s 100 most powerful brands. This year there is one wine and two spirits brands that just squeeze in on the list. Guess which! Here’s
A unique collection of Chateau d’Yquem (Sauternes, Bordeaux), spanning 150 years, was recently sold at auction by the Antique Wine Company in London. The buyer has wished to remain secret. Almost every vintage back to
Jean-Michel Cazes, owner of the famous Château Lynch-Bages in Bordeaux, has acquired Domaine des Sénéchaux in Châteauneuf-du-Pape. Sénéchaux. Sénéchaux has previously been one rather inconspicuous Châteauneuf property, but that will no doubt now change, judging
– American Viticultural Areas (AVA) is the US equivalent to the French system of Appellation Contrôlée (although very different). Chehalem Mountains, close to Portland in Oregon, has been approved as the fifteenth AVA in the
People generally think of oak barrels as either French or American. And true, that are the most frequently used wood types. But there is a tendency to more and more use locally sourced oak, for
– The site LocalwineEvents have launched a top list of the most popular wine blogs. BKWine Brief Blog is “only” in 53rd place at the moment. We just need a few more votes go move
Unesco has approved the proposal from the University of Burgundy to create a chair for wine and culture. The first professor holding the chair will be Jocelyne Pérard, previously president of the university. WineBusiness.com and
A small Provence restaurant in Paris with a definite southern feeling. Very good cooking that is nicely presented on the plates. The grille tuna was excellent and very succulent and the crumble d’agneau (!) very
This nice little restaurant only just opened in December, not far from the Canal Saint Martin. Very good value lunch menu, 2 courses for 12 euro or three for 14.50 euro. In the evening they
Domaine Piccinini, Minervois-La Livinière, Languedoc Jean-Christophe’s father, Maurice Piccinini, was for many years in charge of the village co-operative in La Livinière and turned it into one of the best in Minervois. He was also
One of the best chateaux in Saint Emilion, now one of the 13 Premier Grand Crus Classés (B). Belair is owned by Pascal Delbec, quite a personality who previously was in charge of Chateau Ausone,
BKWine Brief #42 is now out. You can find it here. This is how it starts: Decanting the wine… Sounds perhaps old-fashioned or snobbish? But that is a big mistake. The traditional motivation to decant
Each year Business Week makes a survey of the world’s 100 most powerful brands. This year there is one wine and two spirits brands that just squeeze in on the list. Guess which! Here’s the
– “French have a shot at vodka” – In the last Brief we mentioned Blanche d’Armagnac, the new “white” spirit from the Armagnac district. CNN found a perhaps more catchy headline than we did. Read
The Wine Atlas of Canada By Tony Aspler, photographs by Steven Elphick Random House Canada This is the first book we have read on Canada. And if you want an introduction to wine in Canada,
The Healing Power of Champagne – History, Traditions, Biology and Diet By Dr Tran Ky & Dr F Drouard Savoir-Boire Ltd If you ever needed an excuse to drink a glass of champagne you should
Les Grands Crus du Languedoc et Roussillon By Michel Smith Editions Renault A dense tome with profiles of many growers in the Languedoc-Roussillon region. Michel
Every grape variety has it’s competition it seems and so does Barbera. In 2006 the competition counted 305 entrants, 35 of which cam from outside
Finland’s biggest wine event is the annual wine fair ViiniExpo. It is open both to professionals and to the general public. This year’s event takes
“Protect Place” is an initiative created by seven wine regions to promote truthful (geographical) information on wine labels. The regions behind the initiative are Champagne,
« Les Découvertes en Vallée du Rhône » is a movable feast where you have the opportunity to taste and get to know all of
CIVL (Comité Interprofessionnel des Vins Du Languedoc) is a sort of producers cooperation and promotion organisation for the appellations in Languedoc. Fitou is one of
In April the French people will elect a new president. The two front runners for the race are Nicolas Sarkozy (conservative) and Segolène Royale (socialist).
– Jixiang Ruyi Tobacco and Alcohol Company had recruited 284 people who, against a payment of 10,000 Yuan (ca 980 euro) at Christmas would run
Château Romanin is one of the better known properties in Provence, in the appellation Les Baux de Provence. The vineyards cover 58 ha (of a
– The international wine trade will have a great opportunity to taste and select the best Corsican wines on April 26-27. The “First Corsican International
Top lists seem to be popular this season. Here’s one from Sotheby’s wine auctions. Top auction prices: – 6 bt DRC Romanée Conti 1985: $119,500
Organised by Les Vignerons Independents, Blue Wine Expo will present more than 100 wine producers from Provence on January 29-30. BleuWinExpo.com
– Jacque and François Lurton, sons of the legendary André Lurton (owner of e.g. Chateau La Louvière) have under many years built up a substantial
Oak is certainly by very far the most popular wood to use for barrels, but it is not the only. EU has recently approved the
– Each year Business Week makes a survey of the world’s 100 most powerful brands. This year there is one wine and two spirits brands
A unique collection of Chateau d’Yquem (Sauternes, Bordeaux), spanning 150 years, was recently sold at auction by the Antique Wine Company in London. The buyer
Jean-Michel Cazes, owner of the famous Château Lynch-Bages in Bordeaux, has acquired Domaine des Sénéchaux in Châteauneuf-du-Pape. Sénéchaux. Sénéchaux has previously been one rather inconspicuous
– American Viticultural Areas (AVA) is the US equivalent to the French system of Appellation Contrôlée (although very different). Chehalem Mountains, close to Portland in
People generally think of oak barrels as either French or American. And true, that are the most frequently used wood types. But there is a
– The site LocalwineEvents have launched a top list of the most popular wine blogs. BKWine Brief Blog is “only” in 53rd place at the
Unesco has approved the proposal from the University of Burgundy to create a chair for wine and culture. The first professor holding the chair will
A small Provence restaurant in Paris with a definite southern feeling. Very good cooking that is nicely presented on the plates. The grille tuna was
This nice little restaurant only just opened in December, not far from the Canal Saint Martin. Very good value lunch menu, 2 courses for 12
Domaine Piccinini, Minervois-La Livinière, Languedoc Jean-Christophe’s father, Maurice Piccinini, was for many years in charge of the village co-operative in La Livinière and turned it
One of the best chateaux in Saint Emilion, now one of the 13 Premier Grand Crus Classés (B). Belair is owned by Pascal Delbec, quite
BKWine Brief #42 is now out. You can find it here. This is how it starts: Decanting the wine… Sounds perhaps old-fashioned or snobbish? But
Each year Business Week makes a survey of the world’s 100 most powerful brands. This year there is one wine and two spirits brands that
– “French have a shot at vodka” – In the last Brief we mentioned Blanche d’Armagnac, the new “white” spirit from the Armagnac district. CNN
The Wine Atlas of Canada By Tony Aspler, photographs by Steven Elphick Random House Canada This is the first book we have read on Canada.
The Healing Power of Champagne – History, Traditions, Biology and Diet By Dr Tran Ky & Dr F Drouard Savoir-Boire Ltd If you ever needed
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