Dry champagne goes under the name of ‘brut’ (French for raw, unprocessed). Half-sweet and sweet are, confusingly, called sec and demi-sec. Even if ‘brut’ linguistically means “in its original state, sugar has been added to
Since quite a few year it has been forbidden to use the expression “methode champenoise” on sparkling wines made with a second fermentation in the bottle. In the future we may instead see “methode provencale”.
Time for bubbly. The beginning of summers gives of lots of excuses to open a bottle of sparkling wine. It may be end-of-school celebrations, barbecue with colleagues, or simply an evening with friends and family.
The World’s Best Sparkling Wines (Effervescents du Monde) is the name of a competition that each year (just in time for New Year) gives prizes to the best (you guessed) sparkling wines. this year there
Perhaps it will be the saviour for the hard hit wine growers in Beaujolais who today have difficulties selling their wines? Sicarex in Beaujolais has has produced an experimental version of a red sparkling wine
Anselme Selosse is one of the most respected independent wine makers in Champagne. Together with Azienda Feudi di San Gregorio near Naples he has just launched an Italian sparkling wine, from a region that otherwise
Oltrepò Pavese have been given DOCG-status (the highest rank for Italian wines) for its sparkling wines made from Pinot Noir grapes. wine-business-international.com
For the third time, the competition Effervecents du Monde was held in Dijon on November 17 & 18. Three Great Gold Medals were awarded: Pillitteri Estates Winery in Canada for the Sparkling Icewine Vidal 2004
BKWine recently met the well known Australian wine making consultant Richard Smart at a quick visit he made to Denmark. He was invited by the Danish Wine Growers’ Association. Some 30 (!) members and other
Dry champagne goes under the name of ‘brut’ (French for raw, unprocessed). Half-sweet and sweet are, confusingly, called sec and demi-sec. Even if ‘brut’ linguistically
Since quite a few year it has been forbidden to use the expression “methode champenoise” on sparkling wines made with a second fermentation in the
Time for bubbly. The beginning of summers gives of lots of excuses to open a bottle of sparkling wine. It may be end-of-school celebrations, barbecue
The World’s Best Sparkling Wines (Effervescents du Monde) is the name of a competition that each year (just in time for New Year) gives prizes
Perhaps it will be the saviour for the hard hit wine growers in Beaujolais who today have difficulties selling their wines? Sicarex in Beaujolais has
Anselme Selosse is one of the most respected independent wine makers in Champagne. Together with Azienda Feudi di San Gregorio near Naples he has just
Oltrepò Pavese have been given DOCG-status (the highest rank for Italian wines) for its sparkling wines made from Pinot Noir grapes. wine-business-international.com
For the third time, the competition Effervecents du Monde was held in Dijon on November 17 & 18. Three Great Gold Medals were awarded: Pillitteri
BKWine recently met the well known Australian wine making consultant Richard Smart at a quick visit he made to Denmark. He was invited by the
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