A Swedish restaurant has for the first time been awarded three Michelin stars, or three macarons as one also says in France. The one who has manged this achievement is Björn Frantzén at his Restaurant
I went to a very interesting dinner the other day, the Dîner des Chefs at Park Hyatt Paris Vendôme. The dinner was organised for the 6th time (and always during the Paris Book Fair), by
A Swedish restaurant has for the first time been awarded three Michelin stars, or three macarons as one also says in France. The one who
I went to a very interesting dinner the other day, the Dîner des Chefs at Park Hyatt Paris Vendôme. The dinner was organised for the
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